Banana Maple Nut Coffee Cake Recipes

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SOUR CREAM BANANA COFFEE CAKE



Sour Cream Banana Coffee Cake image

This is the best way I've found to use up ripe bananas.

Provided by Taste of Home

Time 50m

Yield 1 loaf.

Number Of Ingredients 12

1/4 cup butter, softened
8 tablespoons sugar, divided
1 large egg
1/4 teaspoon vanilla extract
1/2 cup mashed ripe banana
1/4 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts
1/4 teaspoon ground cinnamon

Steps:

  • In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

BANANA COFFEE CAKE WITH PECANS



Banana Coffee Cake with Pecans image

Very moist cake; great as a snack! Use bananas that are starting to turn black.

Provided by MissKL

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

1 cup superfine sugar
½ cup butter, melted
2 eggs, beaten
1 teaspoon baking soda
¼ cup sour cream
1 cup mashed ripe banana
1 ½ cups cake flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped pecans
3 tablespoons brown sugar, or more to taste
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
  • Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
  • Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
  • Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 40.1 g, Cholesterol 53.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 215.9 mg, Sugar 22.8 g

MAPLE NUT COFFEE CAKE



Maple Nut Coffee Cake image

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 16

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
6 tablespoons butter, melted
1 large egg, room temperature
1 teaspoon maple flavoring
FILLING:
1/2 cup sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
2 tablespoons butter, melted
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon maple flavoring
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE BANANA BREAD



Maple Banana Bread image

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Provided by STARFLOWER

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
½ cup maple syrup
1 egg
2 ripe bananas
½ teaspoon maple extract
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ cup chopped walnuts
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 32.9 g, Cholesterol 36.1 mg, Fat 10.1 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 183.6 mg, Sugar 13.7 g

~ BANANA NUT COFFEE CAKE ~



~ Banana Nut Coffee Cake ~ image

I made this cake in honor of National Coffee Month. Coffee is something I always have in hand, it matters not what time of day. I'm immune to the stuff. This cake went perfectly with my morning coffee. I hope you try it sometime. It's too yummy not to! Yum!

Provided by Cassie *

Categories     Other Breakfast

Time 55m

Number Of Ingredients 17

1 c banana puree - or 2 large ripe banana's - i do mine in the food processor
CINNAMON NUT CRUMBLE
1/2 c packed, brown sugar
1 tsp cinnamon
1/4 tsp ground nutmeg
1/4 c butter
3/4 c chopped walnuts or your favorite
BATTER
1/4 c softened, butter
1/2 c sugar
3 eggs
1 tsp vanilla
2 c flour
1/2 tsp salt
1 tsp each - baking powder & baking soda
1 c raisins, i didn't use this time - optional
I made a simple cinnamon glaze - didn't measure - i eye balled it. ( conf sugar, cinnamon and heavy cream

Steps:

  • 1. Preheat oven to 350 degree F. Spray and flour a 10 inch bundt cake pan, ( I use bakers joy. ) Combine flour, salt, baking powder, baking soda in a small bowl Set aside. Make nut crumble: Mix together brown sugar, cinnamon and nutmeg, with a pastry blender cut in the butter until crumbly. Stir in nuts. Set aside. 2 In a large bowl, beat butter and sugar until fluffy. Beat ion the eggs and vanilla. Alternate adding the flour mixture with the pureed bananas, ending with flour. Stir in raisins if using.
  • 2. Spread half the batter into the prepared pan and top with half of the nut mixture, as evenly as you can.
  • 3. Spread remaining batter and evenly crumble remaining nut mixture.
  • 4. Bake for 45 - 50 minutes or until pick comes out clean.
  • 5. Cool on rack for 10 minutes, then remove from pan and continue cooling on rack.
  • 6. I made a cinnamon drizzle using about 3/4 cup confectioners sugar, a few sprinkles of cinnamon and heavy cream until was my preferred consistency. Drizzle over cooled cake if preferred.

BANANA WALNUT COFFEE CAKE



Banana Walnut Coffee Cake image

Make and share this Banana Walnut Coffee Cake recipe from Food.com.

Provided by motherof4boys

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups chopped walnuts
1/3 cup sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
2 eggs
1 cup sour cream
2 ripe bananas, mashed
1 firm ripe banana, for slicing
1 tablespoon pure vanilla extract
confectioners' sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
  • Combine walnuts, sugar and cinnamon in a small bowl.
  • Set aside.
  • To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
  • Set aside.
  • In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
  • Change mixer speed to low and beat in the flour mixture just until blended.
  • Spoon half of the batter into the prepared pan.
  • Scatter half of the walnut and sugar sprinkle over the batter.
  • Thinly slice the third banana over the batter.
  • Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
  • Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
  • Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
  • Sprinkle with confectioners sugar, if desired.

Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.4, Cholesterol 84.3, Sodium 164.4, Carbohydrate 65.3, Fiber 2.6, Sugar 43.1, Protein 6.5

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