RANCH MAC & CHEESE
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 488 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 1357mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
RANCH AND BLUE MAC AND CHEESE CUPCAKES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Creamy Mac and Cheese, Spicy Jalapeño, and Hidden Valley Ranch seasoning mix make these cupcakes a perfect appetizer for grown ups!
Provided by May I Have That Rec
Categories Cheese
Time 47m
Yield 18 cupcakes, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the over to 375°F Line 18 muffin cups with foil liners. Spray with cooking spay.
- Cook pasta al dente, according to instructions on the package. Drain well, transfer to a large bowl and set aside.
- Melt butter in a medium size saucepan. Add flour and let it cook at medium heat for about a minute and a half, stirring constantly.
- Slowly pour in the milk, whisking constantly to break up any lumps. Add Hidden Valley Ranch Seasoning Mix. Cook at medium low heat until it starts to thicken. Add shredded cheese, stir well and cook until the cheese is completely melted.
- Pour cheese sauce into drained pasta and mix well. Add beaten eggs, crumbled blue cheese and diced jalapeno peppers and stir until well incorporated. Set aside.
- To prepare the breadcrumb topping, combine breadcrumbs, salt, lemon zest and smoked paprika in a small bowl.
- Spoon about ¼ cup pasta into each cupcake liner. Top each one with approximately 1 ½ teaspoons of seasoned breadcrumbs and 1 ½ teaspoons grated parmesan cheese.
- Bake at 375F for about 25 minutes until golden brown.
Nutrition Facts : Calories 462.8, Fat 23.2, SaturatedFat 13.6, Cholesterol 121.6, Sodium 911.5, Carbohydrate 40.1, Fiber 1.8, Sugar 6.1, Protein 22.8
CHICKEN RANCH MACARONI AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Creamy one-pot macaroni and cheese packed full of chicken, cheese and ranch flavors.
Provided by plainchicken
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain.
- In large pot, melt butter. Saute shallot in butter until tender, about 5 minutes. Whisk in milk, Ranch mix, garlic salt and pepper; heat through. Stir in cheese until melted. Stir in chicken and Greek yogurt.
- Stir macaroni into cheese sauce. Cook on low for 3-5 minutes.
Nutrition Facts : Calories 789.7, Fat 37.3, SaturatedFat 21.2, Cholesterol 150.7, Sodium 525.7, Carbohydrate 64.3, Fiber 2.7, Sugar 4.6, Protein 47.2
RANCH MACARONI AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A new twist on an old classic. This rich macaroni and cheese is bursting and bubblying with flavor .
Provided by loftworks
Categories Macaroni And Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Drain. While macaroni is cooking, melt butter in a 2 quart saucepan. Add diced shallots and sauté 3 minutes. Stir in flour. Add milk. Continue to cook and stir until mixture thickens. Stir in one envelope Hidden Valley® Original Ranch® Seasoning Mix and cheddar cheese.
- Transfer macaroni into a 2 quart lightly greased casserole dish. Stir cheese mixture into macaroni.
- To make topping: Melt butter in a 1 quart saucepan. Remove from heat and stir in 1 envelope Hidden Valley® Original Ranch® Seasoning Mix, bread crumbs, and Parmesan cheese.
- Sprinkle topping over macaroni. Bake at 350 degrees 20 minutes, or until bubbly.
- Yield: 8 servings.
Nutrition Facts : Calories 487.3, Fat 21.2, SaturatedFat 12.8, Cholesterol 58.4, Sodium 366, Carbohydrate 55, Fiber 2.3, Sugar 3.8, Protein 18.5
MAC & CHEESE ON THE RANCH #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a tasty and simply cheesy mac and cheese with a zesty bite from Hidden Valley's ranch dressing mix packet.
Provided by CooklauraP
Categories Toddler Friendly
Time 50m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Oven Temp: 350.
- Mac & cheese:.
- 1. Bring 4 cups water to a bowl, once water is at a rapid bowl ad noodles. Par cook until noodles are al dente. drain and transfer to a 9x9 glass oven dish.
- 2. In a bowl mix together greek yogurt, milk and ranch dressing mix packet. Set aside.
- 3. In a seprate bowl toss together corn strach and cheddar cheese until cheese is well coated. Once cheese is coated mix it along with in with greek mixture noodles in 9x9 dish.
- Breadcrumb topping:.
- 4. Places saltines in a zip lock bag and crush until you form small crumbs.
- 5. Slice bacon into bacon bite sized pieces. Saute until bacon becomes crisp. Once crisp add saltine crumbs and mix until well coated, lastly sprinkle in 1 tsp hidden valley ranch dressing mix.
- 6. Spread breadcrumbs on top of mac and cheese.
- 7. Cover with foil and bake for 15 minutes. Remove foil and bake an additional 15 minutes more.
- Basil & chive oil:.
- 8. Place oil, basil and chives in blender and blend 30 to 45 seconds.
- To serve:.
- Plate up mac and cheese, drizzling with basil & chive oil and garnishing with extra chopped chives if desired.
Nutrition Facts : Calories 692.2, Fat 40.2, SaturatedFat 16.8, Cholesterol 73.3, Sodium 618.5, Carbohydrate 56.7, Fiber 2.1, Sugar 2, Protein 25.3
BUFFALO RANCH MAC AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is the ultimate comfort food! It has all the flavor of your favorite game-day snack and plenty of creamy, gooey, cheese.
Provided by demlaurels
Categories Macaroni And Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta.
- While pasta is draining, return pot to stove top, melt butter, and sautee minced shallots for 2 minutes over medium-low heat.
- Add hot sauce and stir.
- Toss the cooked pasta back in and evenly coat with butter, hot sauce, and shallots.
- Remove from heat and let cool.
- While the pasta is cooling, whisk together eggs, milk, salt, pepper, and Hidden Valley Original Ranch.
- Pour the mixture over the cooled pasta and add the shredded sharp cheddar cheese.
- Stir and combine everything evenly.
- Pour into a buttered 8x8 baking dish.
- Mix the grated parmesan and breadcrumbs together.
- Sprinkle an even layer over the top of the pasta.
- Garnish with a few splashes of hot sauce.
- Bake in a 350 degree oven for 20-25 min or until top is golden brown.
- Enjoy!
Nutrition Facts : Calories 746.8, Fat 45.4, SaturatedFat 19.9, Cholesterol 179.8, Sodium 1617.8, Carbohydrate 58.4, Fiber 2.7, Sugar 3.6, Protein 26.2
RANCH MAC 'N CHEESE
This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions. Rinse and drain.
- In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
Nutrition Facts : Calories 701.2 calories, Carbohydrate 51.7 g, Cholesterol 140.5 mg, Fat 43.1 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 17.4 g, Sodium 1119.7 mg, Sugar 6.2 g
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