Chocolate Fudge Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

All you need is three simple ingredients to make rich and decadent chocolate fudge sauce at home. Perfect for topping ice cream, cheesecake and so much more!

Provided by Danelle

Categories     Desserts

Time 10m

Number Of Ingredients 3

1/4 cup light corn syrup
6 ounces semisweet chocolate chips
3/4 cup heavy cream

Steps:

  • In a small saucepan, combine corn syrup and chocolate chips over medium-low heat.
  • Stir occasionally until smooth, 4-5 minutes.
  • Whisk in heavy cream until smooth and well blended.
  • Serve warm, or cool to room temperature before transferring to an airtight container.
  • Store any unused sauce in the refrigerator for up to 3 weeks.

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!

Provided by Michelle Minnaar

Categories     Dessert

Time 20m

Number Of Ingredients 7

30g (2 tbsp) butter
150ml (2/3 cup) double cream
170g (1/2 cup) golden syrup
50g (1/4 cup) brown sugar
20g (1/4 cup) cocoa powder
170g (6oz) 70% dark chocolate, chopped
2.5ml (1/2 tsp) vanilla extract

Steps:

  • Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
  • Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
  • Remove from the heat and stir in the chocolate and vanilla.
  • Once the mixture has cooled, drizzle over your favourite ice cream.

Nutrition Facts : ServingSize 30ml, Calories 97 calories, Sugar 7.8 g, Sodium 4.4 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 10.3 g, Fiber 1 g, Protein 0.9 g, Cholesterol 9.5 mg

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover's liking, that is not the case-I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don't have that on hand, use whatever you have- I wouldn't go below 64% cocoa content, though.

Provided by Sophisticated Gourmet

Categories     Chocolate

Time 10m

Number Of Ingredients 7

3.5 oz / 100g dark chocolate with 70% cocoa content, finely chopped
2 Tablespoons / 15g unsweetened cocoa powder (natural or dutch-processed)
⅓ cup / 116g golden syrup (I use Lyle's) / light corn syrup / light agave nectar
⅓ cup / 75g heavy cream or double cream
⅓ cup / 30g confectioners' (Powdered) sugar
½ teaspoon pure vanilla extract
Pinch fine-grain sea salt

Steps:

  • Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
  • With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
  • Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.

Nutrition Facts : Calories 86 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 16 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

Provided by Food Network

Categories     dessert

Time 15m

Yield about 1 1/2 cups

Number Of Ingredients 6

3 tablespoons unsalted butter
1/2 cup water
1/3 cup heavy cream
2 tablespoons honey
1/2 pound bittersweet chocolate, coarsely chopped
2 tablespoons dark rum

Steps:

  • Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

Provided by Food Network

Categories     dessert

Time 12m

Yield 2 cups

Number Of Ingredients 6

1/2 cup very hot brewed coffee
1/2 cup sugar
3/4 cup unsweetened Dutch-processed cocoa
1/2 cup light corn syrup
4 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter

Steps:

  • In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth.
  • Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmering water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. The sauce keeps for 3 weeks in the refrigerator or 3 months in the freezer.

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

Make and share this Chocolate Fudge Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup cocoa
1 cup whipping cream
1 cup semi-sweet chocolate chips
1/2 cup butter
2 teaspoons vanilla

Steps:

  • In med saucepan, combine sugar, cocoa, and cream until smooth.
  • Add chips and butter.
  • Cook and stir on low heat until chips are melted and mixture is smooth.
  • Remove from heat.
  • Stir in vanilla.

Nutrition Facts : Calories 424.9, Fat 29.3, SaturatedFat 17.9, Cholesterol 71.3, Sodium 115.3, Carbohydrate 42.4, Fiber 2.2, Sugar 36.6, Protein 2.6

FUDGE SAUCE



Fudge Sauce image

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

  • In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
  • Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

For a rich chocolate fudgesauce, melt bittersweetchocolate in heavy cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 2

1 pound bittersweet chocolate
2 1/2 cups heavy cream

Steps:

  • Chop chocolate finely using a serrated knife, and place in a heat-proof bowl.
  • Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Let sit 10 minutes; use a rubber spatula to stir the chocolate and cream gently until smooth and combined. Store in an airtight container, refrigerated, up to a week. Warm gently in a heat-proof bowl, or the top of a double boiler, set over a pan of simmering water before using.

HOT FUDGE SAUCE



Hot Fudge Sauce image

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Categories     Condiment/Spread     Sauce     Milk/Cream     Chocolate     Brunch     Dessert     Super Bowl     Quick & Easy     Vanilla     Winter     Birthday     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

2/3 cup heavy cream
1/2 cup light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
2 tablespoons unsalted butter
1 teaspoon vanilla

Steps:

  • Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.

