Beef Yakiniku Recipes
BEEF YAKINIKU
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Provided by Morning Biscotti
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.
JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU
This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. But, yakiniku is equally popular in Japan. Yaki means grilled and niku means meat. Yaki means grilled and tori means poultry. You can use he whole apple instead of half and you can certainly sub the apple with pear or nashi (pear apple). Although you can most likely use the juice only in a pinch, you want the pulp from the fruit to adhere to the meat while grilling.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
- Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
- Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
- Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
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BEEF YAKINIKU | RECIPE | KITCHEN STORIES
200 g sliced beef; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tbsp sweet soy sauce; 30 ml water; 1 pinch salt; 1 pinch sugar; ½ tsp pepper; spatula; Add sliced beef for 3 minutes or until …
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4.5/5 (4)Servings 1Cuisine JapaneseCategory Main
From kitchenstories.com
4.5/5 (4)Servings 1Cuisine JapaneseCategory Main
- Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.
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Slice flat iron steak at a 45° angle, about 1/4-inch thick to yield slices about 1 1/2-inches wide. Stir into marinade and refrigerate at least 1 hour. Preheat grill to medium high. Thread steak slices onto skewers and grill about three minutes per side. Garnish with a generous shake of sesame seeds and sprinkling of green onion.
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2018-06-28 Japan boasts of a variety of branded beef, such as Kobe, Matsuzaka, Omi, and Yonezawa. Beef can be appreciated in many ways, but yakiniku (Japanese BBQ) is always a popular choice. This article will provide useful information about the different cuts of beef, complete with the recommended ways to enjoy those cuts. It also has an in-depth explanation …
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Preheat the grill. Slice meats thinly and arrange beef, veggies and any other items to be cooked near the grill. Place slices of beef on the grill for only a few minutes at most until rare or medium rare. Before eating, dip beef in yakiniku sauce, sprinkle it with salt or other seasonings like red pepper flakes, or enjoy it with a bit of wasabi.
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Need a gluten free and dairy free main course? Beef Yakiniku could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 16g of fat, and a total of 273 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves ...
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Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting of preparing your meal as you eat it. Japanese Wagyu Beef works perfectly for this type of dinner, as it does not need much additional seasoning away from its famous natural ...
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BEEF YAKINIKU
Beef Yakiniku Recipe - Food.com. May 05, 2008 · Beef Yakiniku. Recipe by Morning Biscotti. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market. 5 People talking Join In ...This is a very easy dish to prepare ...
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