Pasta With Broccoli And Blue Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE-FAMILY PASTA WITH BROCCOLI AND CAULIFLOWER



Whole-Family Pasta with Broccoli and Cauliflower image

Many children, especially picky eaters, love pasta loaded with plain butter--a dish that clearly earns low marks on the health scale. This great alternative adds fiber and protein with beans, which kids actually love!

Provided by ChefBillT

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 6

Number Of Ingredients 11

12 ounces penne or fusilli pasta
4 cloves garlic, sliced
2 tablespoons extra-virgin olive oil
3 cups broccoli florets
2 cups cauliflower florets
½ teaspoon salt
⅔ cup low-sodium vegetable or chicken broth
2 tablespoons butter
1 (15 ounce) can no-salt-added cannellini beans, rinsed and drained
¼ teaspoon black pepper
½ cup grated Parmigiano-Reggiano cheese

Steps:

  • Cook pasta in a large pot of salted boiling water 2 minutes less than directed on package. Drain.
  • Meanwhile, cook garlic in oil in a large lidded pot over medium heat until golden, 3 to 4 minutes. Add broccoli and cauliflower and cook 1 minute. Stir in 1/4 teaspoon salt, and cook, covered, 3 minutes. Add broth, butter, beans, pepper, and remaining 1/4 teaspoon salt, and cook until beans are warm and sauce thickens slightly, about 5 minutes.
  • Add pasta and cook, stirring, until heated through, about 1 minute. Sprinkle with cheese.

Nutrition Facts : Calories 387 calories, Carbohydrate 56.2 g, Cholesterol 16 mg, Fat 12.3 g, Fiber 14.8 g, Protein 15.4 g, SaturatedFat 4.5 g, Sodium 394.9 mg, Sugar 3.6 g

PASTA WITH BROCCOLI



Pasta with Broccoli image

"This dish is not only delicious and attractive, but it saves time because you can prepare the pasta and broccoli in one pan," writes Jan Vallely of Fullerton, California. "A friend at a club meeting shared the recipe."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 garlic cloves, minced
1 tablespoon olive oil
3/4 cup water
2 ounces uncooked spaghetti or linguine, broken into 2-inch pieces
Dash crushed red pepper flakes
1-1/2 cups small fresh broccoli florets
1/4 teaspoon salt
Pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a saucepan, saute garlic in oil until tender. Add the water, pasta and pepper flakes. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 6 minutes, stirring occasionally. , Add the broccoli; cook 4-5 minutes longer or until pasta and broccoli are tender. Drain and transfer to a serving bowl. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 214 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 312mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

CHEESY BROCCOLI PASTA BAKE



Cheesy broccoli pasta bake image

Whip up this cheap, simple and satisfying meal in just 30 minutes.

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 30m

Number Of Ingredients 7

280g penne
280g broccoli, cut into florets
25g butter
25g plain flour
300ml milk
1 tbsp wholegrain mustard
140g mature cheddar, grated

Steps:

  • Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
  • Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
  • Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

Nutrition Facts : Calories 539 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1.01 milligram of sodium

BROCCOLI, WALNUT AND BLUE CHEESE PASTA



Broccoli, walnut and blue cheese pasta image

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 6

200g penne pasta
250g broccoli florets
2 tbsp olive oil
handful chopped walnuts
100g blue cheese , such as dolcelatte, cubed
1 lemon , juice

Steps:

  • Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
  • Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Nutrition Facts : Calories 758 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.82 milligram of sodium

SPAGHETTI WITH BROCCOLI AND MUSHROOMS



Spaghetti with Broccoli and Mushrooms image

This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal.

Provided by Denise

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 40m

Yield 5

Number Of Ingredients 10

1 pound uncooked spaghetti
2 (10 ounce) packages frozen chopped broccoli
2 (4.5 ounce) cans sliced mushrooms, drained
½ cup butter
1 tablespoon salt
2 teaspoons ground black pepper
1 cup grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dried basil

Steps:

  • Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
  • Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
  • Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

Nutrition Facts : Calories 633.2 calories, Carbohydrate 77.9 g, Cholesterol 66.4 mg, Fat 26 g, Fiber 7.9 g, Protein 24.1 g, SaturatedFat 15.4 g, Sodium 2079.4 mg, Sugar 5.4 g

PASTA WITH BROCCOLI AND BLUE CHEESE



Pasta With Broccoli and Blue Cheese image

I used to make this a lot during high school. I had a few vegetarian friends (who ate dairy) who always asked me for this.