CHOCOLATE CAKE WITH FUDGE SAUCE



Chocolate Cake With Fudge Sauce image

My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 10

1 package (3.4 ounces) cook-and-serve chocolate pudding/pie filling mix
2 cups milk
1 package chocolate cake mix (regular size)
SAUCE:
1/2 cup butter, cubed
1 cup semisweet chocolate chips
1 can (12 ounces) evaporated milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh mint, optional

Steps:

  • In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. , For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired.

Nutrition Facts :

DECADENT FUDGE SAUCE



Decadent Fudge Sauce image

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 48

Number Of Ingredients 5

1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla

Steps:

  • In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
  • Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g

More about "chocolate fudge sauce recipes"

HOMEMADE HOT FUDGE SAUCE (CHOCOLATE SAUCE) - SUGAR SPUN RUN
2020-02-24 Combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt in a small saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and sugar is dissolved. Bring to a boil over medium heat. Boil, stirring constantly, for 3 minutes. Remove from heat.
From sugarspunrun.com


HOMEMADE CHOCOLATE FUDGE SAUCE. - HOW SWEET EATS
2010-01-06 Homemade Chocolate Fudge Sauce. 1 cup sugar. 1 cup cocoa. 2 tablespoons flour. pinch of salt. 1 cup boiling water or scalding milk. 1 tablespoon of butter. 1 teaspoon of vanilla. Combine sugar, cocoa, salt, and flour in a bowl or pot over a double boiler. Bring water or milk to a boil. Gradually add hot liquid to sugar mixture. Stir constantly ...
From howsweeteats.com


DARK CHOCOLATE FUDGE SAUCE RECIPE - BAKERRECIPES.COM
2006-01-14 In a 1-qt glass bowl, combine brown sugar, granulated sugar, cocoa, and cream. Mix well. Add butter. Heat in microwave on High 1 1/2 to 2 mins, stirring once, until well mixed. Heat 1 to 1 1/2 mins longer, or until bubbly and sugars dissolved. Stir in vanilla and salt. 2. Serve hot over ice cream, cake, fruits, etc.
From bakerrecipes.com


FUDGE - WIKIPEDIA
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.In texture, this crystalline candy falls in between fondant icing and hard caramels.. Fruits, nuts, chocolate, caramel, candies, sweets, and other flavors are …
From en.wikipedia.org


HOMEMADE HOT FUDGE SAUCE RECIPES AND CHOCOLATE SAUCE
2021-07-27 1/4 tsp. vanilla. 2 cups sugar. Mix cocoa and water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar and stir to dissolve. Boil 3 minutes. Add the salt and the vanilla. Pour into a sterilized jar. Store covered in the refrigerator.
From livingonadime.com


CHOCOLATE ORANGE FUDGE SAUCE RECIPE - DELISHABLY
2022-04-14 Step 1: Evaporated milk, chocolate chips, and sugar poured into the saucepan. Step 2: The ingredients have been stirred together and are beginning to cook. Step 3: The sauce is just beginning to boil. Continue stirring constantly over medium heat. Step 4: Remove from heat and add flavoring and butter to the warm sauce.
From delishably.com


QUICK CHOCOLATE FUDGE SAUCE | TOLL HOUSE®
Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract. Step 2 Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator. Recipe makes 2 cups.
From verybestbaking.com


CHOCOLATE "FUDGE" SAUCE | RICARDO
Ingredients 1/2 cup (125 ml) 35% cream 2 tablespoons (30 ml) unsalted butter 1/4 cup (60 ml) corn syrup 5 oz (150g) chopped sweet chocolate Add to my grocery list Preparation In a saucepan, bring the cream, butter and corn syrup to a boil. Remove the saucepan from the heat. Whisk in the chocolate. Refrigerate. Serve warm.
From ricardocuisine.com


EASY CHOCOLATE FUDGE SAUCE - CHARLOTTE'S LIVELY KITCHEN
2016-03-19 To make in a microwave. Put all of the ingredients into a microwaveable bowl, heat on full for 30 seconds then stir, repeat heating for 20 seconds and stirring until everything has melted and is all glossy.
From charlotteslivelykitchen.com


BEST HOT FUDGE SAUCE - THE STAY AT HOME CHEF
Instructions. In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for …
From thestayathomechef.com


BELGIAN CHOCOLATE-FUDGE SAUCE RECIPE - THOMAS …
Ingredients 1 cup heavy cream 10 ounces bittersweet chocolate, chopped 2 tablespoons confectioners' sugar Directions Step 1 In a saucepan, bring …
From foodandwine.com


