Simple Hot Spinach Artichoke Dip Recipes

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HOT ARTICHOKE SPINACH DIP



Hot Artichoke Spinach Dip image

This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Provided by Sherrie D.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained
⅓ cup grated Romano cheese
¼ cup grated Parmesan cheese
½ teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g

HOT SPINACH ARTICHOKE DIP



Hot Spinach Artichoke Dip image

Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready for dipping!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 8

8 ounce cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
3 garlic cloves (minced)
1/2 cup mozzarella cheese (shredded)
1 cup Parmesan Cheese (grated)
1 14 ounce can Artichokes (chopped)
6 ounce frozen spinach (thawed)

Steps:

  • Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
  • Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.

Nutrition Facts : Calories 167 kcal, Carbohydrate 2 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 272 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOT ARTICHOKE-SPINACH DIP



Hot Artichoke-Spinach Dip image

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 1 batch

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOT SPINACH ARTICHOKE DIP



Hot Spinach Artichoke Dip image

"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
2 tablespoons chopped onion
1 tablespoon butter, softened
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup grated Parmesan cheese
2 cups shredded Colby/Monterey Jack cheese
1/2 cup whole milk
3/4 teaspoon Creole seasoning
Vegetables, tortilla chips or crackers

Steps:

  • In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers.

Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 203mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

SPINACH ARTICHOKE DIP



Spinach Artichoke Dip image

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.

Provided by Alison Roman

Categories     easy, quick, dips and spreads, appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 10

2 tablespoons olive oil
1 large garlic clove, finely chopped
1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
Kosher salt and black pepper
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
8 ounces cream cheese, cut into 1-inch pieces
4 ounces fresh mozzarella, torn or shredded
4 ounces sour cream or full-fat Greek yogurt
1/4 cup Pecorino Romano or Parmesan, finely grated

Steps:

  • Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
  • Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
  • Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams

CHEESY HOT ARTICHOKE SPINACH DIP



Cheesy Hot Artichoke Spinach Dip image

This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 14

1/2 cup chopped green onions
2 tablespoons butter
4 ounces cream cheese, softened
2 packages (10 ounces each) frozen creamed spinach, thawed
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Monterey Jack cheese
1 cup shredded Swiss cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
1/2 teaspoon minced fresh thyme
1/2 teaspoon hot pepper sauce
1 garlic clove, minced
1/4 cup grated Parmesan cheese
Toasted baguette slices or pita chips

Steps:

  • In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.

Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!

Provided by MRS. SEALS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (5 ounce) container garlic-herb flavored cheese spread
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
½ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  • Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  • Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g

SIMPLE HOT SPINACH ARTICHOKE DIP



Simple Hot Spinach Artichoke Dip image

Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes. I made this dip once, and now my friend think its my job to bring it to our get togethers.

Provided by HiAltitudeTexan

Categories     Spreads

Time 15m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 9

1 (14 ounce) can medium artichoke hearts, drained and roughly chopped
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup grated parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl.
  • Add artichoke hearts and microwave for 1-2 minute until warm.
  • Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes).
  • Add remaining ingrediants and stir to combine, and microwave until hot.
  • Serve with fresh baguettes and vegetables for dipping.
  • **can also be made in advance and reheated at serving time.

Nutrition Facts : Calories 226.1, Fat 15.9, SaturatedFat 7.5, Cholesterol 40.4, Sodium 460.4, Carbohydrate 14.3, Fiber 7.1, Sugar 3.2, Protein 9.6

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

HOT SPINACH ARTICHOKE DIP



Hot Spinach Artichoke Dip image

This dip is awesome. I am asked to bring it to every party. The secret ingredient is the alfredo sauce. It gives it a thick, creamy texture. I actually got this off of a copycat recipe website. It is Applebee's recipe, but I think it tastes ten times better than the dip you get in the restaurant. It goes great w/ Keebler Toasteds Buttercrisp crackers.