Provided by Brisket in Roses

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb fettuccine pasta
3 cups broccoli florets
1/2 cup parmesan cheese, grated
3/4 cup blue cheese, crumbled (all kinds work well)
2 garlic cloves, minced
3 -4 tablespoons butter
1 tablespoon cracked black pepper

Steps:

  • Cook pasta according to directions. Add the broccoli when pasta almost done to partially cook it.
  • Heat saucepan and melt butter. Lightly sauté the garlic. Add the drained pasta and broccoli and sauté for about 3-4 minutes, adding more butter if necessary. Add cracked black pepper.
  • Transfer to serving bowl and mix in the crumbled blue cheese and grated parmesan cheese.
  • Mix well and serve.

Nutrition Facts : Calories 568.2, Fat 22.4, SaturatedFat 12.8, Cholesterol 135.8, Sodium 664.8, Carbohydrate 67.7, Fiber 0.5, Sugar 0.3, Protein 25

PASTA WITH VEGETABLES AND BLUE CHEESE



Pasta With Vegetables And Blue Cheese image

Provided by Marian Burros

Categories     dinner, pastas, main course

Time 30m

Yield 2 servings

Number Of Ingredients 14

8 ounces whole onion or 7 ounces chopped, ready-cut onion (1 2/3 cups)
1 teaspoon olive oil
1 large clove garlic
4 ounces whole peeled carrots or 4 ounces thinly sliced, ready-cut carrots (3/4 cup)
1 teaspoon dried thyme
3/4 pound asparagus
4 ounces white mushrooms or assorted mushrooms
8 ounces ripe plum tomatoes
8 ounces fresh pasta like fusilli, rigatoni, penne
3/4 cup nonfat plain yogurt
2 teaspoons cornstarch
4 tablespoons blue cheese
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Chop onion.
  • Heat large nonstick pot until it is very hot. Reduce heat to medium-high, and add oil.
  • Add onion, and cook until it begins to soften.
  • Mince garlic, and add.
  • Bring water to boil in covered pot for pasta.
  • Using thin slicing blade of a food processor, slice carrots. Stir into onion and garlic along with thyme.
  • Wash asparagus. Break off and discard tough, woody part of stalks. Add to onion and carrot pot.
  • Wash, trim and slice mushrooms; wash and trim tomato, and cut into small chunks. Add mushrooms and tomatoes to vegetable pot; stir well, cover and continue cooking over medium-low heat.
  • Cook pasta.
  • Stir a little of the yogurt into the cornstarch to make a smooth paste. Stir the paste into the remaining yogurt, and mash in the blue cheese. When vegetables are tender, add in the yogurt mixture, and stir until the sauce is smooth and the blue cheese has melted. Season with salt and pepper.
  • Drain the pasta, and top with sauce.

Nutrition Facts : @context http, Calories 752, UnsaturatedFat 6 grams, Carbohydrate 126 grams, Fat 14 grams, Fiber 13 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 630 milligrams, Sugar 25 grams

BROCCOLI WITH BLUE CHEESE SAUCE



Broccoli with Blue Cheese Sauce image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon grated nutmeg
2 cups milk, warmed
4 ounces blue cheese, crumbled
Kosher salt and freshly ground black pepper
2 heads broccoli
2 tablespoons olive oil
1 shallot, thinly sliced
1 garlic clove, thinly sliced
1 Fresno chile, minced

Steps:

  • Melt 3 tablespoons butter in a medium saucepan over medium heat and add the flour. Cook, whisking constantly, until the butter begins to toast the flour, about 3 minutes. Add the rosemary and nutmeg and whisk for 15 seconds to toast. Add the milk. Bring the sauce to a simmer and cook for 5 minutes over low heat, stirring occasionally. Add the blue cheese and whisk until melted. Set aside over low heat to keep warm.
  • Bring a pot of salted water to a boil. Set up a bowl of ice water and set aside. Line a tray with paper towels.
  • Trim the broccoli stems and break the heads into equal-size florets. Add the broccoli to the boiling water and let cook until bright green and tender but still with a slight resistance when pierced with a knife, 3 to 5 minutes. Transfer the broccoli to the ice bath for about 10 seconds just to shock and stop the cooking. Using a spider or a slotted spoon, transfer the broccoli from the ice bath to the paper towel-lined tray. Give the tray a good shake to get any excess water off the broccoli. Set aside.
  • Heat the remaining 2 tablespoons butter together with the olive oil in a large cast-iron pan over medium heat. Add the shallots and garlic and cook until softened, 3 to 4 minutes. Season with salt and pepper. Add the broccoli and toss gently with a wooden spoon or tongs to coat. Cook until heated through, 2 to 3 minutes.
  • Remove the broccoli from the heat and ladle the warmed blue cheese sauce over the top. Garnish with the minced Fresno and freshly ground black pepper.

