Beer Battered Fried Avocado Wedges Recipe 465

BEER BATTERED FRIED AVOCADO WEDGES RECIPE - (4.6/5)

Steps:

• Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours. Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden. This was great with onions, too! That batter is definitely a keeper for me. If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.

FRIED AVOCADO WEDGES WITH WASABI-LIME-MAYO DIPPING SAUCE

Steps:

• In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
• In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
• Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
• Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
• In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
• With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

AVOCADO WEDGES

Steps:

• Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
• Brush a large skillet and tortillas with melted butter.
• Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

BEER-BATTERED FRIED AVOCADO WEDGES

Steps:

• To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
• Let stand at least 2 hours.
• Peel avocados; cut each into 6 wedges.
• Dredge 6 wedges in reserved beer batter.
• Deep fry in hot oil (370 F) until golden about 3 minutes.
• Repeat with remaining wedges.
• Serve wedges with fav.
• salsa.

CRISPY BAKED AVOCADO FRIES

Steps:

• Preheat the oven to 400°F. Line a baking sheet with parchment paper.
• In a shallow dish, whisk together the flour with the Tajin seasoning (optional). In a second shallow dish, whisk together the eggs. Add the breadcrumbs to a third shallow dish.
• Pit, peel and slice the avocados into 1/2-inch wedges. Squeeze the lime juice on top of the avocado slices to coat them.
• Dredge the avocado slices in the flour mixture, shaking off any excess, then dip them in the eggs and then into the breadcrumbs, coating the avocado slices on all sides.
• Arrange the breaded avocado slices on the baking sheet then spray them with cooking spray.
• Bake the avocado fries for 10 minutes, flip them once and spray them again with the cooking spray then bake them an additional 10 to 15 minutes until they're golden brown.
• Serve the fries with your choice of dipping sauces.

BEER-BATTERED FRIED AVOCADO WEDGES

Steps:

• To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
• Let stand at least 2 hours.
• Peel avocados; cut each into 6 wedges.
• Dredge 6 wedges in reserved beer batter.
• Deep fry in hot oil (370 F) until golden about 3 minutes.
• Repeat with remaining wedges.
• Serve wedges with fav.
• salsa.

FRIED AVOCADOS

Steps:

• Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
• In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
• Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

AVOCADO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Slice each avocado in half, then into wedges. Scoop out of the peel.
• Mix panko breadcrumbs with salt and cayenne.
• Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
• Bake 12-15 minutes, flipping once.
• Enjoy!

BEER BATTERED FRIED VEGETABLES

Steps:

• In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
• Heat oil to 375 degrees F (190 degrees C).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

SPICY BEER-BATTERED AVOCADO

Steps:

• In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
• In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
• Serve fried avocado warm, garnished with tomato.