Maple Syrup Candies Recipes

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MAPLE SYRUP CANDY



Maple syrup candy image

Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.

Provided by Kevin Young

Categories     Candy

Time 30m

Yield 16 candies

Number Of Ingredients 2

2 cups pure maple syrup
candy molds

Steps:

  • Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
  • Remove from heat and allow to cool to 200 degrees.
  • Stir constantly until syrup becomes sugary.
  • Pour into molds (something about the size of a caramel candy).
  • When candy is cool, you can remove from molds.

Nutrition Facts : Calories 105, Fat 0.1, Sodium 3.6, Carbohydrate 27, Sugar 24

PURE MAPLE CANDY



Pure Maple Candy image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 51m

Yield 18

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g

MAPLE SYRUP CANDIES



Maple Syrup Candies image

These crumbly, melt-in-your-mouth candies are made from just two ingredients.

Provided by Ken Haedrich

Categories     Candy     Maple Syrup     Dessert     Candy Thermometer     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 1 lb candy

Number Of Ingredients 2

2 cups pure light-grade maple syrup, (Grade A Golden Delicate)
A few drops of vegetable oil or butter

Steps:

  • Fill a large pot partially with water. Bring to a boil, and note the temperature of the boiling water with a candy thermometer. (Since water boils at different temperatures in different locations, it is important to follow this step.) Set some candy molds into a jelly-roll pan. Set aside. (If using metal or wood molds, lightly grease them.)
  • Empty the large pot and place the syrup in it. Add a few drops of oil. (Boiling maple syrup will foam up; the oil keeps the foam down. Buttering the rim of the pot will also help.)
  • Boil carefully over high heat, without stirring, until the temperature of the boiling syrup is 28°F/17°C above the boiling point of your water (212°F/100°C at sea level).
  • Remove from the heat and let cool for 3 to 5 minutes. Do not stir or disturb the candy at this point; if the thermometer is attached to the pan, leave it there during the cooling period.
  • Stir evenly until the liquid loses its gloss, starts to become opaque, and begins to thicken. (This is the tricky part; if you stir too long the thickened syrup will "set up," or harden, in the pan. If this happens, add a cup of water, and reheat slowly to dissolve the sugar, then start over. But if you don't stir long enough, the sugar may not "set up" in the molds at all.)
  • Carefully pour the candy into the molds. It's helpful to have an assistant spread the syrup in the molds while you continue to pour the mixture into the other molds.
  • Allow the candies to cool, remove from the molds, place on a rack to dry for a few hours, and enjoy.

MAPLE CANDY



Maple Candy image

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 2

Vegetable oil, for the pan and spoon
2 cups pure maple syrup

Steps:

  • Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. Increase the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup into a heatproof bowl and let cool, 5 minutes.
  • Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.

SOFT MAPLE SUGAR CANDY



Soft Maple Sugar Candy image

for some reason my favorite candy has become almost impossible to find in my area! i haven't tried this yet but i have a shiny new candy thermometer and i'm not afraid to use it! this is supposed to be the crumbly, crystallized type you see in maple leaf shapes that melts when it hits your tongue, not the hard candy you suck on. did you know maple syrup is high in calcium? you don't need the coffee filter, it just wont let you enter a recipe with one ingredient

Provided by spiritussancto

Categories     Candy

Time 40m

Yield 100 candies?, 30 serving(s)

Number Of Ingredients 2

maple syrup (as much as you want, i'm going to experiment with a cup or two, must be the real thing!)
coffee filter

Steps:

  • heat maple syrup to a temperature of approximately 32-34oF above the boiling temperature of pure water (212 degrees F at sea level).
  • pour the syrup into a flat pan or trough and allow it to cool undisturbed to at least 200F but not less than 160°F.
  • stir until the syrup is soft and plastic.
  • pour or pack it into molds. Molded candies commonly set up in 10 to 30 minutes. Candies formed by pouring rather than packing will have an attractive glazed surface.

Nutrition Facts :

HARD MAPLE CANDY



Hard Maple Candy image

During the war, the women at my grandmother's church would donate sugar rations throughout the year so they'd have enough to make candy as a fund-raiser each Christmas. I'm lucky enough to have inherited this tried-and-true recipe. -Dorothea Bohrer, Silver Spring, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-3/4 pounds.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
3-1/2 cups sugar
1 cup light corn syrup
1 cup water
3 tablespoons maple flavoring

Steps:

  • Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally. , Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

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Top Asked Questions

How do you heat maple syrup to make candy?
Use small maple leaf molds or other pretty shapes. Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C). Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
What is maple syrup candy?
Maple syrup is boiled, mixed with just a bit of butter, and then molded into beautiful leaf-shaped candies. This candy is a classic in New England and Canada—and for good reason—as it's a fun way to enjoy maple syrup.
How do you make sugar cookies with maple syrup?
Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer. Remove from heat and allow to cool to 200 degrees. Stir constantly until syrup becomes sugary. Pour into molds (something about the size of a caramel candy).
How to make maple candy from maple sap?
Here is how to make maple candy from maple sap or maple syrup. 1-2 gallons of maple sap or as much maple syrup as you plan to convert To make a small batch of maple candy, you’re going to want 1-2 gallons of maple sap.

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