ULTIMATE BROCCOLI - BLUE CHEESE CASSEROLE



Ultimate Broccoli - Blue Cheese Casserole image

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli. We make this at Thanksgiving, Christmas, 4th of July, and other special occasions. It is the only dish of our 9-12 other dishes that doesn't ever make it to the refrigerator since it is completely gone on the first pass around the table. It is considered dessert by my 14 year-old son because it is so delicious.

Provided by Michael67

Categories     Lunch/Snacks

Time 50m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 10

4 cups fresh broccoli florets
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
6 ounces cream cheese
1/2 cup blue cheese, crumbled
1 cup milk
1/2 cup half-and-half
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350°.
  • Steam or boil broccoli florets until just cooked, about 2-3 minutes - drain water well.
  • In a large saucepan melt 2 tablespoons butter over medium-low heat. Stir in flour. Add cream cheese, blue cheese, salt, and milk. Stir over heat until smooth. Stir in broccoli being careful to not break apart broccoli and pour into an 8x8 or 9x9 oven-safe dish.
  • Mix 6 tablespoons melted butter with cracker crumbs until well combined. Stir in 1 cup of cracker mixture into broccoli mixture. Pour mixture into a casserole dish.
  • Bake covered for 15 minutes.
  • Remove from oven and sprinkle the top with remaining cracker crumbs. Return to oven and bake uncovered for another 15 minutes.
  • Allow to cool for 10 minutes before serving.
  • This can be prepared the day before and you will need to add 25 minutes to your cooking time if it has been refrigerated.

Nutrition Facts : Calories 349.4, Fat 32.5, SaturatedFat 20.4, Cholesterol 93.5, Sodium 778.5, Carbohydrate 8.2, Fiber 0.1, Sugar 0.2, Protein 8.3

More about "pasta with broccoli and blue cheese recipes"

ROASTED BROCCOLI & BLUE CHEESE PASTA - HAPPY VEGGIE …
roasted-broccoli-blue-cheese-pasta-happy-veggie image
2021-08-02 Remove the broccoli from the oven, pour the pasta into the pan with the broccoli and use a wooden spoon to mix it all together. The blue …
From happyveggiekitchen.com
5/5 (4)
Total Time 30 mins
Category Pasta
Calories 270 per serving


REALLY QUICK BROCCOLI PASTA - RECIPETIN EATS
really-quick-broccoli-pasta-recipetin-eats image
2021-10-18 Cook broccoli: Add broccoli into water 1 – 2 minutes before pasta is cooked. Sauce ingredients in jar: Place Sauce ingredients in a jar with lid. Reserve pasta water: SCOOP OUT 1 cup pasta cooking water just before …
From recipetineats.com


CHEESY PASTA CASSEROLE WITH BROCCOLI AND CHEESE RECIPE
cheesy-pasta-casserole-with-broccoli-and-cheese image
To make the sauce, into a saucepan, stir together the cream cheese, the cream and the milk. Add in the dijon mustard, salt, crushed black pepper and the herbs. Stir on medium heat until the sauce begins to boil and the cream cheese is …
From archanaskitchen.com


PASTA WITH BROCCOLI AND BLUE CHEESE RECIPE
pasta-with-broccoli-and-blue-cheese image
While water heats, slice broccoli into long strips, peeling any thick stems. Heat oil and 1/2 cup water in skillet. When hot, add broccoli, cover and cook for 3 - 4 minutes. Uncover, raise heat and cook till just barely tender. Remove from …
From recipetips.com


