Minted Raspberry Lemonade Recipes

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RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Food Network

Categories     beverage

Yield 12 servings

Number Of Ingredients 5

3/4 cup fresh or thawed frozen raspberries
9 cups water
2 cups freshly squeezed lemon juice (about 12 lemons)
2 cups superfine sugar
Ice

Steps:

  • Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.

RASPBERRY LEMONADE



Raspberry Lemonade image

Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.

Provided by Jennifer Segal

Categories     Drinks

Time 15m

Yield 1¾ quarts

Number Of Ingredients 6

1¾ cups fresh squeezed lemon juice, from 8-12 lemons, strained
½ pound (8 oz.) raspberries, plus more for serving
5 cups water
1 cup sugar
Lemon wedges, for serving
Fresh mint, for serving

Steps:

  • Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.

Nutrition Facts :

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

RASPBERRY-MINT LIMEADE



Raspberry-Mint Limeade image

Mint adds a refreshing twist to this party-ready limeade that tastes delicious straight or spiked!

Provided by Cindy Rahe

Categories     Beverage

Time 30m

Yield 8

Number Of Ingredients 10

1/2 cup packed fresh mint leaves
1 1/2 cups sugar
1 cup raspberries
1/4 cup water
2 cups Raspberry Mint Syrup
1 cup unsweetened lime juice, fresh or bottled
3 cups water
1 cup sparkling water
Ice
Gin or vodka, if desired

Steps:

  • Finely chop mint, and rub into sugar OR pulse mint and sugar in food processor. Place mint sugar in 1-quart saucepan with raspberries and 1/4 cup water. Heat over medium-high heat until sugar dissolves, raspberries break down, and mixture comes to a boil. Remove from heat, and strain through fine mesh strainer. Set raspberry mint syrup aside to cool.
  • In large pitcher, mix raspberry mint syrup, lime juice, 3 cups water and the sparkling water. Serve immediately with lots of ice and a shot of gin, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

RASPBERRY LEMONADE



Raspberry Lemonade image

Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. Pounding the lemon slices releases oil from the rinds, rounding out the flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 9 cups

Number Of Ingredients 6

10 sliced lemons
2 cups raspberries
1 1/2 cups sugar
6 cups water
2 1/4 cups tequila blanco (optional)
Mint, for garnish

Steps:

  • Combine lemons, raspberries, and sugar in a large pot. Pound the mixture firmly with the end of a straight rolling pin (or a large wooden spoon), extracting as much juice as possible, about 10 minutes. Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.
  • Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.

ICED AND MINTED RASPBERRY LEMONADE



Iced and Minted Raspberry Lemonade image

This is from the 'Taste of Homes - Light and Tasty' magazine. I feel it is really cool for 2 reasons, 1 - it is low cal and 2 - it really sounds so cool.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 15m

Yield 7 serving(s)

Number Of Ingredients 5

1/2 cup unsweetened raspberry
1 cup lemon juice (Juice of about 4 medium lemons)
3/4 cup sugar
1 teaspoon minced of fresh mint or 1/4 teaspoon dried mint flakes
6 cups water

Steps:

  • Firstly, mash and strain raspberries and make sure you reserve the juice.
  • Discard the pulp and seeds.
  • Take a punch bowl or a large container.
  • Combine the lemon juice, sugar and mint in it.
  • Stir in water and the reserved raspberry juice.
  • Serve over ice and enjoy your minted raspberry lemonade to your heart's content!

Nutrition Facts : Calories 96.3, Fat 0.1, Sodium 4.6, Carbohydrate 25.5, Fiber 0.7, Sugar 22.6, Protein 0.2

RASPBERRY MINT LEMONADE



Raspberry Mint Lemonade image

Made this experimenting, but it actually came out pretty good, in my opinion. My husband loves it. Prep time does not include freezing time.

Provided by Brisket in Roses

Categories     Beverages

Time 5m

Yield 2 ice cube trays

Number Of Ingredients 3

lemonade
1 pint fresh raspberry
1 bunch fresh mint leaves

Steps:

  • Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
  • In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
  • Fill ice cube tray with lemonade and freeze.
  • Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not "water down" the flavors.

Nutrition Facts : Calories 81.1, Fat 1, Sodium 1.6, Carbohydrate 18.6, Fiber 10.1, Sugar 6.9, Protein 1.9

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