Dads Oven Baked Macaroni And Cheese With A Kick Recipes

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BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

BAKED MAC AND CHEESE



Baked Mac and Cheese image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.

MOM'S FAVORITE BAKED MAC AND CHEESE



Mom's Favorite Baked Mac and Cheese image

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
  • Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g

DAD PAGE'S MACARONI AND CHEESE



Dad Page's Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 2 to 4 servings

Number Of Ingredients 24

4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, cut into 1/8-inch dice
1 tablespoon minced garlic
3 tablespoons all-purpose flour
4 cups whole milk
1 teaspoon mild paprika
1/2 teaspoon ground nutmeg
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup grated extra-sharp Cheddar
3/4 cup grated Wisconsin asiago
3/4 grated dry Jack cheese
1 pound elbow macaroni, cooked and drained
2 plum tomatoes, sliced
1/2 cup Seasoned Bread Crumbs, recipe follows
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh chives
6 slices crusty bread, cut into 1-inch cubes (about 2 cups)
4 tablespoons (1/2 stick) unsalted butter
4 garlic cloves, minced
3 tablespoons minced fresh herbs, such as basil, parsley, thyme, or oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until they are softened, about 2 minutes. Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes. Gradually whisk in the milk. Add the paprika, nutmeg, salt, and pepper. Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes. Add the cheeses and stir until they are melted. Add the macaroni and stir until the noodles are thoroughly coated. Remove from heat. Butter two 6-inch cast iron skillets or one 12-inch skillet. Transfer the macaroni mixture into the skillets. Top with the sliced tomatoes. Sprinkle the bread crumbs on top. Bake until the cheese is bubbling and golden brown, about 30 minutes. Garnish with chopped herbs.
  • Preheat the oven to 300 degrees F. Spread the cubes of bread on a baking sheet and toast them in the oven until golden brown, about 15 minutes.
  • Place the butter, garlic, and herbs in a small saucepan and heat over low heat until the butter is melted. Toss the toasted bread with the butter mixture in a large bowl and sprinkle with salt and pepper. Process the bread in 2 batches in a food processor until you have fine crumbs. Sift the crumbs through a mesh strainer and process the larger crumbs again until all are fine. (If you do not have a food processor, crush the bread on the baking sheet with a rolling pin.)

DAD'S OVEN BAKED MACARONI AND CHEESE WITH A KICK



DAD'S OVEN BAKED MACARONI AND CHEESE WITH A KICK image

Categories     Pasta     Bake

Yield 3 people

Number Of Ingredients 10

1-1 1/2 cup macaroni noodles, uncooked (I use large elbow-type pasta and end up using about 2.5 cups)
1/8 cup hard butter or margarine
1/8 cup flour
1 1/2 cups milk (I use 2% milk and it's still delish)
1 cup grated cheddar cheese, divided
3/8 teaspoon salt
3/8 teaspoon black pepper
3/8 teaspoon cayenne powder
1/4 teaspoon dry mustard
3/8 cup dry breadcrumbs (I use the giant garlic ones from Trader Joe's) 

Steps:

  • 1. Cook and drain macaroni; rinse with cold water. 2. Meanwhile, melt butter or margarine in a pot on the stove. 3. Stir in flour. 4. Add milk and cook, stirring frequently until thickened. 5. Add seasonings and continue cooking on stove for 1 - 2 minutes longer. (I usually add a little more spices than what's called for). 6. Add 3/4 cups cheese and stir until melted; may need to be cooked for 1 more minute to melt the cheese. 7. Grease a large casserole dish and pour in macaroni noodles and cheese sauce, stirring to mix. You can layer the noodles and sauce if you like. 8. Sprinkle the breadcrumbs on top, followed by the remaining 1/4 cup cheese. 9. Bake at 375 for 25 - 30 minutes, or until mixture is heated through and the cheese on top is completely melted.

GRANDMA'S OVEN BAKED MACARONI AND CHEESE



Grandma's Oven Baked Macaroni and Cheese image

This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE: When adding milk, do not make the noodles float.

Provided by Ray Clawson III

Categories     Cheese

Time 39m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup elbow macaroni
1 cup milk (approx)
2 teaspoons salt (during boiling)
1 teaspoon salt (adjust for taste)
1 teaspoon pepper (adjust for taste)
16 ounces cheddar cheese (shredded)
1 large egg

Steps:

  • Boil 4-6 cups of water in a pot on the stove.
  • Add 2 tsp salt.
  • Add in 1 cup Elbow Macaroni noodles.
  • Boil for 7 minutes.
  • Preheat oven to 400F.
  • When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
  • Scramble the egg, then add the egg to the 1 cup of milk.
  • Add in salt and pepper, mix well.
  • Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
  • mix in 6-8 oz of cheese.
  • Add the remaining cheese to the top. Try to cover all the noodles on top.
  • Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
  • Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.

DAD'S OVEN BAKED MACARONI AND CHEESE WITH A KICK



Dad's Oven Baked Macaroni and Cheese With a Kick image

I grew up on this recipe - it was a family favourite and I now make it for my husband and children and they all love it, too. We like things spicy, so I've added cayenne powder to my version.

Provided by Jaime in Winnipeg

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 -3 cups macaroni noodles, uncooked
1/4 cup hard butter or 1/4 cup margarine
1/4 cup flour
3 cups milk
2 cups grated cheddar cheese, divided
3/4 teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon cayenne powder
1/2 teaspoon dry mustard
3/4 cup dry breadcrumbs or 3/4 cup crushed unsalted cracker

Steps:

  • Cook and drain macaroni; rinse with cold water.
  • Meanwhile, melt butter or margarine either in a pot on the stove or in a microwavable container in the microwave.
  • Stir in flour.
  • Add milk and cook, stirring frequently (5 - 6 minutes in the microwave, stirring every minute) until thickened.
  • Add seasonings and continue cooking on stove or in microwave for 1 - 2 minutes longer.
  • Add 1 1/2 cups cheese and stir until melted (may need to be cooked for 1 more minute to melt the cheese).
  • Grease a large casserole dish and pour in macaroni noodles and cheese sauce, stirring to mix. My dad always layered the noodles and sauce, so that's an option, too.
  • Sprinkle the breadcrumbs on top, followed by the remaining 1/2 cup cheese.
  • Bake at 375 for 25 - 30 minutes, or until mixture is heated through and the cheese on top is completely melted.

Nutrition Facts : Calories 376.9, Fat 19.5, SaturatedFat 11.9, Cholesterol 57.7, Sodium 554.8, Carbohydrate 34.8, Fiber 1.5, Sugar 1.3, Protein 15.4

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