Provided by top gun

Categories     Spinach

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (10 ounce) box frozen spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1/2 cup parmesan cheese, shredded
1/2 cup romano cheese, shredded
1/2 cup mozzarella cheese, shredded
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in a bowl.
  • Pour mixture into a small baking dish.
  • Bake for 30 minutes, or until cheeses are melted.
  • *If you are taking this to a party, cook the dip in the dish part of a small crockpot, then all you have to do is place the dish back into the crockpot, transport to party, then put the temperature on the lowest setting, be sure to stir every once in awhile. This will keep it warm for hours.

Nutrition Facts : Calories 155.2, Fat 10, SaturatedFat 5.7, Cholesterol 32.2, Sodium 380.3, Carbohydrate 8.9, Fiber 5.4, Sugar 1.4, Protein 9.4

CHEF JOHN'S HOT SPINACH ARTICHOKE DIP



Chef John's Hot Spinach Artichoke Dip image

I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons butter
½ cup green onions, white and light green parts only, thinly sliced
2 cloves garlic, minced
salt
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
8 ounces cream cheese
½ cup shredded Gruyere cheese
½ cup finely grated Parmigiano-Reggiano cheese
¼ teaspoon hot sauce
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
  • Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
  • Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
  • Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 8.8 g, Cholesterol 70.5 mg, Fat 22.9 g, Fiber 3.1 g, Protein 12.7 g, SaturatedFat 14.1 g, Sodium 636.8 mg, Sugar 0.8 g

EASY SPINACH ARTICHOKE DIP



Easy Spinach Artichoke Dip image

Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 5

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Steps:

  • In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

HOT SPINACH ARTICHOKE DIP



Hot Spinach Artichoke Dip image

Make and share this Hot Spinach Artichoke Dip recipe from Food.com.

Provided by Mary in LA.

Categories     Spinach

Time 40m

Yield 16 (2 tablespoon)servings

Number Of Ingredients 6

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained,chopped
1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
1/2 cup kraft mayo mayonnaise
1/2 cup kraft 100% grated parmesan cheese
1 clove garlic, minced

Steps:

  • Beat cream cheese and mayo with electric mixer on medium speed until well blended.
  • Add remaining ingredients, mix well.
  • Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
  • Garnish with chopped tomato, if desired.
  • Serve with NABISCO CRACKERS or sliced vegetables.

Nutrition Facts : Calories 156.8, Fat 13.2, SaturatedFat 6.4, Cholesterol 35.9, Sodium 220.1, Carbohydrate 6.7, Fiber 2.5, Sugar 1.7, Protein 4.2

HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP



Hot Spinach, Artichoke, and Swiss Cheese Dip image

A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.

Provided by Ruth

Time 55m

Yield 16

Number Of Ingredients 6

2 cups light mayonnaise
2 cups shredded Swiss cheese
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (10 ounce) can water-packed artichoke hearts, drained and chopped
2 tablespoons finely chopped onion
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
  • Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
  • Serve hot.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 6.1 g, Cholesterol 25.1 mg, Fat 14.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 387 mg, Sugar 1.7 g

FAMOUS HOT ARTICHOKE SPINACH DIP



Famous Hot Artichoke Spinach Dip image

I have never seen a recipe for spinach dip quite like this. No mayo, no sour cream, just cream cheese with a kick! Requested for every event. Serve with a baguette cut into thin slices and lightly toasted. Found on an Olive Garden copycat website about 3 years ago.

Provided by Hadice

Categories     Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 cup plain artichoke heart
1/2 cup frozen spinach
8 ounces cream cheese, room temp
1/2 cup parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash black pepper
1/2 cup roma tomato, diced (optional)

Steps:

  • Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
  • Drain in colander.
  • Heat cream cheese in microwave until soft and creamy.
  • Mash in spinach and artichokes and stir well.
  • Add remaining ingredients and combine. No baking required!
  • If desired, top with roma tomatoes but don't stir into dip.
  • Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!

MY HOT SPINACH AND ARTICHOKE DIP



My Hot Spinach and Artichoke Dip image

This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.

