Triple Dipped Smores Apples Recipes
TRIPLE DIPPED FRIED CHICKEN
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Provided by QUIRKYIQ
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g
TRIPLE DIPPED S'MORES APPLES!
This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 6-8
Number Of Ingredients 5
Steps:
- Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife.
- Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
- In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted.
- Dip apples, one at a time, then transfer to a parchment lined baking sheet.
- Refrigerate until set, about 15 minutes.
- Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously.
- Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet.
- Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!
Nutrition Facts : Calories 920.9, Fat 21.3, SaturatedFat 11.7, Cholesterol 21.1, Sodium 279.1, Carbohydrate 182.3, Fiber 6.9, Sugar 128.1, Protein 8.4
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