Cucumber Olive Appetizers Recipes
CUCUMBER AND OLIVE APPETIZERS
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Provided by Gwena Hedlund
Categories Appetizers and Snacks Vegetable Olives
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g
CUCUMBER-OLIVE APPETIZERS
If you wanted to go the extra step peel, finely chop or coarsely grate half a cucumber, hand squeeze out all the moisture then add in some to the cream cheese mixture --- these are easy to make and delicious, for some heat add in a pinch of cayenne pepper if desired --- if you are serving a large group of people I suggest to double the recipe, the bread slices may be lightly toasted if desired ---serving is only estimated.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Slice the unpeeled cucumber into 1/4-inch slices/rounds.
- In a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
- Spread onto each slice of cocktail bread.
- Top with a slice of cucumber and an olive slice.
- If desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
- Place onto serving platter/s.
Nutrition Facts : Calories 75.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 13.5, Sodium 101.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 1.4
CUCUMBER AND OLIVE APPETIZERS
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Provided by Allrecipes Member
Categories Olive Appetizers
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g
OLIVE-CUCUMBER FINGER SANDWICHES
Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth., Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. , Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 853mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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