Meatloaf For A Crowd Recipes

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CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)



Cracker Barrel Meatloaf (for a large crowd!) image

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 42 serving(s)

Number Of Ingredients 9

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

  • Place all ingredients in a very large bowl and mix thoroughly.
  • Place in 3 loaf pans and press down with spoon.
  • Bake at 300°F for 60 minutes.
  • Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  • Spread ½ cup of ketchup over each loaf.
  • For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
  • Cut into portions 5 to 6 ounces each and keep warm.

MEATLOAF FOR A LARGE FAMILY GATHERING



Meatloaf for a Large Family Gathering image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
  • In a small bowl, mix all the ingredients together.

MEAT LOAF FOR 120



Meat Loaf for 120 image

A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.-Joanne Shew Chuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 120 servings.

Number Of Ingredients 13

40 pounds ground beef
16 large eggs, lightly beaten
8 cups old-fashioned oats
5 cups tomato juice
3 large onions, chopped
1/3 cup salt
2 tablespoons pepper
SAUCE:
3 cups water
1-1/2 cup ketchup
6 tablespoons vinegar
2 tablespoons prepared mustard
2 tablespoons brown sugar

Steps:

  • Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

Nutrition Facts :

GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD



Grandma Crawford's Meat Loaf For A Crowd image

Provided by Marialisa Calta

Categories     dinner, main course

Time 1h30m

Yield Twelve to sixteen servings

Number Of Ingredients 12

1/2 cup honey
1 cup milk
1 cup rolled oats
3 medium onions, chopped fine
Salt to taste
1/4 teaspoon white pepper
1/2 teaspoon dried basil
2 eggs
3 1/2 pounds lean ground beef
1 1/2 pounds ground pork
1/2 cup ketchup
1 tablespoon spicy mustard

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
  • Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
  • Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.

Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram

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