CINNAMON ORANGES
This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda.
Provided by kitty.rock
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
- Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.
CINNAMON ORANGES
This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.
Provided by Sackville
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
- Add a few apple slices, if desired.
- Lightly dust with cinnamon and serve immediately.
ORANGES WITH CINNAMON
Steps:
- Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.
ORANGE CINNAMON COOKIES
Christmas is coming and everyone wants cookies and treats. I love these simple cookies that taste so festive and bright looking. They taste like a hot spiced tea, which is my favorite holiday drink.
Provided by LilPinkieJ
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º F. Line baking sheets with parchment paper.
- Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
- Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
- Bake 10-15 minutes until lightly golden.
Nutrition Facts : Calories 86.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 39.1, Carbohydrate 11.1, Fiber 0.4, Sugar 5.7, Protein 0.8
ORANGE CINNAMON ROLLS RECIPE BY TASTY
After a night of camping, there's nothing better to wake up to than the smell of cinnamon rolls. Katie takes it up a notch by cooking them in orange cups to infuse that citrusy flavor into every bite.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Cut off the top third of an orange. Stand upright and use the knife to cut around the flesh, then scoop out with a spoon. Repeat with the remaining oranges. Reserve the flesh for fresh-squeezed orange juice, if desired.
- Place a cinnamon roll in each orange cup. Set upright in a medium cast iron skillet and cover the pan loosely with foil. Place the pan over a fire or grill and cook for 35-45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Remove the foil and spread the icing over the hot cinnamon rolls. Top with orange zest from a leftover rind, if desired.
- Enjoy!
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