Toffee Pumpkin Spice Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN SPICE BREAD



Pumpkin Spice Bread image

This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

PUMPKIN SPICE BREAD



Pumpkin Spice Bread image

Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

Provided by jmelyn

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon ground cloves

Steps:

  • Heat oven to 350.
  • in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
  • Beat until well mixed.
  • Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
  • Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  • Grease two 9 x 5 inch loaf pans and dust with flour.
  • Evenly divide the batter between the two pans.
  • Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  • Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
  • Slice and serve plain, buttered, or with cream cheese.
  • Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!

TOFFEE PUMPKIN SPICE BREAD



Toffee Pumpkin Spice Bread image

These started as muffins but I thought they were a tad bland, so I made it into a bread.

Provided by Randy the Chef

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon cinnamon sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 cup milk
2 eggs
¼ cup pumpkin butter
¼ cup canola oil
½ cup toffee bits

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
  • Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
  • Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 61.8 g, Cholesterol 49 mg, Fat 12 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 132.5 mg, Sugar 33.9 g

PUMPKIN TOFFEE PIE



Pumpkin Toffee Pie image

Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.

Provided by badkitty

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h25m

Yield 8

Number Of Ingredients 13

1 (9 inch) unbaked pie crust
¾ cup toffee baking bits
1 (15 ounce) can pumpkin puree
½ cup white sugar
1 cup light brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 pinch salt
½ cup milk
½ cup heavy cream
3 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
  • In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
  • Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.

Nutrition Facts : Calories 503.6 calories, Carbohydrate 68.9 g, Cholesterol 109.7 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 10.8 g, Sodium 401.6 mg, Sugar 42 g

PUMPKIN SPICE CARAMEL TOFFEE CAKE



Pumpkin Spice Caramel Toffee Cake image

This cake has the warm creamy taste of pumpkin with all the fall spices. Apricot preserves and caramel are brushed on each layer of cake and sprinkled with loads of toffee. Frosted with cream cheese buttercream to top it all off. The flavors blend together in just the right way to give a sweet pumpkin spice flavor.

Provided by Cindi

Categories     Dessert

Time 43m

Yield 1 3 layer 8 inch cake, 8 serving(s)

Number Of Ingredients 24

3 cups all-purpose flour
1/4 teaspoon baking soda
2 3/4 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons ground ginger
1 tablespoon cocoa powder
1/2 teaspoon salt
1 teaspoon pumpkin spice
1 3/4 ounces of pumpkin spice instant pudding mix (1/2 a pack)
1 1/2 cups salted butter
3 large egg whites
1 large whole egg
1 cup pumpkin puree
1 tablespoon vanilla extract
1 teaspoon pumpkin extract
1 1/4 cups white sugar
1 cup brown sugar
1 1/4 cups whole milk
1/4 cup buttermilk
13 1/2 ounces an nestle dulce de leche
1 cup heath toffee pieces
1 cup apricot preserves
1 batch cream cheese frosting

Steps:

  • Mix together in a bowl all the dry ingredients and set aside.
  • Cream together the butter and sugar for at least 5 minutes.
  • Add in eggs, pumpkin, extracts.
  • Add the dry ingredients mixed in the bowl you set aside to the wet ingredients alternately with the milk. There should be three additions of dry and two of milk. Flour, milk, flour, milk, flour. Mix just until combined after each addition. Do not overmix.
  • Spray three 8 inch baking pans with baking spray.
  • Divide batter among the three 8 inch baking pans.
  • Bake in a 350 degree oven for 28 minutes.
  • Cool on rack for 10 minutes then take out of the pans and let cool completely.
  • Warm apricot preserves in microwave for 30 seconds and spread 1/3 cup on each layer.
  • Warm caramel(dulce de leche) in microwave 30 seconds and spread 1/3 cup on each layer over the apricot then sprinkle with toffee bits.
  • Spread 1 cup of cream cheese frosting on top of the caramel then sprinkle with toffee bits.
  • Repeat for each layer and then add frosting to top and sides then decorate with toffee bits on sides and top however you want.
  • You will need to crumb coat this and put it in the freeze after each layer is added. This just makes it easier so the layers do not slide around when frosting and your cake stays straight and doesn't become a leaning tower.
  • This cake must be kept refrigerated because of the cream cheese frosting. It is best served room temperature. You can take it out of the refrigerator 1 hour before serving or cut a slice and warm it in the microwave for 30 minutes before eating.

