Orange Mango Apple Fizz With Spicy Mango Recipes

ORANGE MANGO APPLE FIZZ WITH SPICY MANGO

Orange Mango Apple Fizz with Spicy Mango image

Provided by Brian Balthazar

Time 5m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1/2 lime
2 slices mango (2 to 3 inches lengthwise)
2 teaspoons chili powder or cayenne pepper
1 teaspoon fine sea salt
1/2 teaspoon sugar
Ice
2 ounces mango juice or juice blend
2 ounces apple juice
4 ounces orange seltzer
1 sprig rosemary, for garnish

Steps:

Cut the 1/2 lime into two wedges. Spear the mango slices on a cocktail skewer and place on a small plate. Squeeze the juice of 1 lime wedge over the mango slices.
Combine the chili powder, salt and sugar in a small bowl. Sprinkle the mixture on the skewered mango.
Fill a cocktail shaker with ice. Add the mango juice, apple juice and the juice of the remaining lime wedge. Shake well, then strain into a 10- to 12-ounce glass filled with ice. Top with the orange seltzer and garnish with the skewered mango and a sprig of rosemary before serving.

SPICY MANGO SAUCE

Spicy Mango Sauce image

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

¾ cup finely minced mango
¼ cup seasoned rice vinegar
juice from one lime
½ small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

Steps:

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g

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