SEARED BEEF TENDERLOIN WITH SWEET POTATO PUREE & MANGO BARBE
This came from the Universal Studios Food Festival. I found it online and it just blends so many wonderful tastes together! Enjoy! This one if First Class!
Provided by Laurita
Categories Meat
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400°F Season beef with salt and pepper. Heat oil in skillet just until it begins to smoke. Sear the tenderloin, browning on all sides, about 8-12 minutes. Remove beef from skillet and place on foil-lined baking sheet. Roast in oven, 8-10 minutes for medium rare. Let rest 10 minutes before slicing.
- 2. Slice potatoes 1/2-inch thick and place in a steamer basket over a pot of water. Cover and turn heat to high, bringing water to a boil for 7-10 minutes. Potatoes should pierce easily with a fork when cooked. Saute bananas in skillet with 1 tablespoon of butter and the ginger. Add orange juice and cinnamon. Reduce to a paste by stirring and mashing the bananas. Mix potatoes with the banana mixture. Add 3 tablespoons butter and season to taste with salt. Mash until potatoes are a smooth, thick consistency.
- 3. For the sauce, combine the ingredients and season to taste with salt.
- 4. Cut beef into 1/2-inch slices. Spoon mango barbecue sauce on top. Serve with sweet potatoes.
- How to make the mango chutney: In a medium saucepan, combine 1 1/4 cups diced mangoes (about 2 small mangoes), 1/2 tablespoon peeled and minced fresh ginger, 1 minced jalapeno (membrane and seeds removed), 1 clove garlic (minced), 1/8 teaspoon kosher salt, 1/4 cup cider vinegar, 1/4 cup firmly-packed brown sugar and 1/4 cup raisins. Bring mixture to a boil. Reduce heat and simmer, stirring frequently, about 25 minutes or until mixture thickens. Let cool.
Nutrition Facts : Calories 208.2, Fat 13.1, SaturatedFat 5.6, Cholesterol 20.4, Sodium 766.2, Carbohydrate 21.3, Fiber 2.5, Sugar 7.8, Protein 2.5
SEARED BEEF TENDERLOIN WITH THYME
Provided by John Torode
Categories Beef Herb Broil Dinner Meat Beef Tenderloin Thyme Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4
Number Of Ingredients 8
Steps:
- Grind the peppercorns and mix with the salt and thyme leaves. Rub the beef lightly with some of the olive oil, then rub the pepper mixture all over the beef. Heat a ridged cast-iron grill pan until very hot. Put the beef in the pan and sear on all sides, then remove from the pan and let cool.
- Use a long, sharp knife to slice the beef as thinly as possible. Place the slices on a board and press them with the flat side of the knife blade to flatten each slice and make it bigger.
- Cover the serving plates with the beef. Season, then drizzle with half the lemon juice. Toss the salad leaves and sprouts with some olive oil and a little more lemon juice. Scatter the leaves over the beef, then shave the cheese on top. Drizzle with a little more olive oil and serve with the lemon wedges.
SEARED TUNA WITH MAPLE-SWEET POTATOES
Cook up some Seared Tuna with Maple-Sweet Potatoes for a special family dinner night. This tuna with maple-sweet potatoes recipe is a delightful combination of sweet and savory. Tangy glazed sweet potatoes almost steal the show from the tender flaky tuna steaks-almost!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Mix syrup with 2 Tbsp. dressing. Remove 2 Tbsp. syrup mixture; toss with potatoes. Reserve remaining syrup mixture for later use. Spoon potatoes onto foil-covered rimmed baking sheet.
- Bake 25 to 30 min. or until potatoes are tender, drizzling with reserved syrup mixture and stirring after 15 min.
- Heat remaining oil in medium skillet on medium heat. Add fish; cook 3 to 4 min. on each side or until fish flakes easily with fork.
Nutrition Facts : Calories 330, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 60 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
OVEN-SEARED BEEF TENDERLOIN WITH HERB PAN SAUCE
A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pat the steaks very dry with paper towels; season both sides with salt and pepper. Allow steaks to rest at room temperature for about 30 minutes while the oven pre-heats.
- Heat a 10-inch cast iron pan over medium-high heat for about one minute. Add the oil to pan and swirl to evenly distribute the oil. Place the steaks in the pan, allowing room between steaks. Cook without moving steaks for 2 minutes. Using tongs, lift the steaks and flip them over. If properly seared the steaks should release easily, without sticking to the pan. Immediately place cast iron pan into the hot oven.
- Cook steaks until firm and reddish-pink and juicy in the center, about 7 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove skillet from oven and transfer steaks to a warm plate lightly tented with foil. (The internal temperature of the steaks will increase by about 5 degrees while resting.)
- Melt unsalted butter in the same skillet over low heat; add diced shallots. Cook and stir, releasing the browned bits from the bottom of the pan, about 1 minute. Stir in the deli mustard.
- Increase the heat to medium-high. Whisk in Swanson® Beef Stock and Worcestershire sauce, continuing to scrape up browned bits from the pan. Bring to a boil and cook until slightly reduced, about 5 minutes.
