Classic Reuben Sandwich Boars Head Recipes

CLASSIC REUBEN SANDWICH (BOAR'S HEAD)

Classic Reuben Sandwich (Boar's Head) image

Straight off the package of Boar's Head Sauerkraut.

Provided by Christine Parks

Number Of Ingredients 6

Ingredients

1 lb boar's head sauerkraut
2 Tbsp thousand island dressing
8 slice pumpernickel or dark rye bread
1 lb boar's head corned beef-sliced thin
4 slice boar's head premium swiss cheese
butter, softened

Steps:

1. Drain, do not rinse, sauerkraut and combine with thousand island dressing.
2. Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
3. Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
4. Serve hot and enjoye!

CLASSIC REUBEN SANDWICH RECIPE | BOAR'S HEAD

Classic Reuben Sandwich Recipe | Boar's Head image

A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2.000 tbsp Unsalted butter
2.000 slices Rye Bread
0.250 cup Thousand Island Dressing
4.000 slices Boar's Head 1st Cut Corned Beef Brisket
3.000 tbsp Boar's Head Sauerkraut
0.000 Caraway seeds
2.000 slices Chopped parsley

Steps:

Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.Add ingredients in the following order: 2 tbsp of Thousand Island Dressing, corned beef, sauerkraut (with optional caraway seeds added if desired), Gold Label Swiss cheese, and an additional 2 tbsp of Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.Preheat sauté pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.

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