Fresh Hot Breakfast Sausage Like Jimmy Dean Recipes

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage

Provided by Melissa 'Liss' Burnell

Categories Homemade Mixes MYO

Time 20m

Number Of Ingredients 34

Ingredients

16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional)
1/8 teaspoon Oregano
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (*Optional)
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (*Optional)
1/4 teaspoon coriander
1/4 teaspoon Black Pepper
16 ounces ground pork
3/4 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/2 teaspoon MSG (such as Accent Flavor Enhancer)

Steps:

Combine the ground meat with the seasonings, mixing well to ensure they're fully incorporated.
If possible, allow the mixture to set for at least 1 hour.
Form into patties and pan fry or bake as desired.

Nutrition Facts : ServingSize 1 g, Calories 1238 kcal, Carbohydrate 11 g, Protein 77 g, Fat 96 g, SaturatedFat 36 g, Cholesterol 327 mg, Sodium 2587 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 52 g

JIMMY DEAN SAUSAGE BREAKFAST PIZZA

Jimmy Dean Sausage Breakfast Pizza image

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 16

Number Of Ingredients 13

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (8.5 ounce) cans refrigerated crescent rolls
2 cups frozen hash brown potato cubes, thawed
2 cups shredded sharp Cheddar cheese
6 eggs, lightly beaten
⅓ cup milk
1 teaspoon salt
2 teaspoons black pepper
¼ cup grated Parmesan cheese
⅓ cup diced green bell pepper
⅓ cup diced red bell pepper
⅓ cup diced yellow bell pepper
½ cup thinly sliced green onions

Steps:

Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
Bake for 15-20 minutes or until eggs are set and crusts are golden.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7