Cream Cheese Stuffed Pumpkin Cookies Recipe 455
CREAM CHEESE STUFFED PUMPKIN COOKIES RECIPE - (4.5/5)
Provided by á-42072
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. Beat together brown sugar, Splenda (or white sugar), oil and pumpkin. Add eggs one at a time, mixing well after each addition, followed by the vanilla. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the wet ingredients just until combined. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 and cool on a rack. CREAM CHEESE FILLING Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece.
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. -Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g
PUMPKIN COOKIES WITH CREAM CHEESE FILLING
Moist pumpkin cookies with homemade cream cheese filling. These are so good that I have to make them year-round.
Provided by wendiparshall
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 50m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with silicone mats or buttered parchment paper.
- Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg for cookies in a medium bowl.
- Beat white sugar, brown sugar, and butter in a large mixing bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well blended. Slowly beat in pumpkin and milk. Add flour mixture, beating until well blended.
- Drop tablespoonfuls of dough onto the prepared baking sheets with a tablespoon or cookie scoop.
- Bake in the preheated oven until bottoms are lightly browned and tops are firm, 12 to 14 minutes. Cool for about 5 minutes on the baking sheets and then loosen the bottoms with a spatula; let cool completely on wire racks.
- While cookies cool, combine cream cheese, butter, and vanilla extract together for filling in a bowl with an electric mixer. Beat in powdered sugar until well blended and filling is smooth.
- Frost the bottom of a cookie, then press the bottom of another cookie on the filling to make a sandwich. Repeat with the remaining cookies.
Nutrition Facts : Calories 303 calories, Carbohydrate 45.9 g, Cholesterol 52.2 mg, Fat 12.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 152 mg, Sugar 31.5 g
More about "cream cheese stuffed pumpkin cookies recipe 455"
EASY CREAM CHEESE STUFFED PUMPKIN COOKIES MADE WITH …
2020-11-19 Chewy and fudgy, these vegan cream cheese stuffed pumpkin cookies showcase all the delicious warm flavors of fall. It’s also gluten-free, …
From allpurposeveggies.com
5/5 (1)Category Dessert, SnackCuisine AmericanCalories 375 per serving
From allpurposeveggies.com
5/5 (1)Category Dessert, SnackCuisine AmericanCalories 375 per serving
- In another bowl, mix all the dry ingredients together, then add the rest of the wet ingredients (including the prepared flax egg) until dough is smooth.
CREAM CHEESE-STUFFED PUMPKIN CHOCOLATE CHIP COOKIES
2020-06-09 Fast forward almost 2 years later and I was determined to get the recipe right. These cream-cheese stuffed pumpkin chocolate chip cookies …
From winealittlecookalot.com
4.7/5 (6)Total Time 2 hrs 13 minsServings 12Calories 259 per serving
From winealittlecookalot.com
4.7/5 (6)Total Time 2 hrs 13 minsServings 12Calories 259 per serving
- In a medium bowl whisk together the melted butter, brown sugar, and granulated sugar. Add the vanilla and pumpkin puree and whisk until smooth. Set aside.
- In a large bowl, whisk the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- Pour the pumpkin puree mixture into the dry ingredients and mix together with a large spoon or rubber spatula (the dough will be very soft.)
- Stir in 1/2 cup semi-sweet chocolate chips. Cover the dough and chill for 30 minutes or up to 3 days. (Don't skip the chilling!)
