Salami Pinwheels Recipes

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SALAMI PINWHEELS



Salami Pinwheels image

These salami pinwheels are SO easy to make with just 3 ingredients. If you need easy low carb appetizers, then these salami and cream cheese roll ups are for you!

Provided by The Savvy Sparrow

Categories     Appetizer

Time 1h15m

Number Of Ingredients 3

24 slices salami
4 ounces cream cheese, softened
1/2 cup banana peppers, finely chopped

Steps:

  • Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
  • Spread half of the cream cheese over the salami slices.
  • Sprinkle half of the banana peppers on top of the cream cheese.
  • Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
  • Repeat the above steps with the remaining ingredients to form a second "log".
  • Refrigerate both rolls for at least one hour.
  • Remove from the refrigerator, slice into pinwheels, and serve.

SALAMI PINWHEELS



Salami Pinwheels image

Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends.

Provided by vewohl

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 2

½ (17.5 ounce) package frozen puff pastry, thawed
6 ounces thinly sliced salami

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 166.1 mg, Sugar 0.1 g

SALAMI PINWHEELS



Salami Pinwheels image

Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan. Fast and gone in 5 minutes!

Provided by southern_gal12000

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (17 1/4 ounce) package frozen puff pastry sheets
1 (8 ounce) package thinly sliced salami
1 (8 ounce) package shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup fresh basil (chopped)
1 (2 1/4 ounce) can sliced black olives, drained (optional)

Steps:

  • Thaw the 2 sheets of pastry dough according to directions.
  • Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
  • Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
  • Roll each sheet starting at the long end, making sure the filling stays inside.
  • Seal long edge with water and pinch together.
  • Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
  • Bake at 400 degrees for 10-15 minutes, until golden brown.
  • Makes about 32 pieces.

Nutrition Facts : Calories 581.9, Fat 40.8, SaturatedFat 13.6, Cholesterol 33.6, Sodium 504.5, Carbohydrate 37.9, Fiber 1.2, Sugar 1, Protein 16

SAUSAGE PINWHEELS



Sausage Pinwheels image

Provided by Eddie Jackson

Categories     appetizer

Time 55m

Yield 24 servings

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
8 ounces hot Italian sausage (about 3 links), removed from casings
1/2 teaspoon dried oregano
1/2 small onion, finely chopped
2 tablespoons tomato paste
1/4 cup grated Parmesan
Kosher salt, optional
One 8-ounce tube refrigerated crescent rolls
3 cups loosely packed baby spinach leaves
1/4 cup chopped fresh parsley
3/4 cup shredded low-moisture mozzarella

Steps:

  • Heat the oil in a medium skillet over medium heat. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes. Add the oregano and onion and cook until the onion is softened, about 6 minutes.
  • Make a space in the center of the skillet and add the tomato paste. Toast it for a minute, then stir it into the sausage mixture. Add 1/4 cup water and bring to a simmer; cook until the mixture thickens, about 2 minutes. Scrape into a medium bowl and let cool, about 15 minutes.
  • Meanwhile, preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Stir the Parmesan into the cooled sausage mixture. Season with salt if necessary.
  • Unroll the crescent dough and separate into 4 rectangles (each made of 2 crescent dough pieces). Press the seams together to seal and create 4 solid rectangles. Roll or press each rectangle to about 6 inches by 8 inches.
  • Lay out one of the dough rectangles with the long sides on the top and bottom. Layer a quarter of the spinach leaves on the dough, leaving a 1/2-inch space at the top and bottom but extending the spinach to both sides. Sprinkle with a quarter of the parsley. Spread a quarter of the sausage mixture over top. Sprinkle with a quarter of the mozzarella. Press down on the cheese to compress the filling and adhere it to the dough. Roll the dough tightly over the filling and pinch to seal the seam. With a sharp knife, cut into 6 rounds. Place the rounds cut-side up on one of the prepared baking sheets. Repeat with the remaining ingredients to make 24 pinwheels.
  • Bake, rotating the baking sheets from top to bottom halfway through, until the dough is puffed and browned and the cheese is browned, 12 to 14 minutes. Serve warm.

MAKE-AHEAD SAUSAGE PINWHEELS



Make-Ahead Sausage Pinwheels image

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! -Cindy Nerat, Menominee, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 6-1/2 dozen.

Number Of Ingredients 5

1 pound bulk regular or spicy pork sausage
1/2 cup diced sweet red pepper
1 green onion, chopped
1 package (8 ounces) cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm. Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SAUSAGE PINWHEELS



Sausage Pinwheels image

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Provided by SUSIE-Q

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 16

Number Of Ingredients 6

1 pound ground pork sausage
1 onion, finely chopped
2 stalks celery, finely chopped
1 tablespoon chopped fresh parsley
ground black pepper to taste
½ (17.5 ounce) package frozen puff pastry, thawed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  • Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  • Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 8 g, Cholesterol 19.3 mg, Fat 17.3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 231.8 mg, Sugar 0.5 g

SALAMI ROLL-UPS



Salami Roll-Ups image

These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

CHEESY SAUSAGE PINWHEELS



Cheesy Sausage Pinwheels image

For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.

Provided by PetsRus

Categories     Breakfast

Time 30m

Yield 12 pinwheels

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 lb uncooked bulk pork sausage (choose your own favorite)
3 tablespoons chives, finely chopped
3/4 cup cheddar cheese, grated

Steps:

  • Preheat oven to 375F.
  • Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
  • Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
  • Place 1 inch apart on an ungreased baking tray
  • Bake for 12-16 minutes or until golden brown.

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