Bahamian Guava Duff Recipes

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BAHAMIAN GUAVA DUFF



Bahamian Guava Duff image

Make and share this Bahamian Guava Duff recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Dessert

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 13

12 -15 large guavas
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter
1/4 cup Crisco
2 eggs, separated
2 teaspoons vanilla
1 cup granulated sugar
1 cup butter
2 eggs (or egg whites)
1 tablespoon rum (or 2 tsp vanilla)

Steps:

  • Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
  • Beat butter, Crisco with sugar, then beat in egg yokes.
  • Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla.
  • Divide dough in 3 balls. Refrigerate 1/2 hour until firm.
  • Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.
  • Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.
  • FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.

Nutrition Facts : Calories 468.4, Fat 25.9, SaturatedFat 14.2, Cholesterol 112.8, Sodium 412.4, Carbohydrate 53.1, Fiber 3.8, Sugar 25.9, Protein 6.9

GUAVA DUFF



Guava Duff image

Make and share this Guava Duff recipe from Food.com.

Provided by Pikake21

Categories     Dessert

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

2 ounces butter
1 cup sugar
3 eggs, beaten
2 cups guava, pulp
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 cups flour
2 teaspoons baking powder
black pepper, taste

Steps:

  • Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
  • Blend in the guava pulp, nutmeg, cinnamon and cloves.
  • Sift together the flour and baking powder, then fold it into the mixture.
  • Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.

Nutrition Facts : Calories 729.3, Fat 16.8, SaturatedFat 8.8, Cholesterol 189.1, Sodium 319, Carbohydrate 130, Fiber 5.5, Sugar 55, Protein 15.8

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  • To prepare the dough, in the bowl of a stand mixer fitted with the paddle attachment (or you may mix by hand), add flour, baking powder, sugar and salt. With the mixer on its lowest speed, mix in butter. Gradually pour in water and continue mixing until the dough comes together.
  • Roll dough out into a rectangular shape. Using a pastry cutter, divide dough in half. Place diced (or mashed), guavas over each dough, leaving about 1/2-inch (1 centimeter) border at the ends.
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