CHURNED ICE CREAM (WITH AND WITHOUT ICE CREAM MAKER)
Want to make churned ice cream but don't have an ice cream maker? Learn how to use a blender to churn your ice cream to perfection with this easy recipe.
Provided by Priya Maha
Categories Dessert
Time 10h10m
Number Of Ingredients 5
Steps:
- Measure the milk into a pot or mixing bowl.
- Add the sugar and salt. Stir until both are dissolved.
- Add the cream into the milk and stir well.
- Finally, mix in the vanilla essence.
- Prepare the ice cream base as above. Chill the solution for at least 2 hours or more until it is completely chilled. Churn the ice cream according to your ice cream maker's instructions.
- If you wish to add extra flavors or ingredients to your ice cream, do it in the last 3 or 4 minutes of the churning time. Alternatively, these can be added after the ice cream is transfered to a container for freezing.
- Transfer the churned ice cream into a container and freeze until it sets further.
- Prepare the ice cream base as above. Pour it into an ice cream container and chill for at least 4 to 5 hours or until completely frozen.
- Once frozen, remove the ice cream from the freezer and use a spoon to break it into chunks.
- Add the ice cream chunks into a blender and blend until smooth, for approximately 1 to 2 minutes. Do not blend too long to avoid the ice cream from melting too much.
- Pour the blended ice cream back into its container If you wish to add extra flavors or ingredients to your ice cream, do it at this stage. Freeze the ice cream again for at least 2 to 3 hours before serving.
- To serve, scoop the ice cream into serving bowls or ice cream cones.
- If the ice cream is too hard to scoop, leave it out at room temperature for a minute or two. It will be much easier to scoop.
Nutrition Facts : Calories 1992.4 kcal, Carbohydrate 124.3 g, Protein 16.4 g, Fat 162.3 g, SaturatedFat 100.6 g, Cholesterol 595.8 mg, Sodium 461.1 mg, Sugar 113.6 g, ServingSize 1 serving
HOME-CHURNED ICE CREAM
Yield makes 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Wash the can, lid, and dasher of a tall 1-gallon electric or hand-cranked ice cream churn with hot soapy water. Rinse with cool water. In a bowl, mix the custard with the fruit. Set the dasher into the freezer can and pour in the fruit and custard. Add milk to within 3 inches of the top of the can or to the fill line marked on your freezer can. Put the lid on the can and place it in the freezer pail, making sure to center the can on the raised can rest in the bottom. Put several handfuls of ice around the can to hold it upright. Attach the motor or hand crank.
- Start the motor of an electric churn and begin packing the space around the can with ice and salt, starting with about 4 inches ice and then adding about 4 ounces (1/2 cup) rock salt. Continue adding ice and salt in this manner until the ice reaches the top but does not cover the top of the can. Add 1 cup cold water to help the ice begin to melt. The freezer pail should be placed in a large pan or sink so the salt water that drains out does not damage surfaces. Make sure the drainage hole stays open.
- Freezing takes 20 to 30 minutes. Add more ice and salt as needed. An electric churn will stop when the ice cream is frozen. If the motor stalls too soon, unplug it and check to be sure no ice is caught between the bottom of the can and the freezer. Do this by using your hands to force the can to turn and then restart the churn. A hand churn takes about the same amount of time; you will know it is frozen when the churn becomes very difficult to turn.
- Wipe away any ice and salt from the lid of the can and carefully remove the lid. Pushing down on the can, carefully pull out the dasher, scraping any clinging ice cream back into the can. At this stage, the ice cream is soft. Put the provided cork stopper into the hole in the lid and replace the lid.
- Harden the ice cream by adding more ice and salt to the freezer bucket, completely covering the can and securely corked lid. Cover the freezer with a heavy towel or newspaper layers and store the churn in a cool place until ready to serve. If you are not serving the ice cream within 1 hour, remove the towel and pack more ice and salt in the freezer pail. Dispose of the salt water in an area away from grass or plants. Scrub and rinse the pail thoroughly to avoid rust.
OLD-FASHIONED HAND-CHURNED VANILLA ICE CREAM
Steps:
- In a medium heatproof bowl, whisk to combine the sugar, salt, yolks and vanilla seeds until completely smooth. In a large saucepan set over medium-high heat, combine the cream and milk and cook until small bubbles start to form around the edges of the pan and the mixture is hot. Slowly drizzle the eggs into the hot cream mixture, whisking constantly. Reduce the heat to medium-low and cook, stirring constantly, until thickened and the mixture coats the back of a spoon, 5 to 7 minutes. Remove from the heat and strain into a large bowl. Place the bowl in an ice bath and cool the custard, stirring occasionally. Store the custard into the refrigerator until ready to churn.
- Place the custard in an ice cream maker and process until smooth and thick, about 20 minutes.
