SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA
Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
- Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 9 g, TransFat 0 g
GRILLED PORK WITH PEAR SALSA
Make and share this Grilled Pork With Pear Salsa recipe from Food.com.
Provided by chia2160
Categories Pork
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
- Add pork and refrigerate overnight.
- Drain and discard marinade.
- Grill pork slices over indirect heat 6-7 minutes per side.
- Mix salsa ingredients together; serve alongside pork slices.
Nutrition Facts : Calories 119, Fat 4.8, SaturatedFat 0.7, Sodium 3, Carbohydrate 20.8, Fiber 3.8, Sugar 12.3, Protein 0.8
GRILLED PORK CHOPS WITH PEACH SALSA
Steps:
- Salsa:
- In a bowl toss all of the salsa ingredients together and set aside.
- Pork chops:
- Heat an outdoor grill or grill pan over medium-high heat.
- Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
- Serve the chops with the peach salsa.
GRILLED PORK WITH PEAR SALSA
My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. This grilled pork was served by one of the couples, and I decided to "pear" it with this fabulous salsa. -Suzan Ward, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Turn to coat; cover and refrigerate overnight. Drain and discard marinade., Grill pork, uncovered, over medium heat for 4-6 minutes on each side or until juices run clear., In a bowl, combine the salsa ingredients. Serve with the pork.
Nutrition Facts : Calories 157 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.
PORK CHOPS WITH FRESH PEAR SALSA
Make and share this Pork Chops With Fresh Pear Salsa recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel the pears and cut them into ½ inch chunks.
- Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and ¼ teaspoon of the salt.
- Toss to combine. Refrigerate until serving time.
- Preheat the broiler.
- In a small bowl, combine the sage, black pepper, ginger, garlic and remaining salt.
- Rub the mixture into both sides of the pork chops. Broil 6 inches from the heat for 3-4 minutes per side or until cooked through.
- Serve with the pear salsa.
GRILLED PORK WITH PEAR SALSA
My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to 'pear' it with this fabulous salsa.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Grill pork, uncovered, over indirect medium heat for 6-7 minutes on each side or until juices run clear. In a bowl, combine the salsa ingredients. Serve with the pork.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 21.2 g, Cholesterol 98.4 mg, Fat 10.2 g, Fiber 4.1 g, Protein 32.1 g, SaturatedFat 2.4 g, Sodium 81.9 mg, Sugar 12.3 g
GRILLED PORK WITH PEAR SALSA
My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to 'pear' it with this fabulous salsa.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Grill pork, uncovered, over indirect medium heat for 6-7 minutes on each side or until juices run clear. In a bowl, combine the salsa ingredients. Serve with the pork.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 21.2 g, Cholesterol 98.4 mg, Fat 10.2 g, Fiber 4.1 g, Protein 32.1 g, SaturatedFat 2.4 g, Sodium 81.9 mg, Sugar 12.3 g
CRUNCHY PEAR SALSA
Categories Condiment/Spread Onion Pepper No-Cook Quick & Easy Pear Mint Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Market Tip:
- Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).
ROAST PORK WITH FRESH PEAR SALSA
Roast pork loin, so good with any number of fruity glazes, tastes as terrific as you'd imagine with a sweet and savory pear salsa.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine pears, nuts, crushed pepper, 1/4 cup parsley, 1/3 cup dressing and 1/4 tsp. cumin. Refrigerate until ready to use.
- Mix remaining parsley, dressing, cumin and garlic until blended. Place roast in roasting pan or shallow baking dish; brush with dressing mixture.
- Bake 1 hr. and 20 min. or until done (145 ºF). Remove roast from oven. Let stand 10 min. Slice half the roast; serve with half of the pear salsa. Cool remaining meat, then shred and refrigerate to use the next day (with the remaining salsa) to prepare Pork Tostadas with Pear Salsa (see Tip).
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
More about "grilled pork with pear salsa recipes"
GRILLED PORK CHOPS WITH SPICED PEARS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED PORK CHOPS WITH PEACH SALSA - SLENDER KITCHEN
From slenderkitchen.com
10 GRILLED PORK RECIPES THAT'LL HAVE YOU DROOLING
From tasteofhome.com
GRILLED PORK WITH PEAR SALSA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 8Total Time 25 minsCategory DinnerCalories 214 per serving
GRILLED FIVE-SPICE PORK WITH PEAR SALSA | FOODLAND ONTARIO
From ontario.ca
Servings 4Estimated Reading Time 50 secs
GRILLED PORK CHOPS WITH PEACH SALSA RECIPE – SIMPLY ...
From simplysouthernmom.com
GRILLED PORK CHOPS WITH PEACH JALAPENO SALSA RECIPE ...
From recipes.net
GRILLED PORK WITH PEAR SALSA– GOWISE USA
From gowiseproducts.com
THE 30 BEST GRILLED SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
GRILLED PORK WITH PEAR SALSA | RECIPE | GRILLED PORK, PEAR ...
From pinterest.co.uk
GRILLED PORK CHOPS WITH PEACH SALSA RECIPE | COOKIN' CANUCK
From cookincanuck.com
GRILLED PORK WITH PEAR SALSA | RECIPE | GRILLED PORK ...
From pinterest.com
GRILLED PORK WITH PEAR SALSA– GOWISE USA
From gowise-usa.myshopify.com
GRILLED PORK WITH PEAR SALSA RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED PORK WITH PEAR SALSA RECIPE | TASTE OF HOME ...
From mastercook.com
GRILLED PORK WITH PEAR SALSA
From crecipe.com
PAN SEARED PORK WITH PEAR AND POMEGRANATE SALSA
From carriesexperimentalkitchen.com
GRILLED PORK STEAKS WITH PEACH SALSA | PUT PORK ON YOUR FORK
From putporkonyourfork.com
PORK CARNITAS RECIPE | HOW TO MAKE CARNITAS — THE MOM 100
From themom100.com
GRILLED PORK CHOPS RECIPE WITH PINEAPPLE SALSA - A SPICY ...
From aspicyperspective.com
GRILLED PORK AND PEAR SALAD RECIPE | EATINGWELL
From eatingwell.com
GRILLED PORK WITH PEAR SALSA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED PORK CHOPS WITH PEACH SALSA - LIFE, LOVE, AND GOOD ...
From lifeloveandgoodfood.com
GRILLED PORK WITH PEAR SALSA – NUTRICHEF KITCHEN
From nutrichefkitchen.com
GRILLED FIVE-SPICE PORK WITH PEAR SALSA
From ontariopork.on.ca
17 LEFTOVER PULLED PORK RECIPES - TRAEGER GRILLS
From traeger.com
GRILLED PORK WITH PEAR SALSA | RECIPE | GRILLED PORK, PEAR ...
From pinterest.com
GRILLED PORK WITH PEAR SALSA | RECIPE | GRILLING RECIPES ...
From pinterest.com.au
GRILLED PORK WITH PEAR SALSA | RECIPE | PEAR RECIPES ...
From pinterest.co.uk
GRILLED PORK TENDERLOIN WITH PEACH SALSA RECIPE | EATINGWELL
From eatingwell.com
GRILLED PORK CHOPS WITH PEACH SALSA - THE MIGONI KITCHEN
From themigonikitchen.com
GRILLED PORK WITH PEAR SALSA | RECIPE | GRILLING RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #pork #1-day-or-more #barbecue #easy #dietary #meat #pork-loins #equipment #grilling
You'll also love
Related Search