10 BEST BROCCOLI BLUE CHEESE PASTA RECIPES | YUMMLY
10-best-broccoli-blue-cheese-pasta-recipes-yummly image
2022-07-15 crumbled blue cheese, salt, pasta, Parmesan cheese, pepper, half-and-half and 3 more Express Pasta with 3-Ingredient Blue Cheese Pasta Sauce Eugenie Kitchen baby greens, garlic powder, heavy cream, toasted …
From yummly.com


BLUE CHEESE PASTA - SO QUICK AND EASY AND YET SOOOOOOOO GOOD
2022-05-08 Instructions. Boil a pan of water and cook pasta according to the manufacturer's instructions (I used fresh egg pasta that only took 4-5 minutes to cook). I add a pinch of salt to the water and a tablespoon of olive oil to stop the pasta from sticking together. Put the cheese and wine into a saucepan and bring to a simmer so that the cheese ...
From recipesformen.com


PASTA WITH BROCCOLI, THE UNIQUE, ORIGINAL, TRUE SICILIAN RECIPE ...
2016-11-11 To make a tasty pasta with broccoli, cut leaves and flower heads of a medium-size broccolo, wash them under the faucet and boil in a pot filled with salted water. Leave to boil until the broccoli have become soft, 20 minutes, at least, overall. In the meanwhile, in another pan, brown olive extra virgin oil, garlic, black olives, pepper, 50g of ...
From sicilyonweb.com


BROCCOLI AND BLUE CHEESE PASTA BAKE - VEGETARIAN SOCIETY
Preheat the oven to 180°C/ gas mark 4. Bring a large saucepan of water to the boil and then add the pasta. Cook for 12 minutes, or according to packet instructions, and drain. In a separate saucepan, cook the broccoli florets in boiling water for 1-2 minutes. Then drain and plunge the broccoli into cold water to stop it over cooking.
From vegsoc.org


PASTA WITH CHEESE AND BROCCOLI - MY COLOMBIAN RECIPES
2010-04-12 Simmer sauce to thicken, about 5 minutes. Add the cream cheese and stir well. Add the broccoli, cheddar and parmesan cheese and stir to combine. Drain pasta and add to the sauce. Preheat the oven to 400F. Transfer the pasta to individual baking casseroles and bake for 15 minutes, then turn the oven to broil and cook, 2 to 3 minutes.
From mycolombianrecipes.com


RECIPE: ROASTED RED PEPPER PASTA WITH BROCCOLI & PARMESAN …
To the pot of cooked pasta, add the cooked sauce, cooked pancetta, butter, and half the reserved pasta cooking water. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until the pasta is coated and combined (if necessary, gradually add the remaining cooking water to ensure the pasta is thoroughly coated). Turn off the heat. Taste, then season with salt and pepper if …
From blueapron.com


VEGETARIAN BROCCOLI BLUE CHEESE AND MUSHROOM RECIPE
2021-05-04 Heat the oil and the butter in a large cast-iron skillet. Cook the mushrooms until golden, about 4-5 minutes. Add broccoli and cook, covered, for about 3 minutes, stirring carefully a couple of times in between. Season well, crumble the cheese on top, and let stand for a couple of minutes until the cheese melts slightly.
From whereismyspoon.co


EASY CHEESY GARLIC BROCCOLI PASTA (FAMILY FAVORITE!)
2020-03-31 In a large colander, strain the pasta and broccoli. Place the same large pot over medium-low heat and add butter. Once melted, add in the minced garlic and saute for 2-3 minutes or until light brown, stirring often. Add the pasta and broccoli back into the large pot. Add in the Parmesan and 1 cup of reserved pasta water.
From babyfoode.com


PASTA CON BROCCOLI - ITALIAN AND ITALIAN-AMERICAN RECIPES - SIP AND …
2019-04-23 Add florets to boiling water and cook for 8 minutes until tender. When finished, set cooked broccoli aside making sure to not drain boiling water. Cook pasta in boiling water to al dente. While pasta cooks, in a large pan saute 6 cloves of chopped garlic in a ⅓ cup of olive oil over medium-low heat until golden.
From sipandfeast.com


BAKED CHEESY PASTA WITH BROCCOLI RECIPE | LEITE'S CULINARIA
2021-10-26 Directions. Preheat oven to 400°F (205°C). Bring a large pot of well-salted water to boil over high heat. Meanwhile, in a small bowl, combine the panko, parsley, if using, thyme, red pepper flakes, 1/4 cup (25 g) of the Parmesan, the …
From leitesculinaria.com


