Classic Reuben Sandwich Boars Head Recipes
CLASSIC REUBEN SANDWICH (BOAR'S HEAD)
Straight off the package of Boar's Head Sauerkraut.
Provided by Christine Parks
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. Drain, do not rinse, sauerkraut and combine with thousand island dressing.
- 2. Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
- 3. Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
- 4. Serve hot and enjoye!
CLASSIC REUBEN SANDWICH RECIPE | BOAR'S HEAD
A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.Add ingredients in the following order: 2 tbsp of Thousand Island Dressing, corned beef, sauerkraut (with optional caraway seeds added if desired), Gold Label Swiss cheese, and an additional 2 tbsp of Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.Preheat sauté pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.
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