Jalapeno Margaritas Recipes

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JALAPENO MARGARITAS



Jalapeno Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 1/2 to 1 sliced seeded jalapeno and 1 1/4 cups tequila in a glass; let stand 1 hour. Rub the rim of 4 short glasses with lime and dip in a mixture of 2 tablespoons each sugar and coarse salt. Fill three-quarters of the way with ice. Combine the jalapeno tequila, 1/2 cup fresh lime juice, 3 tablespoons orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with cilantro.

JALAPENO MARGARITAS



Jalapeno Margaritas image

This jalapeño margarita is my favorite summer cocktail. It's so simple to make - be sure to adjust your drink to suit your tastes, and enjoy!

Provided by Jeanine Donofrio

Categories     Cocktail

Time 15m

Yield 4

Number Of Ingredients 7

¾ cup good tequila
¼ to ½ jalapeño pepper, plus extra slices for garnish
¼ cup Grand Marnier
½ cup fresh lime juice, plus lime slices for garnish
¼ cup simple syrup or fresh squeezed orange juice
a few splashes of sparkling water
handful of ice

Steps:

  • Pour the tequila into a mixing glass or small pitcher. Add the sliced jalapeño, ¼ to ½ of it, depending on how spicy you want your margaritas. Set aside at room temperature for 15 minutes (the longer you let the jalapeños infuse, the spicier it will be).
  • Make the margaritas by mixing together the jalapeño-infused tequila, Grand Marnier, lime juice and ¼ cup simple syrup or orange juice. Taste. If you'd like a spicier margarita, add more jalapeño and let it it sit a little longer. Pour into glasses and add lime slices and jalapeños for garnish. For a lighter margarita, fill the glasses ½ full and top with sparkling water.

JALAPENO AND CUCUMBER MARGARITA



Jalapeno and Cucumber Margarita image

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

Provided by Dillon McGill

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 4

Number Of Ingredients 10

½ cup tequila, or more to taste
½ cup fresh lime juice
¼ cup orange liqueur
¼ cup simple syrup
1 jalapeno pepper, halved and seeded
4 thin slices cucumber, or more to taste
4 wedges lime
2 tablespoons kosher salt, or as needed
ice, as needed
4 slices cucumber

Steps:

  • Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
  • Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g

JALAPENO MARGARITAS



Jalapeno Margaritas image

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Provided by Matt D

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

  • Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  • Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g

JALAPENO MARGARITAS



Jalapeno Margaritas image

Provided by Ina Garten

Categories     beverage

Time P1DT10m

Yield 6 drinks

Number Of Ingredients 8

1 small jalapeno pepper (or half a large jalapeno)
1 1/2 cups silver tequila, such as Avion
1 cup Triple Sec
1 cup freshly squeezed lime juice (8 limes)
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons honey
Pinch of kosher salt
Ice

Steps:

  • Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
  • Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
  • When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

JALAPENO MARGARITAS



Jalapeno Margaritas image

I have not yet tried this, but it sounds different and fun. Allow three days time to steep the jalapeno! From Food & Wine, January 2006.

Provided by Vino Girl

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 jalapeno, poked with a knife
1 1/3 cups tequila
1 cup orange liqueur
1 cup fresh lime juice (10 limes)
3 tablespoons superfine sugar
kosher salt
ice

Steps:

  • In a jar, steep the jalapeño and tequila; keep at room temperature for 3 days.
  • Strain the tequila into a large pitcher and discard the jalapeño.
  • Stir in the orange liqueur, lime juice and sugar.
  • Pour the salt and a small amount of the margarita onto 2 rimmed plates.
  • Dip the rims of 6 glasses into the margarita, then into the salt.
  • Fill each glass with ice, pour in the margarita and serve.

Nutrition Facts : Calories 35.3, Sodium 0.8, Carbohydrate 9.9, Fiber 0.2, Sugar 7.1, Protein 0.2

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