Nutrition Facts : Calories 879.6, Fat 37.2, SaturatedFat 23, Cholesterol 118.9, Sodium 782.3, Carbohydrate 130.8, Fiber 2.1, Sugar 84.1, Protein 9.5

More about "toffee pumpkin spice bread recipes"

PUMPKIN SPICE TOFFEE RECIPE | LEITE'S CULINARIA
pumpkin-spice-toffee-recipe-leites-culinaria image
2018-11-09 Directions. Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper and line a 12-by-17 inch (30-by-43 centimeter) jelly roll pan with a silicone baking mat or lightly butter it. Spread the chopped …
From leitesculinaria.com


PUMPKIN SPICE BREAD WITH CREAM CHEESE FROSTING
pumpkin-spice-bread-with-cream-cheese-frosting image
2017-12-22 In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, cream cheese and sugars on medium …
From damndelicious.net


MOIST PUMPKIN BREAD WITH MAPLE GLAZE | BY LEIGH ANNE WILKES
2020-10-11 Instructions. Cream together softened cream cheese, butter,sugar until smooth. Add in eggs, one a time. Add in pumpkin. Combine flour,salt baking soda, baking powder and pumpkin pie spice. Add into mixture and stir until mixed. Add in chocolate chips and toffee bits. Pour into a greased 9 x 5 x 3 loaf pan.
From yourhomebasedmom.com


PUMPKIN SPICE TOFFEE - COOKING CLASSY
2015-11-08 Preheat oven to 300 degrees. Line a large baking sheet with parchment paper and a 12 by 17-inch jelly roll pan with a silicone baking mat or lightly grease with butter. Spread the chopped pecans evenly onto parchment lined baking sheet and toast in preheated for 7 - 8 minutes, or until very lightly browned. Set aside.
From cookingclassy.com


BEST PUMPKIN BREAD RECIPE | CHEW OUT LOUD
2021-10-05 Grease two 8.5 x 4.5 nonstick loaf pans. Whisk: Whisk flour, baking powder, and baking soda together in a bowl. Set aside. Stir: Combine pumpkin puree, salt, cinnamon, nutmeg, cloves, ginger, and vanilla in large saucepan over medium heat. Stir constantly for 5 minutes. Remove from heat immediately.
From chewoutloud.com


PUMPKIN BREAD WITH PUMPKIN SPICE ICING | SIFT & SIMMER
2021-10-22 Make the pumpkin bread: Preheat oven to 350°F/177°C. Prepare an 8" by 4" loaf pan by lining it with parchment paper. Set aside. In a bowl, whisk together the eggs, pumpkin puree, yogurt (or milk + vinegar), avocado oil, and granulated sugar. Sift in the flour, baking powder, baking soda, pumpkin pie spice, and sea salt.
From siftandsimmer.com


PUMPKIN SPICE HEATH BAR CAKE - PLAIN CHICKEN
2018-10-18 Preheat oven to 350°F. Spray a 9×13-inch pan with cooking spray. Combine cake mix, sugar, oil, sour cream, milk, vanilla, 1 tsp pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on medium speed with an electric hand mixer for 2 minutes. Stir in 1 bag of regular toffee bits. Spread batter in to prepared pan.
From plainchicken.com


PUMPKIN SPICE TOFFEE - TWIN STRIPE
2015-10-21 Line a baking sheet with parchment paper. Melt butter and sugar over medium heat. Whisk in vanilla, pumpkin pie spice and salt. Stir the toffee mixture constantly until it reaches 300°F and then pour on the parchment paper. Sprinkle with the chocolate chips and spread the chocolate chips in an even layer 1-2 minutes later.
From twinstripe.com


PUMPKIN SPICE BREAD RECIPE - FLAVORS & COFFEE
2020-09-19 That pumpkin spice flavor that practically shows up in everywhere all season long. If you’re a pumpkin lover and go crazy for pumpkin spice latte season then this recipe is perfect for you. Pumpkin Spice Bread. This recipe gives you a moist and soft pumpkin bread that pairs perfectly with a cup of coffee during a chilly fall morning. It’s ...
From flavorsandcoffee.com


