Avocadocrabcrostini Recipes

CRAB AND AVOCADO CROSTINI

Crab and Avocado Crostini image

Make and share this Crab and Avocado Crostini recipe from Food.com.

Provided by Ck2plz

Categories Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf , ficelle or 1 loaf think French baguette
3 tablespoons olive oil, plus 1/4 cup
1 meyer lemon, juiced
salt & freshly ground black pepper
1 yellow pepper, diced
1 avocado, diced
1 shallot, finely diced
8 ounces lump crabmeat

Steps:

Preheat oven to 400. Slice the bread into 1/2-inch thick slices. Lightly brush with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
Meanwhile, in a large bowl whisk together the lemon juice, 1/2 cup of olive oil, and salt and pepper, to taste.
Add the yellow pepper, avocado, shalllot and crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. top the bread slices with about a tablespoon of the crab mixture and serve.

Nutrition Facts : Calories 169.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 28.7, Sodium 146.6, Carbohydrate 7, Fiber 2.9, Sugar 0.6, Protein 9.7

AVOCADO CRAB CROSTINI

Avocado Crab Crostini image

These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer

Provided by TishT

Categories Crab

Time 15m

Yield 24 crostini, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can crabmeat
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup chopped green onion
3 tablespoons grated parmesan cheese
1 (4 ounce) jar chopped pimiento, drained
2 teaspoons grated fresh lemons, rind of
1 tablespoon fresh lemon juice
1 teaspoon coarse garlic salt
24 slices diagonally-cut thin French baguettes, toasted (or substitute other pre-toasted crackers)
2 ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice)

Steps:

Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
Place an avocado slice on top of each prepared "crostini".
Repeat, preparing all crostini.
Refrigerate until ready to serve.

AVOCADO & TOMATO CROSTINI RECIPE

Avocado & Tomato Crostini Recipe image

Mash just one avocado to make this Avocado & Tomato Crostini Recipe. This Avocado & Tomato Crostini Recipe will be a crowd-pleaser at parties.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 32m

Yield 9 servings, 2 crostini each

Number Of Ingredients 5

Ingredients

18 diagonally cut French bread slices (1/2 inch thick)
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
2 cups cherry tomatoes, halved
1 fully ripe avocado, mashed
1 tsp. ground black pepper

Steps:

Heat broiler.
Brush bread slices evenly with 1 Tbsp. dressing.
Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
Toss tomatoes with remaining dressing in medium bowl.
Spread toast slices with avocado; top with tomatoes and pepper.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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