- Reduce the heat to medium. Whisk in the cream; simmer until sauce clings to the back of a spoon, about 2 minutes. Stir in the parsley, chives, thyme, and oregano.
- Spoon the herb sauce over steaks; serve immediately.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 5.8 g, Cholesterol 99.5 mg, Fat 37.6 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 14.1 g, Sodium 717.5 mg, Sugar 2.7 g
STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS
I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.
Provided by ljh237
Categories Steak
Time 17m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees.
- Season filets with kosher salt and pepper.
- Heat an oven-proof pan over medium-high heat for 5 minutes.
- Add oil and heat briefly.
- Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
- Allow filets to rest 5 minutes before serving.
Nutrition Facts : Calories 400.1, Fat 30.4, SaturatedFat 10.2, Cholesterol 100.6, Sodium 69.2, Protein 29.6
More about "seared beef tenderloin with sweet potato puree mango barbe recipes"
SEARED BEEF TENDERLOIN WITH SWEET POTATO PUREE AND …
From flickr.com
Views 297
PAN SEARED BEEF TENDERLOIN STEAK : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SEARED BEEF TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SEARED ROSEMARY BEEF TENDERLOIN - GLUTEN FREE RECIPES
From fooddiez.com
SEARED TENDERLOIN WITH SWEET POTATO BARLEY AND LENTIL PILAF
From qualifirst.com
10 BEST BEEF ROAST WITH SWEET POTATOES RECIPES - YUMMLY
From yummly.com
PERFECT REVERSE SEAR BEEF TENDERLOIN | SWEET CAYENNE
From sweetcayenne.com
SEAR-ROASTED BEEF TENDERLOIN - RECIPE - FINECOOKING
From finecooking.com
PAN SEARED BEEF TENDERLOIN RECIPE FROM VICTOR RESTAURANT
From torontoguardian.com
SEARED BEEF TENDERLOIN WITH SWEET POTATO PUREE | THE …
From disneyfoodblog.com
SEARED ROSEMARY BEEF TENDERLOIN - RECIPE DETAILS - FATSECRET
From fatsecret.com
HEALTHY BEEF AND SWEET POTATO PUREE RECIPE - BABY HUDDLE
From babyhuddle.com
SEARED BEEF TENDERLOIN RECIPE - EAT SMARTER USA
From eatsmarter.com
ROASTED BEEF TENDERLOIN - STUCK ON SWEET
From stuckonsweet.com
PAN-SEARED BEEF TENDERLOIN RECIPE - HELLOFRESH
From hellofresh.com
SEARED BEEF TENDERLOIN WITH SWEET POTATO PUREE & MANGO BARBE …
From recipenode.com
SEARED BEEF TENDERLOIN MINI SANDWICHES & MUSTARD-HORSERADISH …
From myrecipes.com
BEEF, SWEET POTATO, AND BROCCOLI PUREE | HAPPY BABY ORGANICS
From happyfamilyorganics.com
PAN SEARED BEEF TENDERLOIN - WEELICIOUS
From weelicious.com
ASTRAY RECIPES: SEARED TENDERLOIN OF BEEF WITH POTATO ONION PUREE
From astray.com
SEARED TENDERLOIN OF BEEF WITH POTATO ONION PUREE
From bigoven.com
SEARED ROSEMARY BEEF TENDERLOIN - BIGOVEN.COM
From bigoven.com
HOW TO COOK THE BEST BEEF TENDERLOIN WITH REVERSE SEAR
From slowpokecooking.com
BACON WRAPPED BEEF TENDERLOIN WITH GARLIC POTATO MASH
From annamagazine.ca
PAN SEARED BEEF TENDERLOIN RECIPE FROM VICTOR RESTAURANT
From pinterest.ca
REVERSE SEARED BEEF TENDERLOIN - KOSMOS Q BBQ PRODUCTS
From kosmosq.com
SEARED BEEF TENDERLOIN WITH PORT AND CHERRY SAUCE ON NESTED …
From pdxfoodfun.com
RECIPE DETAIL PAGE | LCBO
SEARED BEEF TENDERLOIN WITH DIJON AND HERBS RECIPE
From myrecipes.com
ITALIAN SEARED BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SEARED TENDERLOIN WITH SWEET POTATO BARLEY AND LENTIL PILAF
From qualifirst.com
OVEN-SEARED BEEF TENDERLOIN WITH HERB PAN SAUCE - PLAIN.RECIPES
From plain.recipes
ROAST BEEF TENDERLOIN (REVERSE SEAR) - SPEND WITH PENNIES
From spendwithpennies.com
SEARED TENDERLOIN WITH A FENNEL PUREE | RECIPE - PINTEREST
From pinterest.com.au
SEARED BEEF TENDERLOIN WITH SPICED GUINNESS REDUCTION
From lcbo.com
BEEF TENDERLOIN RECIPE REVERSE SEAR | DEPORECIPE.CO
From deporecipe.co
PAN SEARED BEEF TENDERLOIN RECIPE FROM VICTOR RESTAURANT
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love