TOFFEE PUMPKIN SPICE BREAD | RECIPE | STARBUCKS PUMPKIN BREAD, …
Apr 2, 2017 - This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season. Apr 2, 2017 - This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


PUMPKIN SPICE TOFFEE ROLL-OUT COOKIE RECIPE
2016-09-21 Step 7. Bake at 375 degrees for 7-9 minutes. Remove from the oven before the first indication of the edges turning brown. Leave the cookies to cool on the baking sheet for 10 minutes. After baking, this pumpkin spice toffee recipe creates a roll-out cookie that's a little darker in color than my basic sugar cookie and has wonderful caramel ...
From semisweetdesigns.com


BEST EVER PUMPKIN SPICE BREAD - MOM LOVES BAKING
2017-10-11 Instructions. Preheat oven to 350°F. Spray two (9"x5") loaf pans with cooking spray, line with waxed paper, then spray again. Set aside. In a large bowl, stir together sugar, oil and eggs. Add all of the dry ingredients and the water. Stir by hand until completely combined and smooth. Pour batter into prepared pans.
From momlovesbaking.com


BEST EVER PUMPKIN SPICE BREAD - THE BUSY BAKER
2017-11-08 Add the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, ginger, and salt and mix on low speed, just until combined and no streaks of flour are visible. Grease 2 loaf pans with butter and line with parchment paper. Divide the batter evenly between the loaf pans and bake for 55-60 minutes at 350 degrees Fahrenheit or until ...
From thebusybaker.ca


TOFFEE PUMPKIN SPICE BREAD THE BEST RECIPES
2020-02-07 Pour into the prepared loaf pan; sprinkle toffee bits on top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes.
From easyfoodrecip.blogspot.com


SPICED PUMPKIN-TOFFEE BREAD | KEEPRECIPES: YOUR …
Makes 1 loaf 1/2 cup granulated sugar 1/2 cup packed dark brown sugar 1 egg 1 egg yolk 1/2 cup vegetable oil 3/4 cup pumpkin purée (Jensen prefers Libby’s)
From keeprecipes.com


PUMPKIN SPICE TOFFEE (OR CHAI SPICE TOFFEE) - LITTLE SUGAR SNAPS
2018-10-10 My treat today is classic hard toffee with a seasonal, American twist. Yes, I’ve added that good old chestnut, pumpkin spice. It has all the qualities of traditional toffee, but with a hit of autumn attitude. This Pumpkin Spice Toffee is: rich; sweet; buttery; laced with all the usual pumpkin spice suspects – cinnamon, ginger, nutmeg ...
From littlesugarsnaps.com


CREAM CHEESE TOFFEE PUMPKIN BREAD – MADE WITH COCONUT OIL
2016-09-04 Instructions. Preheat over to 350 degrees. In a small saucepan, add the pumpkin puree, cinnamon, salt, nutmeg and ground cloves. Cook over medium heat for 5-6 minutes. Reduce heat to low-medium heat (to reduce bubbling & splashing) Add in the sugar, brown sugar, cream cheese, and coconut oil. Cook until cream cheese is melted.
From fantabulosity.com


PUMPKIN BREAD WITH SALTED BROWN BUTTER GLAZE RECIPE
2020-10-26 Directions. For the Bread: Grease an 8 1/2- by 4 1/2-inch loaf pan and line with a 7- by 13-inch sheet of parchment paper so that parchment hangs over the long sides of the pan to form a sling. Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Serious Eats / Vicky Wasik.
From seriouseats.com


PUMPKIN SPICE CRACKER TOFFEE - A LATTE FOOD
In a medium sized saucepan, add in butter, pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon. Bring the mixture to a boil, whisking constantly. Once it has reached a boil, reduce the heat to med-low, whisking the mixture for another 3 minutes. Remove from the heat and pour the mixture over the graham crackers.
From alattefood.com


TOFFEE CHIP PUMPKIN BREAD RECIPE » WHISKY + SUNSHINE
2014-09-09 Toffee Chip Pumpkin Bread Recipe Travel, Lifestyle, and Geeky Stuff; Northeast Travel Blogger; Lifestyle Blogger; Family Travel, Vacations, and Outdoor Adventure; Travel with Teens; Tech, Gear, and Tips; Disney Travel and Disney Recipes; Entertainment and Celebrity Interviews; Food, Wine, and Spirits; Bi-sexual blogger; Special needs parent
From whiskynsunshine.com


