Soy Dipping Sauce Recipes

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SOY DIPPING SAUCE



Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories     sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

  • Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  • Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

SIMPLE SOY DIPPING SAUCE



Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

SOY-SESAME DIPPING SAUCE



Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

  • Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

SOY GINGER DIPPING SAUCE



Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

HONEY SOY DIPPING SAUCE (FOR DUMPLINGS OR POTSTICKERS)



Honey Soy Dipping Sauce (For Dumplings Or Potstickers) image

Provided by Food Network

Categories     condiment

Time 40m

Yield About 1/3 cup

Number Of Ingredients 6

1/4 cup soy sauce
2 tablespoons orange blossom honey
2 teaspoons minced peeled fresh ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together soy sauce, honey, ginger, sesame oil and red pepper flakes in a small bowl. (Can be prepared 1 day ahead. Cover; chill. Just before serving stir in sesame seeds.

POT STICKERS WITH SWEET SOY DIPPING SAUCE



Pot Stickers with Sweet Soy Dipping Sauce image

Serve these delicious appetizers at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 24

Number Of Ingredients 11

1/2 lb lean ground pork
1/2 cup chopped green onions (8 medium)
1 tablespoon grated gingerroot
24 wonton skins (about 3 1/4-inch square)
3 tablespoons vegetable oil
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1/2 teaspoon sesame oil
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

  • Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
  • Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a "hat" shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
  • In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
  • Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
  • In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 1 g, TransFat 0 g

SWEET SOY DIPPING SAUCE



Sweet Soy Dipping Sauce image

A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.

Provided by Valerie in Florida

Categories     Asian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup hot water
2 -3 tablespoons soy sauce
1 1/2 tablespoons sugar
1/2 teaspoon sambal olekek ground chili paste
1 tablespoon fresh lime juice

Steps:

  • Mix all ingredients together thoroughly. Serve with your favorite meal.

Nutrition Facts : Calories 16.4, Sodium 335.4, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3, Protein 0.6

SOY DIPPING SAUCE



Soy Dipping Sauce image

So basic yet so wonderful, this sauce has literally dozens of possible permutations. Especially good with spring, summer, or egg rolls, it's also terrific with grilled fish or meats. If you have the time, let it sit for a few minutes before serving to allow the flavors to come together. Information on Asian fish sauces like nam pla is on page 500.

Yield makes about 1/3 cup

Number Of Ingredients 6

1 tablespoon vinegar or fresh lime juice
1 tablespoon soy sauce or nam pla
1 tablespoon water or to taste
1 rounded teaspoon peeled and minced fresh ginger, optional
1/4 teaspoon minced fresh chile or cayenne, or to taste, optional
1 teaspoon sugar, optional

Steps:

  • Combine all the ingredients and stir to dissolve the sugar if you're using it. Taste and adjust the seasonings as necessary.

SOY DIPPING SAUCE FOR SCALLION PANCAKES



Soy Dipping Sauce for Scallion Pancakes image

Use this dipping sauce with our Scallion Pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

4 teaspoons soy sauce
2 teaspoons rice vinegar
1 tablespoon water
1/4 teaspoon toasted sesame oil
1/2 teaspoon sesame seeds

Steps:

  • In a small bowl, mix together soy sauce, rice vinegar, water, sesame oil, and sesame seeds. Serve with Scallion Pancakes.

SOY-GINGER DIPPING SAUCE



Soy-Ginger Dipping Sauce image

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

Steps:

  • In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, Protein 1 g

SWEET SOY DIPPING SAUCE



Sweet Soy Dipping Sauce image

Dipping sauce for Chinese wontons

Provided by ciaranc

Time 5m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Combine ingredients in a rammekin

SOY DIPPING SAUCE



Soy Dipping Sauce image

Categories     Sauce     No-Cook     Quick & Easy     Vinegar     Soy Sauce     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1 cup soy sauce
1/2 cup water
1/4 cup plus 2 tablespoons seasoned rice vinegar
4 teaspoons sugar
1/4 cup thinly sliced scallion

Steps:

  • Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in scallion.

SPRING ROLL DIPPING SAUCE



Spring Roll Dipping Sauce image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

  • Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
  • Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

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