Pasta Ham And Cheddar Au Gratin With Rosemary Recipes

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PRETTY PENNE HAM SKILLET



Pretty Penne Ham Skillet image

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

PASTA, HAM AND CHEDDAR AU GRATIN WITH ROSEMARY



Pasta, Ham and Cheddar Au Gratin With Rosemary image

This is another recipe I'm sure you will enjoy. It is a quick and easy recipe to prepare, which is great for a weeknight dinner.

Provided by - Carla -

Categories     Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces medium pasta shells
1 (10 ounce) package frozen green peas
1 1/2 cups heavy whipping cream
2 cups cooked smoked ham, cubed
2 cups shredded sharp cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon dried rosemary
fresh ground black pepper, to taste
2 tablespoons dried breadcrumbs
2 tablespoons freshly grated parmesan cheese
fresh rosemary (optional)

Steps:

  • Preheat the oven to 350°F.
  • Lightly grease a shallow 3 quart baking dish.
  • Begin cooking pasta according to package directions.
  • During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
  • Drain and return to the pot.
  • Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
  • Spoon into prepared baking dish.
  • Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
  • Bake 30 to 35 minutes or until heated through and golden brown on top.
  • Garnish with fresh rosemary sprigs if desired.
  • Serve and enjoy!

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Top Asked Questions

How do you make Ham and potatoes au gratin?
In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly.
What's the best thing to do with leftover ham?
Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham. I’m excited to share this easy cheesy dish of deliciousness, Au Gratin Potatoes and Ham.
What kind of cheese do you use for au gratin potatoes?
To get started, gather your ingredients which include: butter, onion, flour, milk, pepper, potatoes, ham, Monterey Jack and Cheddar cheeses, and parsley for garnish. Add butter and finely minced onions to a large skillet over medium-low heat and saute about 10 minutes until the onions are soft and translucent.

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