Lemony Orange Slices Recipes

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DRIED ORANGE & LEMON SLICES



Dried orange & lemon slices image

Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

Provided by Anna Glover

Time 2h5m

Yield Makes 25-30

Number Of Ingredients 2

1 orange and 1 lemon, both unpeeled and thinly sliced into 2mm-thick rounds
cinnamon sticks, bay leaves, rosemary sprigs or cardamom pods, to garnish (optional)

Steps:

  • Arrange the citrus slices over two baking trays lined with baking parchment so they're in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
  • Leave to cool completely on the tray, then package with the garnishes of your choice.

Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein

ORANGE ROASTED SALMON



Orange Roasted Salmon image

I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.

Provided by KBURIE

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 55m

Yield 5

Number Of Ingredients 10

2 oranges, sliced into rounds
1 onion, thinly sliced
1 ½ tablespoons olive oil
5 (6 ounce) salmon fillets
1 tablespoon lemon pepper
1 ½ teaspoons garlic powder
1 tablespoon dried parsley
½ cup orange juice
1 ½ tablespoons lemon juice
1 tablespoon honey

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
  • Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
  • Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
  • Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.

Nutrition Facts : Calories 345 calories, Carbohydrate 17.4 g, Cholesterol 93.2 mg, Fat 14.9 g, Fiber 2.3 g, Protein 34.7 g, SaturatedFat 2.2 g, Sodium 353.4 mg, Sugar 13.2 g

LEMONY ACORN SLICES



Lemony Acorn Slices image

I discovered this recipe a long time ago and have used it often, This preparation is a nice change from simple baked acorn squash. With the skins on the slices and lemon sauce drizzled over them, this side dish looks as good as it tastes. -Nell Fletcher, Sedalia, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 large acorn squash (about 2-1/4 pounds each)
1 cup plus 2 tablespoons water, divided
1/2 cup sugar
1 tablespoon butter
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Lemon wedges and fresh mint, optional

Steps:

  • Cut squash in half lengthwise; remove and discard the seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in a large skillet. Add 1 cup water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender., Meanwhile, in a heavy saucepan, combine sugar and remaining water. Cook over medium heat until sugar melts and syrup is golden, stirring occasionally. Remove from the heat; carefully add the lemon juice, butter, salt and pepper. Cook and stir over low heat until butter melts. Place squash on a serving plate; top with syrup. Garnish with lemon and mint if desired.

Nutrition Facts : Calories 219 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 128mg sodium, Carbohydrate 53g carbohydrate (24g sugars, Fiber 5g fiber), Protein 3g protein.

BRAISED LAMB SHANKS WITH GLAZED LEMON AND ORANGE SLICES



Braised Lamb Shanks With Glazed Lemon and Orange Slices image

From Supermarket Epicure cookbook. I haven't tried this yet. The recipe states: These slowly cooked lamb shanks are succulent and tender. The meat literally falls off the bone into a slightly sweet tomato sauce flavored with citrus slices, honey and cinnamon. This is dish is ideal for preparing ahead of time as the flavors improve with reheating. *Buy shanks that have some red in the bones. That lets you know they're fresh.

Provided by Oolala

Categories     Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
4 (1 -1 1/4 lb) lamb shanks, patted dry
1 medium onion, finely chopped
1 large lemon, thinly sliced
1 navel orange, thinly sliced
1 (28 ounce) can chopped tomatoes, drained
3/4 cup beef stock
2/3 cup hearty red wine
1/4 cup honey
1 cinnamon stick
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Preheat oven to 325 degrees F.
  • In a large, heavy casserole, heat the oil until almost smoking over medium-high heat.
  • Add the lamb shanks and brown on all sides, about 15 minutes. If you cannot fit the shanks without crowding, just do 2 at a time.
  • Stir in the onion, adjust the heat down to medium, and cook until the onion is wilted and pale, about 4-5 minutes.
  • Blend in the lemon and orange slices, tomatoes, stock, wine, honey, cinnamon stick, salt and pepper. Bring the liquid to a boil, stir to combine the ingredients, cover the casserole and transfer to the preheated oven.
  • Bake the lamb shanks until they are very tender, about 1 hour and 45 minutes.
  • Remove the cover and skim off the fat, return the pot to the oven, partially covered, for another 15 minutes, turning the shanks a couple of times during this time.
  • Serve over cooked pasta or bulgur.

Nutrition Facts : Calories 1250.4, Fat 63.8, SaturatedFat 24.2, Cholesterol 408, Sodium 455.8, Carbohydrate 36.3, Fiber 4.8, Sugar 27, Protein 123

LEMONY ORANGE SLICES



Lemony Orange Slices image

Make and share this Lemony Orange Slices recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 oranges, peeled, white part removed
3 tablespoons fresh lemon juice
2 tablespoons honey

Steps:

  • Slice oranges thinly & place in a serving dish.
  • Whisk together lemon juice & honey & pour over oranges.
  • Cover & chill at least 30 minutes before serving.

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Top Asked Questions

What can I do with dry orange and lemon slices?
Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift
How to cook orange slices on the stove?
Drop the slices in one at a time to make sure they don’t stick together. Continue to cook the oranges over medium heat until they’re translucent, about 20 minutes, turning them from time to time. Reduce the heat to low and cook for an additional 10 minutes, turning occasionally, until the slices are tender but still intact.
What can I substitute for orange slices in a cake recipe?
We use orange slices in this recipe because they’re our favorite size for cake decorating. Feel free to substitute any sweet citrus fruit that’s in season, like blood oranges or tangerines. You can also use this recipe to make candied limes, lemons, and grapefruit.
Can you make infused water from orange slices?
You’ll love it, especially if you are seeking an intensely flavored infused water to replace soft drinks or commercial fruit juice. Recipe for a 32 oz Ball jar: 3 orange slices and 2 lemon slices. Squeeze the juice of any end pieces into the mix.

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