TOFFEE PUMPKIN SPICE BREAD | RECIPE | SPICE BREAD, …
Oct 15, 2019 - This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season. Oct 15, 2019 - This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


PUMPKIN BREAD WITH TOFFEE STREUSEL RECIPE | SIDECHEF
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law.
From sidechef.com


SPICED PUMPKIN-TOFFEE BREAD | OREGONIAN RECIPES
2015-12-15 Preheat oven to 350 degrees. Grease and flour an 8-1/2-by-4-1/2-inch loaf pan. Line the bottom and two longer sides with a piece of parchment paper, letting it hang over the edges to make it easier to lift out the loaf. In a medium bowl, whisk together the granulated sugar, brown sugar, egg, egg yolk, vegetable oil, pumpkin purée, sour cream ...
From recipes.oregonlive.com


PUMPKIN SPICE BREAD PUDDING WITH MAPLE TOFFEE SAUCE
Pumpkin bread pudding. Grease a 2-quart shallow baking dish with cooking spray. Combine the half and half, milk, eggs, sugars, spices, and vanilla in an extra-large bowl and whisk to combine. Whisk in the pumpkin puree. Add cubed brioche, and toss to coat them in the mixture. Stir in the raisins, if using.
From sprinklebakes.com


PUMPKIN SPICE LATTE BREAD - EAT THE LOVE
2018-09-24 Take the crumb topping out of the refrigerator and sprinkle it over the top of the bread batter, breaking up any really large chunks by hand. Bake in the oven 70 to 80 minutes or until a toothpick or skewer inserted into the middle of the bread comes out with crumbs sticking to it.
From eatthelove.com


PUMPKIN SPICE BREAD: HOW TO MAKE IT STEP BY STEP - RESTLESS …
2021-08-03 Beat in the eggs, buttermilk, and bourbon. Stir in the pumpkin until well blended. Add the flour mixture to the pumpkin mixture and stir to blend. Fold in the chopped pecans. Divide batter between the prepared pans. Bake until a toothpick inserted in center comes out clean - about 1 hour and 15 minutes.
From restlesschipotle.com


PUMPKIN SPICE MONKEY BREAD RECIPE - THRILLIST
2021-10-19 1. Preheat oven to 350℉. Grease a 10- to 12-cup bundt pan or tube pan; set aside. 2. In a medium saucepan, combine butter and pumpkin. Stir over medium heat until butter is melted. Add sugars ...
From thrillist.com


THIS PUMPKIN SPICE TOFFEE RECIPE MAKES FOR A SPLENDID END TO FALL ...
2018-09-05 Directions: 1. Line a rimmed sheet pan with a non-stick baking mat (such as a Silpat) or very lightly oiled parchment paper and set aside. 2. In a small bowl, combine cinnamon, ginger, allspice, cloves, and salt and set aside. Measure out vanilla extract and set aside. 3.
From brit.co


PUMPKIN SPICE SALTINE TOFFEE {WITH HERSHEY KISSES AND PECANS}
2017-09-21 Pour the sugar mixture evenly over crackers. Bake at 400 degrees for 10 minutes until brown and bubbly. Remove from oven. Place about 60-70 unwrapped Pumpkin Spice Hershey Kisses over the toffee. Put the pan back in the oven for another 1-2 minutes, until the Hershey Kisses are starting to melt and can be spread.
From tastesoflizzyt.com


PUMPKIN SPICE LATTE BREAD - ONCE UPON A PUMPKIN
2021-09-07 Instructions. Preheat the oven to 350 degrees F. Grease a 9X5 baking pan with cooking spray. Only on the bottom and not up the sides of the pan. In a small saucepan add coffee and chopped dates and let simmer over low heat for about 5 minutes. Remove from heat and stir in ½ tsp. baking soda.
From onceuponapumpkinrd.com


