Fresh Breakfast Sausage Recipes
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
FRESH BREAKFAST SAUSAGE
These from-scratch breakfast-sausage patties are an easy and great way to avoid preservatives and additives.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, mix together pork, sage, thyme, maple syrup, pinch of nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide mixture into 4 patties (about 3 tablespoons each).
- In a medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook until cooked through, 5 to 8 minutes.
Nutrition Facts : Fat 9 g, Protein 10 g
BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
FRESH HOT BREAKFAST SAUSAGE LIKE JIMMY DEAN
Fresh breakfast sausage can be made using your own meat grinder and using pork butt or picnic roast or with ground pork you buy at the store. Of course if you cut and grind your own pork, it will take longer. This recipe prep-time assumes your pork is already ground. You can add all the ingredients, mix and fry it, but it is better if you let it rest for an hour or more, mix again, and then fry it.
Provided by Uncle Eddie
Categories Breakfast
Time 30m
Yield 10-12 Patties, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a bowl.
- Mix well.
- For better flavor, cover, refridgerate and allow to rest for a minimum of one hour.
- Mix well.
- Make suasage balls and place in skillet on medium heat, press flat.
Nutrition Facts : Calories 304.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 645.5, Carbohydrate 1.3, Fiber 0.1, Sugar 1.1, Protein 19.2
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