PUMPKIN COOKIES WITH CREAM CHEESE FILLING RECIPE
2007-10-28 Steps to Make It. Line a baking sheet with a silicone mat or buttered parchment paper. Heat the oven to 350 F. In a bowl, combine …
From thespruceeats.com
4.5/5 (36)Total Time 24 minsCategory Dessert, SnackCalories 262 per serving
From thespruceeats.com
4.5/5 (36)Total Time 24 minsCategory Dessert, SnackCalories 262 per serving
PUMPKIN CHOCOLATE CHIP COOKIES STUFFED WITH CREAM …
2014-10-19 Preheat oven to 350 degrees and line cookie sheets with parchment paper. 2. Sift cake mix into a large bowl to remove any lumps and add pumpkin puree, oil and vanilla extract. Stir until smooth. 3. Stir in mini …
From yourcupofcake.com
From yourcupofcake.com
PUMPKIN PIE-STUFFED COOKIES RECIPE - PILLSBURY.COM
2020-09-18 1. Heat oven to 350°F. In small bowl, mix pumpkin pie mix and cream cheese; set aside. 2. In large bowl, break up cookie dough. Stir or knead in flour until mixed well. (DO NOT EAT RAW COOKIE DOUGH AFTER …
From pillsbury.com
From pillsbury.com
BEST CHEESECAKE-STUFFED PUMPKIN SNICKERDOODLES …
2020-02-21 Using a medium cookie scoop, portion dough into 1 tablespoon balls and place on prepared baking sheet. Refrigerate until slightly firm, about 1 hour. Refrigerate until slightly firm, about 1 hour.
From delish.com
From delish.com
CHEESECAKE STUFFED PUMPKIN COOKIES - IMPERIAL SUGAR
Cream together cream cheese and powdered sugar until smooth. Place in fridge for at least 30 minutes. Once ready to bake cookies, preheat oven to 350°F.
From imperialsugar.com
From imperialsugar.com
CHEESECAKE STUFFED PUMPKIN COOKIES - MARSHA'S …
2020-10-07 Freeze until solid – about 1 – 2 hours. For the cookies, whisk together the flour, baking soda, cornflour, salt, and spices. Set aside. Whisk together the butter and sugar until combined. Add the pumpkin puree and …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
CREAM CHEESE STUFFED PUMPKIN CINNAMON ROLL COOKIES …
2020-12-31 Instructions. Mix all the dry ingredients (almond flour, coconut flour, salt, sugar) together. Add the wet ingredients (eggs, pumpkin puree, oil) into the bowl and mix well until all the ingredients are well incorporated. Chill in the …
From allpurposeveggies.com
From allpurposeveggies.com
BEST CHEESECAKE-STUFFED PUMPKIN BREAD RECIPES | FOOD NETWORK …
2019-09-12 Step 1. Position an oven rack in the bottom third of the oven and preheat the oven to 325ºF. Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a mixer until well combined; set aside. Step 2. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
From foodnetwork.ca
From foodnetwork.ca
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - ALL THINGS …
2021-10-11 1. Prepare. Preheat your oven to 350°F, then grease baking sheets with butter or nonstick spray. 2. Mix the Dry Ingredients. Add the flour, baking soda, baking powder, pumpkin spice, and salt to a medium bowl and whisk to combine. 3. Mix the Wet Ingredients.
From allthingsmamma.com
From allthingsmamma.com
PUMPKIN CHEESECAKE COOKIES - THE PERFECT FALL COOKIE RECIPE
Cream together the butter, brown sugar and white sugar with a stand or hand mixer until the mixture lightens in color (about 1 minute). Add the pumpkin puree and mix on a medium speed until combined. Mix in the dry ingredients on a low speed until just combined. Scrape the sides and bottom of the bowl as needed.
From chelsweets.com
From chelsweets.com
CHEESECAKE STUFFED PUMPKIN COOKIES | RECIPE | PUMPKIN …
These are just amazing! You'll Need: 8x8 Pan Nonstick Foil Chocolate Chips Cheesecake Stuffed Cookie Bars Ingredients Cookie layer ½ cup butter, softened 1 cup brown sugar 3 tablespoons sugar 1 egg 1 tsp vanilla 1¾ cups flour ½ tsp salt ½ tsp baking powder ½ tsp baking soda 1 cup chocolate chips Cheesecake layer 1 (8oz) package cream cheese ¼ cup sugar 1 …
From pinterest.com
From pinterest.com
CREAM CHEESE-STUFFED PUMPKIN DINNER ROLLS | TASTEMADE
These adorable pumpkin dinner rolls are semi-sweet and filled with rich cream cheese.