Provided by School Chef

Categories     < 30 Mins

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

1 (10 ounce) package chopped spinach
1 (14 ounce) water-packed artichoke hearts, drained
1 1/2 cups parmesan cheese
1/2 cup grated asiago cheese
1/2 cup mayonnaise
1 cup prepared alfredo sauce

Steps:

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • Squeeze spinach dry and mix in all ingredients well.
  • Place mixture in prepared baking dish.
  • Bake 20 minutes or until bubbling and lightly browned.

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From chewoutloud.com


EASY CHEESY HOT SPINACH ARTICHOKE DIP (CROCK POT VERSION)
2021-09-09 Instructions. In a large skillet, sauté minced garlic in olive oil for 30 seconds. Add spinach to the skillet by the handful, letting each handful welt before adding more. Stir frequently until most of the liquid has evaporated, 3 to 4 minutes. Add in the chopped artichoke hearts. Reduce the heat to low.
From entertainingdiva.com


RECIPE: HOT SPINACH AND ARTICHOKE DIP - BRITISH COLUMBIA MOM
2014-08-26 So, I decided to put together the best of both and create my own hot spinach and artichoke dip. This is what I came up with and it was a huge success with the adults and kids at the party. Hot Spinach and Artichoke Dip Recipe. Ingredients: 1 package frozen, chopped spinach, thawed and drained 1 package dry Knorr Cream of Leek Soup mix
From bcmom.ca


EXTRA CHEESY SPINACH ARTICHOKE DIP (HOT OR COLD!)
2022-02-09 Baked Hot Spinach Artichoke Dip: Pour the dip into a 2 quart pan or pie plate, top with mozzarella cheese, and bake at 350 for about 20-25 minutes, until the cheese is melty and lightly browned. Slow Cooker Spinach Artichoke Dip: Pour the dip into a slow cooker, top with mozzarella if you want (you want) and heat on low for about 2 to 3 hours ...
From thefoodcharlatan.com


HOT SPINACH ARTICHOKE DIP RECIPE | RECIPES.NET
2022-03-23 Preheat oven to 375 degrees. In a small food processor, coarsely chop the artichoke hearts with garlic and shallots. Combine all the ingredients in a medium bowl.
From recipes.net


BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
2018-12-29 Instructions. Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Stir in artichokes and spinach. Spread mixture evenly into prepared baking dish.
From cookingclassy.com


SPINACH ARTICHOKE DIP RECIPE - HOT SPINACH ARTICHOKE DIP
2020-08-06 Preheat oven to 350 degrees. In an oven safe dish, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic and milk. Carefully stir to combine. Place in the oven and cook uncovered for 20-25 minutes until the cheeses are melted. Serve immediately with chips, crackers, or sliced baguette.
From eatingonadime.com


THE BEST HOT SPINACH ARTICHOKE DIP - THE ENDLESS MEAL®
2015-12-21 When it has melted, add 2 minced cloves of the garlic. Brush the sides and inside of the bread with the garlic butter. Chop the artichoke hearts and spinach in a food processor until chunky. Transfer to a bowl and mix in the mayonnaise, parmesan cheese, lemon juice, and the remaining clove of minced garlic.
From theendlessmeal.com


HOT SPINACH ARTICHOKE DIP {CREAMY & CHEESY} • RECIPE FOR …
2020-06-19 Instructions. Cook the baby spinach in a large nonstick skillet over low heat until completely wilted. Drain the can of quartered artichoke hearts. Press the artichokes between a layer of paper towels. Remove soaked paper towels and repeat with another round of dry paper towels. Add the artichokes to the skillet.
From recipeforperfection.com


CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
2020-12-17 In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until the green onions are frazzled and lightly golden around the edges and the peppers are tender, about 8 to 10 minutes.
From cookieandkate.com


EASY CHEESY HOT SPINACH ARTICHOKE DIP RECIPE - THE MOODY BLONDE
Ingredients: 2 - 6 ounce jars of artichoke hearts, chopped, rinsed, and drained well 1 - 8 ounce block of sharp cheddar cheese 1 - 8 ounce package of shredded mozzarella cheese, divided
From themoodyblonde.com


THE BEST SPINACH ARTICHOKE DIP - SPEND WITH PENNIES
2021-12-30 Preheat oven to 375°F. In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
From spendwithpennies.com