ONE POT EASY HOT FUDGE SAUCE - SCIENTIFICALLY SWEET
HOW TO MAKE EASY HOT FUDGE SAUCE: STEP 1). Add all ingredients to a medium saucepan. STEP 2). Bring it to a simmer while whisking constantly. STEP 3). Simmer for 5 minutes while whisking until smooth and glossy. To make a thinner sauce that pours more easily, boil it for the shorter time.
From scientificallysweet.com


HOT FUDGE CHOCOLATE SAUCE - PAULA DEEN
Directions. Melt butter in a sauce pan, then add in the sugar. Next, add in the chocolate chips, and cook until sugar and chocolate chips are melted. Add the evaporated milk; cook for another minute or so, making sure all the sugar is melted and the sauce is not grainy. Remove from heat and stir in the vanilla.
From pauladeen.com


CHOCOLATE FUDGE SAUCE - RECIPE GIRL
2021-12-29 To a medium saucepan, add sugar, cream, cocoa powder, butter, corn syrup and salt; stir. Bring to a boil over medium-high heat. Boil for 1 minute, stirring constantly until the sugar is dissolved. Remove from heat and add vanilla. Serve over ice cream, cake, brownies, or puddings. Keep refrigerated. Notes
From recipegirl.com


CHOCOLATE FUDGE SAUCE RECIPE - GEORGE MORRONE | FOOD & WINE
In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge ...
From foodandwine.com


CHOCOLATE FUDGE SAUCE RECIPE | MYRECIPES
Step 1. Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir in water. Bring to a boil over medium heat; cook 1 minute. Remove from heat; stir in vanilla. Spoon into an airtight container; chill. Advertisement.
From myrecipes.com


CROCK-POT HOMEMADE CHOCOLATE FUDGE SAUCE RECIPE
Instructions. Add all ingredients to a 3 to 4 quart slow cooker (see note). Cover and cook on LOW for 30 minutes, stirring every 10 minutes or so until the chocolate chips are melted. Continue cooking longer only as needed stirring every 10 minutes. Store finished hot fudge sauce in a covered container in the refrigerator for up to 2 weeks.
From crockpotladies.com


COCOA HOT FUDGE SAUCE - CHOCOLATE CHOCOLATE AND MORE!
Instructions. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Turn heat on stove to medium and stirring occasionally, bring to a boil. Stir in butter and continue to boil until sauce thickens, about 5 minutes. Remove from heat, stir in vanilla and salt.
From chocolatechocolateandmore.com


HOT FUDGE SAUCE - JUST 4 INGREDIENTS! {+VIDEO} | LIL' LUNA
2020-05-22 Just 4 ingredients - butter, chocolate chips, powdered sugar, and evaporated milk. Course Dessert Cuisine American Prep Time 5 minutes Cook Time 8 minutes Total Time 13 minutes Servings 16 servings Calories 186 kcal Author Lil' Luna Ingredients 2 cups powdered sugar 12 oz evaporated milk 1/2 cup butter 3/4 cup semi-sweet chocolate chips
From lilluna.com


CHOCOLATE CARAMEL FUDGE SAUCE - BAKER BY NATURE
2018-02-19 1/4 teaspoon sea salt. Instructions. Whisk together the sugar, water, and corn syrup in a 3-quart saucepan. Cook over medium heat, gently tilting the pan side-to-side to help the ingredients cook evenly and avoid burning, for 8 to 10 minutes, or until the sugar turns a deep golden brown/copper color.
From bakerbynature.com


DOUBLE CHOCOLATE SOUFFLéS WITH WARM FUDGE SAUCE RECIPE
Ingredient Checklist. Souffle: Cooking spray. ½ cup plus 2 tablespoons sugar, divided. 3 tablespoons all-purpose flour. 3 tablespoons unsweetened cocoa. ⅛ teaspoon salt. 1 ¼ cups fat-free milk. 3 ounces bittersweet chocolate, chopped.
From myrecipes.com


BEST HOT FUDGE SAUCE – SMITTEN KITCHEN
2017-06-27 1/2 teaspoon vanilla extract. Combine the butter, cream, sweeteners, cocoa, and salt in a small saucepan over medium heat and bring to a simmer. Simmer on low, stirring, for 3 to 5 more minutes after everything has melted, then remove from heat and stir in chopped chocolate or chocolate chips. Stir in vanilla.
From smittenkitchen.com