From tastemade.com
From tastemade.com
CREAM CHEESE STUFFED PUMPKIN SPICE PANCAKE CUPS - KITCHEN
2018-11-03 Make Pumpkin spice pancake cups. Preheat oven to 350 degrees F and spray a 12-cup standard muffin pan with non-stick spray and set aside. Combine all wet ingredients in a small bowl until smooth and set aside. Whisk together all dry ingredients in a medium bowl.
From kitchenathoskins.com
From kitchenathoskins.com
CHEESECAKE STUFFED PUMPKIN COOKIES | DIXIE CRYSTALS
Once ready to bake cookies, preheat oven to 350°F. Prepare cookie sheets with parchment paper or a silicone baking mat. Set aside. 2. Cream together butter and both sugars until smooth. Add in egg and vanilla and mix. Mix in pumpkin puree. 3. Whisk together flour, baking soda, salt, and pumpkin spice. 4. Add flour mixture and mix until combined.
From dixiecrystals.com
From dixiecrystals.com
PUMPKIN CHEESECAKE COOKIES - BUTTERNUT BAKERY
Cream Cheese Center. In a small bowl, mix together the cream cheese, sugar, and vanilla. Your cream cheese should be soft enough to where you can mix it together with a spoon. Use a small cookie scoop (or about 1 tbsp) and scoop out the cream cheese onto a plate lined with wax paper. You should get about 16 scoops. Pop those in the fridge for ...
From butternutbakeryblog.com
From butternutbakeryblog.com
CHEESECAKE STUFFED PUMPKIN COOKIES - BIG BEAR'S WIFE
How long will these cookie last and do they need to stay in the fridge? These cookies will keep for 4-5 days in an airtight container. As far as the fridge questions I say yes and no. Ok, so they have cream cheese in the centers but it’s a small amount.
From bigbearswife.com
From bigbearswife.com
CHEESECAKE STUFFED PUMPKIN COOKIES - HUNGRY SLIM
2020-10-25 Use an ice cream scoop to take out about 1/4-1/3 cup cookie dough at a time. Working quickly, flatten the ball and place the frozen cheesecake filling in the middle, then shape and smooth back into a ball, making sure that no cream cheese is showing. Repeat for remaining dough and cream cheese and divide among the two baking sheets
From hungryslim.com
From hungryslim.com
CREAM CHEESE STUFFED COOKIES : OPTIMAL RESOLUTION LIST
Cream Cheese Stuffed Chocolate Cookies Recipe great www.thespruceeats.com. A simple chocolate cookie dough with secret ingredients (like shortening for a thicker, chewier cookie, and corn syrup for a moist cookie and even more chew) is filled with a mixture of cream cheese and confectioners' sugar. Plus a dash of salt because salt makes everything taste better, …
From recipeschoice.com
From recipeschoice.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - GIMME SOME OVEN
2017-09-08 Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until combined. Set aside. In the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar on medium-high speed for 1 minute until light and fluffy.
From gimmesomeoven.com
From gimmesomeoven.com
EASY PUMPKIN CREAM CHEESE COOKIES - PRACTICALLY HOMEMADE
2021-09-14 Preheat oven to 350°. Combine the cream cheese, butter and pumpkin puree with a hand held mixer {or by hand} until you have a cream consistency. Add the cake mix and mix until it is well combined and thick. Scoop heaping tablespoons of dough {using a medium scoop or 1 1/2 tablespoons} onto a parchment {or silicone} lined baking sheet.