EASY SPINACH ARTICHOKE DIP (+VIDEO) | LIL' LUNA
2022-05-12 Preheat oven to 375. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts. In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined. Pour into a 8×8 pan and bake for 25 minutes. Serve immediately.
From lilluna.com


CROCKPOT SPINACH ARTICHOKE DIP - VALENTINA'S CORNER
2022-07-26 Preheat the oven to 375°F. In a bowl, beat the cream cheese with the sour cream until creamy. Add in the rest of the ingredients and mix until combined. Transfer to a 9”x9” baking dish and top with shredded cheese. Bake for 28-30 minutes, or until bubbly and cheese have melted. Serve and enjoy!
From valentinascorner.com


HOMEMADE HOT SPINACH ARTICHOKE DIP RECIPE - SWEET PEA'S KITCHEN
2020-05-05 Whisk in the half-and-half slowly, 1 1/4 cups of parmesan cheese, lemon juice, hot sauce, and the salt. Reduce the heat, so it’s medium-low and simmer until it has thickened up for about 3 minutes. Remove the cheese mixture from the heat and add in the spinach and artichoke mixture stirring to mix. Fourth Step: Using a 1-quart baking dish ...
From sweetpeaskitchen.com


HOT SPINACH ARTICHOKE DIP - RECIPE GIRL
2006-05-26 Melt 2 tablespoons butter in a large saucepan over medium-high heat. Saute the onion until softened, about 5 minutes. Add the artichokes and cook until lightly browned, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Transfer the artichoke mixture to a bowl and set aside.
From recipegirl.com


HOT SPINACH ARTICHOKE DIP RECIPE - SALTY CANARY
Instructions. Preheat your oven to 375 degrees F. Use a food processor to chop your artichoke hearts and spinach into smaller pieces. In a bowl, mix together the cream cheese, mayonnaise, sour cream, 1 cup of parmesan cheese, 1 cup of jack cheese, garlic powder, red pepper flakes, and salt. Mix until everything is combined.
From saltycanary.com


TOP 41 SPINACH ARTICHOKE DIP RECIPE WARM RECIPES
Hot Spinach Artichoke Dip Recipe | Allrecipes . 1 week ago allrecipes.com Show details . Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano …
From hola2.heroinewarrior.com


HOW TO MAKE HOT SPINACH ARTICHOKE DIP (30 MINUTE DIP RECIPE)
2022-06-06 How to make Spinach Artichoke Dip . Prepare. Preheat the oven to 375°F. Spray an oven-safe (1.5-2 qt.) baking dish with nonstick cooking spray.
From thespeckledpalate.com


EASY HOT SPINACH AND ARTICHOKE DIP RECIPE - THE LEAF
To make this easy dip recipe, preheat your oven to 400 degrees and grab a large mixing bowl. Combine drained frozen spinach and chopped canned artichoke hearts with chopped onions, black pepper and minced garlic. To add creaminess, we also throw in some plain nonfat Greek yogurt, reduced fat cream cheese and shredded part-skim mozzarella cheese.
From leaf.nutrisystem.com


HOT SPINACH ARTICHOKE DIP RECIPE - A TABLE FULL OF JOY
2020-04-13 Preheat oven to 350°F. Drain and chop the artichoke hearts. Thaw and drain/squeeze out excess water from spinach. (10 oz spinach, 1 can artichoke hearts) In a medium bowl combine the cream cheese, sour cream, mayonnaise, garlic powder, salt,pepper, and red pepper flakes. If the cream cheese is still cold it will be hard to mix everything together.
From atablefullofjoy.com


HOT SPINACH AND ARTICHOKE DIP - LYNN'S WAY OF LIFE
2021-02-02 This is the easiest Hot Spinach and Artichoke Dip! Everything is made in the food processor and then baked for a few minutes in the oven to heat it up. If you are looking for a dip to have for any gathering, or any sporting event, this is the one! It's so easy! Honestly, it only takes a few minutes to make and then you bake it for a few minutes ...
From lynnswayoflife.com


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