PASTA WITH BROCCOLI AND BLUE CHEESE SAUCE - FOOD24
2009-11-03 Method: Heat the wok and brush with the oil, removing any excess oil with paper towelling. Meanwhile cook the pasta in rapidly boiling water until tender but still firm. Drain and set aside. Stir-fry the onion, red pepper, garlic and broccoli in the wok until the onion is glossy. Cover, reduce the heat and heat until the broccoli is tender.
From food24.com


BROCCOLI CHEDDAR PASTA BAKE - SIMPLY DELICIOUS
2021-01-30 Add the pasta and cook for 7-10 minutes. The pasta should be quite firm still as it will continue cooking in the oven. Add the broccoli florets and cook for the last 2 minutes of cooking. Reserve 1 cup of cooking water and drain. Assemble and bake: Combine the pasta and broccoli with the cheese sauce. Add a little pasta water if the sauce is ...
From simply-delicious-food.com


BEST ONE-POT BROCCOLI CHEESE PASTA RECIPE - DELISH
2022-01-07 Add garlic and cook until fragrant, about 1 minute more. Add pasta and broccoli, then stir in water and half-and-half. Season with salt, pepper, and red pepper flakes. Bring to a boil, reduce heat ...
From delish.com


CHICKEN, BROCCOLI AND BLUE CHEESE PASTA | DINNER RECIPES | GOODTO
2019-08-02 Bring a large saucepan of water to the boil, add salt and then the pasta. Cook for 3 minutes before adding the broccoli and then cook for a further 6 minutes. Drain, reserving a cupful of the pasta water. Heat the oil in a saucepan and cook the onion until soft before adding the chicken. Cook for 5 minutes, season and then add the wine.
From goodto.com


20 MINUTE PARMESAN PASTA WITH BROCCOLI - JULIA'S CUISINE
2020-06-20 Add the flour and stir really well. Add the vegetable stock and cooking cream to the pan. Whisk really well to prevent any lumps. Bring to a simmer and let thicken for 1- 2 minutes. Add the uncooked pasta and broccoli and stir really well to completely coat. Cover and leave to cook for about 12-15 minutes.
From juliascuisine.com


BROCCOLI AND BLUE CHEESE PASTA | RECIPE
Cook pasta and broccoli for 10-12 minutes in water with salt. Drain.
From worldfoodwine.com


BLUE CHEESE AND BROCCOLI PASTA BAKE RECIPE - COOKSINFO
2002-09-24 Whisk in the mustard and two-thirds of the cheese. At this point, start heating your oven to 180 C / 350 F / Gas Mark 4. Cook the pasta. Drain. Put back in the pot. Add the sauce, stir to cover, then fold in the walnut pieces and broccoli. Pour pasta mixture into a dish that can go into the oven.
From cooksinfo.com


PASTA WITH BLUE CHEESE - 10 RECIPES | TASTYCRAZE.COM
Pasta with Blue Cheese, 10 simple recipes. Spaghetti with Broccoli and Blue Cheese. Tagliatelle with broccoli and blue cheese. Tuna spaghetti. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Pasta»Pasta with Blue Cheese. Related. Cannelloni (10) Conchiglie (3) Couscous (20) Dumplings (6) Easy Pasta (12) Farfalle …
From tastycraze.com


EASIEST PASTA AND BROCCOLI RECIPE – JUST 5 INGREDIENTS! - SKINNYTASTE
2018-07-13 Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot. Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
From skinnytaste.com


BROCCOLI AND BLUE CHEESE PASTA SAUCE - EASY RECIPE
2021-01-23 Instructions. Bring back to the boil, stir, the turn down to simmer for 10-12 minutes. Place the broccoli in a steamer pan (if you have one) over the pasta and cover - otherwise place in a small saucepan, cover with boiling water and simmer for 6-8 minutes. Put the cheese and cream in a small saucepan over a very gentle heat.
From pennysrecipes.com


PASTA WITH BROCCOLI: AN EASY PASTA RECIPE - THE BELLA VITA
2022-07-14 Instructions. With a small knife, remove the leathery lower part of the stalk and divide into florets of the same size. Wash the broccoli under cold running water to remove impurities; Boil a pot of lightly salted water and cook the broccoli for 10 minutes.*.
From the-bella-vita.com