From practicallyhomemade.com
From practicallyhomemade.com
CREAM CHEESE STUFFED CHOCOLATE COOKIES RECIPE - THE SPRUCE EATS
2021-12-10 A simple chocolate cookie dough with secret ingredients (like shortening for a thicker, chewier cookie, and corn syrup for a moist cookie and even more chew) is filled with a mixture of cream cheese and confectioners' sugar. Plus a dash of salt because salt makes everything taste better, especially sweets. The assembly sounds much trickier than it is, but all …
From thespruceeats.com
From thespruceeats.com
PUMPKIN SUGAR COOKIES W/BROWN BUTTER CREAM CHEESE ... - A …
2015-11-23 Preheat the oven to 350ºF. Line a baking sheet with parchment paper or spray with nonstick cooking spray. In a large bowl, whisk together the flour, cream of tarter, baking soda, salt, and pumpkin pie spice; set aside. In the bowl of a stand mixer fitted with a paddle attachment, mix the butter and cream cheese together until smooth and creamy.
From abajillianrecipes.com
From abajillianrecipes.com
CREAM CHEESE STUFFED PUMPKIN SPICE COOKIES - COOKIE CATERER
Cream Cheese Stuffed Pumpkin Spice Cookies. A Delicious Pumpkin Spice Cookie Filled with Cream Cheese Filling $ 2.00. Out of stock. Category: Stuffed Cookies. Description Additional information Reviews (0) Description. Enjoy our delicious Cream Cheese Stuffed Pumpkin Spice Cookies. Additional information . Quantity: 1, 10, 15, 25, 50, 100 ...
From cookiecaterer.com
From cookiecaterer.com
PUMPKIN CREAM CHEESE COOKIES - DISHES DELISH
2019-11-11 Preheat oven to 350 degrees F. Cream softened butter, cream cheese and sugar in mixer until combined. Add egg and pumpkin and mix until just combined. Add flour, baking powder, salt, vanilla pudding mix, cinnamon, cloves and nutmeg and mix until just combined.
From dishesdelish.com
From dishesdelish.com
CREAM CHEESE STUFFED PUMPKIN BREAD - FAMILY FRESH MEALS
2017-09-12 For the bread: Whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside. 2. In a separate bowl, beat together the vegetable oil, sugar, eggs and the pumpkin puree until well combined. 3. Slowly add in the flour mixture to the pumpkin mixture a little at a time. 4.
From familyfreshmeals.com
From familyfreshmeals.com
CHEESECAKE FILLED PUMPKIN SPICE SUGAR COOKIES - OLIVES + THYME
2020-10-16 Whisk together the flour, baking powder, cornstarch, salt and pumpkin spice. Set aside. On medium high speed, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed. Beat in …
From olivesnthyme.com
From olivesnthyme.com
CREAM CHEESE STUFFED RED VELVET COOKIES - SALLY'S BAKING ADDICTION
2017-11-28 Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, 1/2 cup granulated sugar, and the brown sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, milk, and vanilla extract and beat until combined, about 1 minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE CRITIC
2013-09-26 Instructions. In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg together. Set aside. In a mixer with a paddle attachment, beat together the butter and sugars on medium high speed until fluffy about 2-3 minutes. Blend in pumpkin puree, beat in egg and then add vanilla.
From therecipecritic.com
From therecipecritic.com
CREAM CHEESE STUFFED PUMPKIN COOKIES | PUMPKIN RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
PUMPKIN CHEESECAKE COOKIES - TASTY TREAT PANTRY
2021-09-25 How to make cheesecake stuffed pumpkin cookies. Make the cheesecake filling: In a bowl combine cream cheese, sugar and vanilla extract. Stir until smooth. Place the cream cheese filling in the refrigerator so it can firm up. Make the cookies: In a bowl, whisk together flour, baking soda, pumpkin pie spice and cinnamon. Then set aside. Melt the ...