- Transfer the ice cream to a quart container or 1 1/4-quart dish and freeze for 2 hours.
- Serve the ice cream topped with some Wet Walnuts.
- In a medium saucepan, combine the maple syrup, corn syrup, light brown sugar, vanilla and salt, and bring to a boil. Pour over the walnut halves and cool. Store refrigerated in an airtight container for up to 1 month.
OLD-TIME CUSTARD ICE CREAM
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. -Martha Self, Montgomery, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-3/4 quarts.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine sugar, flour and salt. Gradually add milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir cream and vanilla into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 252 calories, Fat 18g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
More about "home churned ice cream recipes"
26 HOME CHURNED ICE CREAM IDEAS IN 2021 | ICE CREAM ...
From pinterest.com
26 pins28 followers
HOME-CHURNED ICE CREAM - PLAIN.RECIPES
From plain.recipes
EASY HOMEMADE ICE CREAM (3-INGREDIENT, NO CHURN) - AMIRA'S ...
From amiraspantry.com
CINNAMON ICE CREAM - NO CHURN RECIPE
From dessertsonadime.com
NO-COOK HOMEMADE ICE CREAM RECIPES | SOUTHERN LIVING
From southernliving.com
RECIPES FOR CHURNED ICE CREAM - THERESCIPES.INFO
From therecipes.info
NO-CHURN, 2-INGREDIENT ICE CREAM RECIPE | KITCHN
From thekitchn.com
THE BEST HOMEMADE ICE CREAM RECIPE - TWO SISTERS
From twosisterscrafting.com
HOW TO MAKE HOMEMADE ICE CREAM | ALLRECIPES
From allrecipes.com
26 HOMEMADE ICE CREAM RECIPES FOR THE ICE CREAM …
From afoodloverskitchen.com
BEST NO-CHURN ICE CREAM RECIPES | ALLRECIPES
From allrecipes.com
25 BEST ICE CREAM RECIPES | HOW TO MAKE ICE CREAM AT …
From foodnetwork.com
36 HOMEMADE ICE CREAM RECIPES TO KEEP YOU COOL THIS …
From tasteofhome.com
HOME CHURNED ICE CREAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO CHURN BUTTER PECAN ICE CREAM | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
21 HOMEMADE ICE CREAM RECIPES (CHURN & NO CHURN ...
From fabulesslyfrugal.com
NO-CHURN ICE CREAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
52 ICE CREAM RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
NO CHURN VANILLA ICE-CREAM - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
“CHURN” UP THE FLAVOR WITH HOMEMADE ICE CREAM
From nielsenmassey.com
CHURNED ICE CREAM RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOME CHURNED VANILLA ICE CREAM RECIPES - ALL INFORMATION ...
From therecipes.info
HOW TO MAKE EASY NO-CHURN HOMEMADE ICE CREAM - FOODIECRUSH
From foodiecrush.com
21 BEST NO-CHURN ICE CREAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE ICE CREAM FOR CHURN - RECIPE | COOKS.COM
From cooks.com
NO COOK HOMEMADE ICE CREAM-EGGLESS HOME CHURNED …
From youtube.com
CHERRY PIE NO CHURN ICE CREAM - THE CHUNKY CHEF
From thechunkychef.com
HOME CHURNED ICE CREAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHURNED HOMEMADE ICE CREAM - RECIPES | COOKS.COM
From cooks.com
BEST CHOCOLATE ICE CREAM RECIPE - HOW TO MAKE CHOCOLATE ...
From delish.com
HOMEMADE ICE CREAM RECIPES MADE FOR HOT SUMMER DAYS ...
From southernliving.com
CHERRY CORDIAL ICE CREAM RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE CREAMIEST HOMEMADE ICE CREAM | MYRECIPES
From myrecipes.com
CHURN BABY ICE CREAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST (AND EASIEST) ICE CREAM YOU'LL EVER MAKE ...
From barefeetinthekitchen.com
THE BEST NO-CHURN ICE CREAM RECIPES - MARGIN MAKING MOM®
From marginmakingmom.com
23 EASY ICE CREAM RECIPES - GOODIE GODMOTHER
From goodiegodmother.com
15 BEST NO-CHURN ICE CREAM RECIPES - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
THE BEST (AND EASIEST!) NO CHURN HOMEMADE ICE CREAM RECIPE
From whitneybond.com
NO CHURN VANILLA ICE CREAM - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
HOW TO MAKE THE BEST OLD-TIMEY HOMEMADE VANILLA ICE CREAM ...
From familysavvy.com
NO-CHURN ICE CREAM: AN ACTUAL ICE CREAM SCIENTIST SHARES A ...
From cbc.ca
HOMEMADE KETO ICE CREAM RECIPES [THE TOP 10 BEST RECIPES]
From ruled.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love