PUMPKIN SPICE TOFFEE - A COOKIE NAMED DESIRE
2015-10-30 Line a baking sheet with parchment paper. Set aside. In a medium saucepan, melt the butter and mix together the sugar, water, salt, and spice into the pan. Mix together until well and turn on the heat to medium and attach a candy thermometer. Mix the mixture slowly until it start to bubble. Stop and clear away any crystals on the sides of the ...
From cookienameddesire.com


FLUFFY PUMPKIN SPICE BREAD (WITH GF/DF OPTIONS!)
2020-09-08 How to Make Fluffy Pumpkin Spice Bread. Preheat the oven to 325°F. Grease an 8 x 4-inch loaf pan with butter or coconut oil, or line with parchment paper. Set aside. In a medium bowl, add the flour, salt, baking soda, baking powder, cinnamon, and …
From dwellbymichelle.com


5-INGREDIENT PUMPKIN BREAD WITH CAKE MIX - EVERYDAY FAMILY …
STEP ONE: Preheat your oven to 350 degrees F. STEP TWO: Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine. STEP THREE: Add in the spice cake mix, and mix until just blended. Overmixing the batter can cause the middle to sink down when cooked.
From everydayfamilycooking.com


TOFFEE PUMPKIN SPICE BREAD | RECIPESTY
Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into …
From recipesty.com


PUMPKIN SPICE TOFFEE RECIPE | RECIPES.NET
2022-03-23 Spread the chopped pecans on top and toast for 7 to 8 minutes or until fragrant and lightly browned. Set aside. While stirring with a wooden spoon, melt the butter over medium heat in a 3-quart heavy-duty saucepan. Once melted, add the water, 1 cup of granulated sugar, salt, and corn syrup. Stir constantly until the sugar dissolves then brush ...
From recipes.net


PUMPKIN SPICE BREAD PUDDING WITH MAPLE TOFFEE SAUCE
2021-09-14 Pumpkin Spice Bread Pudding with Maple Toffee Sauce Heather Baird Bread pudding gets a fall twist with pumpkin puree and spices. It’s simple to assemble and casual enough for a weekday treat, but also fitting for a holiday dinner. Serve it warm with scoops of ice cream for an extra-indulgent treat. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating …
From foodingnews.it


THE BEST EASY PUMPKIN BREAD RECIPE - COOKIES AND CUPS
2021-09-22 Instructions. Preheat the oven to 350°F. Coat an 8×4- inch pan with nonstick spray. Line the pan with parchment paper and coat again with nonstick spray. Crumb Topping: In a medium bowl combine the flour, brown sugar, pumpkin pie spice, salt, and butter with a pastry cutter or fork until large crumbs are formed.
From cookiesandcups.com


HOW TO MAKE PUMPKIN SPICE BREAD (EASY PUMPKIN BREAD RECIPE)
2022-06-15 Instructions. Preheat oven to 375°F. Make a parchment paper sling, and spray a loaf pan with nonstick baking spray. Fit the sling into the loaf pan, and set aside. In a small mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, ginger, cloves and salt. Whisk, and set aside.
From thespeckledpalate.com


PUMPKIN SPICE CRACKER TOFFEE | RECIPELION.COM
Homemade cracker toffee is such a fun and easy way to make toffee for the holidays! This fall twist on the dessert uses pumpkin puree and pumpkin pie spices to add a pumpkin zing to this toffee. Graham crackers are placed on a sheet pan, topped with a homemade thick pumpkin brown sugar sauce, baked in the oven, and then topped with melted chocolate. The crunchy …
From recipelion.com


PUMPKIN SPICE BREAD | RECIPESTY
Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
From recipesty.com


PUMPKIN BREAD PUDDING WITH TOFFEE SAUCE | BETTER HOMES
Lightly grease a 2-quart shallow baking dish; set aside. In a very large bowl, combine half-and-half, pumpkin, brown sugar, eggs, vanilla, pumpkin pie spice, and cinnamon. Add bread pieces; stir to moisten evenly. Stir in raisins. Transfer mixture to the prepared baking dish. Cover and chill for 1 to 4 hours.
From bhg.com


PUMPKIN SPICE TOFFEE - SALLY'S BAKING ADDICTION
2018-10-02 Toast the pecans: Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on top and toast for 7-8 minutes or until fragrant and lightly browned. Set aside. 1 cup will be used inside the toffee and the rest are sprinkled on top.
From sallysbakingaddiction.com


Related Search