From tastytreatpantry.com
From tastytreatpantry.com
CREAM CHEESE FROSTED PUMPKIN COOKIES - MINDEE'S COOKING …
2021-09-23 Add the flour to make a sticky dough. Scoop, bake, cool and frost. To make the frosting, cream butter and the softened cream cheese in a medium bowl. Beat in the vanilla and powdered sugar. Beat until completely smooth. Frost completely cooled cookies. If they're still warm the frosting will melt off the tops.
From mindeescookingobsession.com
From mindeescookingobsession.com
CREAM CHEESE STUFFED PUMPKIN COOKIES | DESSERTS, PUMPKIN …
Sep 10, 2013 - This Pin was discovered by Ruth Watson Haymes. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
PUMPKIN CREAM CHEESE SANDWICH COOKIES - YOUR CUP OF CAKE
2017-10-18 Instructions. 1. Preheat oven to 350°F. Line cookie sheets with parchment paper. 2. In a medium sized bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice and salt. 3. Using a stand mixer beat sugar, brown sugar and butter together. Scrape down the sides as needed.
From yourcupofcake.com
From yourcupofcake.com
CREAM CHEESE STUFFED PUMPKIN COOKIES RECIPES
Steps: Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with silicone mats or buttered parchment paper. Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg for cookies in a medium bowl.
From stevehacks.com
From stevehacks.com
STUFFED PUMPKIN ROLO COOKIE RECIPE - SWEET PEA'S KITCHEN
Instructions. In the bowl of a stand mixer add your pumpkin, brown sugar, and sugar. Mix until combined. Continue mixing and add the egg and vanilla extract.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
PUMPKIN CHEESECAKE COOKIES - GIMME DELICIOUS
Chill for 30-60 minutes. Preheat oven to 350 and line your baking sheets with parchment paper. In a small bowl, combine the sugar and spices for the coating and set aside. To make the cookies: take a tablespoon of the cookie batter. Flatten it like a pancake and place a teaspoon of the cream cheese in center.
From gimmedelicious.com
From gimmedelicious.com
PUMPKIN CREAM CHEESE COOKIE - RECIPES - PAGE 3 | COOKS.COM
Mix together oil, eggs and pumpkin.Sift together all dry ... 18 inch greased cookie sheet at 350 degrees for 25-30 minutes. Mix together cheese and butter; cream well. Add milk and vanilla. ... Spread on cooled bars.
From cooks.com
From cooks.com
CHEESECAKE STUFFED PUMPKIN COOKIE – SKINNYDIPPED
In a large bowl whisk the butter, sugar, pumpkin puree, vanilla, and spices until smooth. Add the dry ingredients and fold with a spatula until a thick dough forms. Fold in the chocolate chips and using a standard cookie scoop, portion 12 dough balls onto the baking sheet and place in the refrigerator for 30 minutes. Preheat oven to 350F.
From skinnydipped.com
From skinnydipped.com
CREAM CHEESE STUFFED COOKIES - GARNISH & GLAZE
2017-12-08 Preheat oven to 375 degrees F. In a mixing bowl, mix flour, cocoa powder, baking soda, and salt; set aside. In the bowl of a standing electric mixer, cream butter and sugar together on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg, yolk, and vanilla.
From garnishandglaze.com
From garnishandglaze.com
PUMPKIN CHEESECAKE COOKIES - ONCE UPON A PUMPKIN
2020-11-03 These pumpkin cheesecake cookies pack all the deliciousness of pumpkin cheesecake into a cookie! There’s truly hard to find a more delicious combination than pumpkin and cream cheese. Often swirled together in breads and muffins and actual cheesecake, it’s just delicious! One day I was testing a pumpkin swirl cheesecake bread recipe and had ...
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
CREAM CHEESE-STUFFED GINGER COOKIES - THEBAKERCHICK.COM
2011-11-30 In a small bowl, mix together the cream cheese, sugar and vanilla until smooth and creamy. Put in the fridge to chill. Next- whisk the flour, ginger, baking soda, cinnamon, allspice, salt and black pepper together in a medium bowl.
From thebakerchick.com
From thebakerchick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love