QUICK CHOCOLATE FUDGE SAUCE - CARNATION MILK
1 can 354 mL Carnation® Regular or 2% Evaporated Milk. 1/4 cup 50 ml corn syrup. 2 tsp 10 ml vanilla. Directions. 1 : Combine cocoa with sugar in saucepan; gradually stir in evaporated milk, corn syrup and vanilla. Bring to boil over medium-high heat; cook, stirring constantly, for 8 minutes or until slightly thickened. Let cool.
From carnationmilk.ca


MR. PETE’S HOMEMADE CHOCOLATE FUDGE SAUCE RECIPE - PAULA DEEN
Directions. In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula.
From pauladeen.com


HOMEMADE CHOCOLATE SAUCE (HOT FUDGE SAUCE) - THE FOOD …
2019-04-25 In a medium saucepan, bring the can of evaporated milk and 2 cups sugar to a rolling boil over medium low heat, stirring with a wooden spoon. Babysit the pot a little bit and stir frequently, especially as is starts to come to a boil. It will take several minutes to come to a boil.
From thefoodcharlatan.com


CHOCOLATE FUDGE SAUCE | BEST EVER | HOT FUDGE SAUCE | STEP BY STEP
2022-02-03 First up, break your chocolate into the saucepan and weigh in 170g of evaporated milk and the sugar. (I put my pan straight onto my scales, zero them, then weigh out the ingredients straight into the pan. Far easier!) Place the pan over a low heat. Stir constantly until the mixture becomes smooth, silky & thick (2-3 minutes.)
From kitchenmason.com


DELICIOUS CHOCOLATE FUDGE SAUCE RECIPE - OH SWEET BASIL
2017-12-21 Instructions. Melt butter and chocolate chips in a large saucepan over low heat, about 4-5 minutes. Mix in the evaporated milk, whisking constantly. Slowly sift in the powdered sugar, continuing to whisk continuously to make sure there are no lumps. Bring to a boil for 4-5 minutes until thick and bubbly.
From ohsweetbasil.com


10 MINUTE CHOCOLATE FUDGE SAUCE | RECIPE | CHOCOLATE FUDGE …
10 Minute Chocolate Fudge Sauce. 4 ratings · 10 minutes · Vegetarian, Gluten free · Serves 24. Rock Recipes. 439k followers.
From pinterest.ca


DARK CHOCOLATE HOT FUDGE SAUCE
2012-03-26 Simmer on medium-low heat until the chocolate is completely melted. Stir often so the chocolate won't stick to the bottom of the saucepan. Around 6-8 minutes. Continue this process until the chocolate sauce is completely smooth. Once melted, remove the sauce from the heat, and add the ½ teaspoon of pure vanilla and a pinch of salt.
From melissassouthernstylekitchen.com


ULTIMATE CHOCOLATE FUDGE SAUCE RECIPE | LINDT UK
£2.10 Method Step 1. Put the chopped chocolate into a saucepan with the golden syrup, milk and cream. Step 2. Heat very gently, stirring all the time until the chocolate has completely melted. Take care not to over heat the mixture. Step 3. Remove the pan from the heat and gradually whisk in the butter.
From lindt.co.uk


CHOCOLATE FUDGE SAUCE - SCHARFFEN BERGER
Then stir in the sugar and corn syrup until blended. 2. Stir in the cream. Scrape down the sides of the pot and make sure everything is well combined. 3. Continuing to keep the pan in the double boiler, cook over medium heat, for 10 minutes without stirring, to a temperature of 150-160 degrees F. 4. Cool the sauce and store it in the refrigerator.
From scharffenberger.com


CHOCOLATE FUDGE SAUCE | 5 INGREDIENTS - BAKE PLAY SMILE
2021-11-05 Place all of the ingredients (except for the dark chocolate) into a saucepan. Bring to the boil over medium heat. Reduce heat to low and stir continuously for five minutes. Add the grated dark chocolate and stir quickly. Remove from heat and continue to stir until the chocolate has completely melted.
From bakeplaysmile.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and …
From ghirardelli.com


CHOCOLATE FUDGE SAUCE | EPICURE.COM
Tips. Chocolate Icing: use a hand mixer to beat chilled fudge sauce to desired thickness. Chocolate Syrup: replace whipping cream with 3 ⁄ 4 cup your choice of …
From epicure.com


HOT FUDGE SAUCE CAKE - THERESCIPES.INFO
https://www.tasteofhome.com › recipes › hot-fudge-cake. All information about healthy recipes and cooking tips
From therecipes.info


CHOCOLATE SAUCE AND HOT FUDGE RECIPES | ALLRECIPES
26. Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this!
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #sauces     #desserts     #condiments-etc     #cakes     #chocolate     #stove-top     #dietary     #cake-fillings-and-frostings     #sweet-sauces     #taste-mood     #sweet     #equipment     #number-of-servings

Related Search