BROCCOLI CHEESE PASTA BAKE | BERLY'S KITCHEN
2020-11-16 Instructions. Preheat the oven to 350°F, and lightly grease a 2.5 quart baking dish. Set aside. Bring a large pot of salted water to a boil, and cook the pasta for 5-6 minutes. Add the broccoli florets and cook for an additional 1 minute. The pasta should be al dente, and the broccoli should be lightly blanched.
From berlyskitchen.com


RECIPE: ROASTED RED PEPPER PASTA WITH BROCCOLI & PARMESAN …
Meanwhile, peel and roughly chop 2 cloves of garlic. Finely chop the peppers. In a bowl, combine the ricotta, half the parmesan, and a drizzle of olive oil. Season with salt and pepper. 3 Cook the pasta. Add the pasta to the pot of boiling water. Cook, stirring occasionally, 5 to 7 minutes, or until al dente (still slightly firm to the bite).
From blueapron.com


CREAMY BROCCOLI AND BLUE CHEESE PASTA - FOOD TO LOVE
2013-04-27 Add broccoli; cook for 3 minutes more. Drain; return to pan. 2. Meanwhile, heat oil in a large trying pan over moderate heat. Cook and stir onion, garlic and bacon for 5 minutes or until onion is soft. 3. Add bacon mixture, cream, blue cheese and parsley to pasta and broccoli. Gently toss over low heat until well combined.
From foodtolove.co.nz


BLUE CHEESE PASTA BAKE WITH BUTTERNUT AND BROCCOLI
2013-01-10 Generally do pasta straight with sauces or pesto, our favoured shapes are linguine or quills. I don’t like farfalle butterflies as the centres are still hard when the outside is cooked. Recently I saw a pasta bake in a picture that used this spirally pasta and I went out and bought some – it’s the de Cecco brand in blue and yellow packets.
From dinnerwithcrayons.com


BROCCOLI PASTA BAKE RECIPE: A QUICK AND EASY PASTA
Mix the pasta with the broccoli, béchamel sauce and diced mozzarella cheese. Gently mix everything together, and place it in a high-sided baking dish. Add a generous grating of parmesan cheese, this will make that magnificent golden crust in the pasta.
From the-bella-vita.com


BROCCOLI PASTA RECIPE: QUICK, EASY, AND CHEESY PASTA!
2021-06-15 Once cooked, remove 1 c of pasta water from the pot and add this to the sauce. Mix thoroughly. Drain the broccoli and pasta, then mix together with the broccoli pasta sauce before finally stirring through the shredded cheddar cheese. Season your creamy broccoli pasta with salt, pepper, and added red pepper flakes to taste.
From unocasa.com


PASTA WITH BROCCOLI AND BLUE CHEESE – SIMPLE SOLO MEALS
Broccoli and blue cheese is one of those classic combinations and it’s classic for a reason. Plus it’s so simple, this whole recipe has only 5 ingredients (and that’s if you count pasta water as an ingredient). Using a pan with a lid can help the broccoli sort of fry/steam which helps it keep its fresh green colour. Plus it’s so quick ...
From simplesolomeals.com


PESTO PASTA W/ BROCCOLI & LEMON RICOTTA : BLUEAPRON
What are your top 3 best Blue Apron meals? What are your top 3 worst? For me, my top 3 best were: Charred Gochujang pork chops. Three-cheese calzones. Chicken korma quesadillas. And the worst: Egg & Spicy Cheddar Cheese sandwiches with coconut chips. Sweet & sour chicken with tomato gastrique.
From reddit.com


PASTA WITH BROCCOLI RECIPE - RECIPETIPS.COM
When water boils, add pasta and cook according to package instructions. About 5 minutes before pasta will be done, add broccoli. Continue to boil until pasta is al dente and broccoli is cooked but not soft. Drain pasta and broccoli well. Pour into a serving bowl and stir in blue cheese. Drizzle with olive oil, if using. Serve hot.
From recipetips.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #vegetables     #easy     #beginner-cook     #vegetarian     #cheese     #stove-top     #dietary     #one-dish-meal     #pasta-rice-and-grains     #broccoli     #taste-mood     #equipment

Related Search