Peanut Butter Bread Ii Recipes
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER BREAD
An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.
Provided by AndreaVT96
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar, peanut butter and vanilla.
- Add milk, mix well.
- Combine flour, baking powder and salt. Add to creamed mix and beat well.
- Place in greased loaf pan.
- Bake at 350 degrees 45-50 minutes or until golden.
- Cool 10 minutes before removing from the pan.
PEANUT BUTTER BREAD II
Hearty and peanutty, just the thing for those peanut butter lovers.
Provided by sal
Categories Quick Bread
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 237 mg, Sugar 5.1 g
PEANUT BUTTER CAKE II
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.
- Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
- To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.
Nutrition Facts : Calories 695.9 calories, Carbohydrate 81.1 g, Cholesterol 111.7 mg, Fat 38.7 g, Fiber 1.9 g, Protein 11.5 g, SaturatedFat 16.1 g, Sodium 550.6 mg, Sugar 63.1 g
PEANUT BUTTER BREAD II
Hearty and peanutty, just the thing for those peanut butter lovers.
Provided by sal
Categories Quick Bread
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 237 mg, Sugar 5.1 g
PEANUT BUTTER BREAD
Love to top it with strawberry jelly. Doubling recipe had good results, however when tripled it didn't taste quite as good
Provided by CelebrationFL
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the peanut butter and sugar.
- Add the vanilla and salt and mix well.
- Now add half the milk and half the flour, and all of the baking powder.
- Mix very well.
- Add the remaining milk and flour, and mix again until the batter is nice and smooth.
- Turn the mixture into a well oiled 9 by 5-inch loaf pan.
- Bake at 350° for about an hour.
- Remove from the oven, and allow to cool for about 10 minutes before removing from the pan.
- Cool completely before wrapping and storing.
- These loaves freeze well.
Nutrition Facts : Calories 2734.8, Fat 118.2, SaturatedFat 30.5, Cholesterol 59.8, Sodium 3726.3, Carbohydrate 358.6, Fiber 44.6, Sugar 119.4, Protein 99.6
PEANUT BUTTER BREAD II
Hearty and peanutty, just the thing for those peanut butter lovers.
Provided by sal
Categories Quick Bread
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 237 mg, Sugar 5.1 g
PEANUT BUTTER BREAD II
Hearty and peanutty, just the thing for those peanut butter lovers.
Provided by Sara
Categories Quick Bread
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 237 mg, Sugar 5.1 g
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