Wine Marinade For Poultry And Pork Recipes
WINE MARINADE FOR POULTRY AND PORK
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
- Add the meat or poultry.
- Turn to coat all sides.
- Cover or seal tightly.
- Marinate for at least 6 hours or overnight, turning occasionally.
- Cooked in preferred method.
Nutrition Facts : Calories 816.8, Fat 47.2, SaturatedFat 12.8, Cholesterol 259.9, Sodium 471.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 88.5
MY BEST WINE MARINADE
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. Apply a bbq or finishing sauce to complete in final minutes of cooking.
Provided by gailanng
Categories Roast Beef
Time 15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a small saucepan.
- Bring to a boil and simmer for 5 minutes.
- Cool completely and marinate at least 8 hours or overnight.
- ***Season meat with salt before cooking.
WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
More about "wine marinade for poultry and pork recipes"
WINE MARINADE FOR POULTRY OR PORK RECIPE
2011-11-20 This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned …
From recipezazz.com
5/5 (3)Calories 4633 per servingServings 1
From recipezazz.com
5/5 (3)Calories 4633 per servingServings 1
RED WINE CHICKEN MARINADE RECIPE - THE SPRUCE EATS
2021-09-08 2 cups (475 milliliters) dry red wine. 1/2 cup (120 milliliters) olive oil. 1/4 cup (60 milliliters) soy sauce. 4 scallions, sliced. 1 to 2 cloves garlic, minced. 2 tablespoons brown sugar. 1 tablespoon Worcestershire sauce. 1 teaspoon grated fresh ginger. 2 teaspoons cornstarch, optional, if making a sauce.
From thespruceeats.com
From thespruceeats.com
30+ BEST MARINADE RECIPES FOR GRILLING - THAT SKINNY CHICK CAN BAKE
2 days ago Best Beef Marinades. Beef can be marinated for 3-24 hours. To grill, cook to an internal temperature of 125° for rare, 130-135° for medium-rare, 135-140° for medium, 140-150° for medium-well, and 155° for well done (not recommended).
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
15 EASY PORK LOIN MARINADE RECIPE - SELECTED RECIPES
10 Best Side Dishes for Pork Tenderloin. Roasted Garlic-Parmesan Fingerling Potatoes. …. Chopped Brussels Sprout Salad. …. Merritt’s Butternut Squash Gratin. …. Fig and Arugula Salad. …. Chef John’s Perfect Polenta. …. Butternut Farro Salad with Blood Orange Vinaigrette. …. Roasted Garlic Cauliflower. …. Lemon Pea Salad.
From selectedrecipe.com
From selectedrecipe.com
RED WINE PORK MARINADE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
21 PORK LOIN BACK RIBS MARINADE RECIPE - SELECTED RECIPES
Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil.
From selectedrecipe.com
From selectedrecipe.com
WINE MARINADE FOR POULTRY OR PORK RECIPE - RECIPEZAZZ.COM
This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. Recipe Categories . Course. Appetizers (3053) Beverages (2124) Breakfast (2613) Desserts (5746) Dinner (11665) Lunch (6826) Ingredient. Beef (3369) Pasta (1896) Pork (3463) Poultry (4025) Salmon (494) Cuisine. Asian (1119) Indian (423) Italian (1629) Mexican (1197) …
From recipezazz.com
From recipezazz.com
PORK MARINADE WITH WINE - 6 RECIPES | TASTYCRAZE.COM
Try 6 delicious pork marinade recipes with wine. Wine Marinade for Pork. Aromatic marinade for pork with wine. Grilled pork steak marinade. Marinade for pork chops. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Sauces»Marinades»Pork Marinade»Pork Marinade with Wine. …
From tastycraze.com
From tastycraze.com
BASQUE SAUCE MARINADE - THERESCIPES.INFO
Basque Barbecue Sauce. 87136 $7.50 each. $6.10 each with 6 or more. When marinating, roasting, or sautéing, let Basque Meat Tenderizer, Marinade & Barbecue Sauce be your secret. Basque Meat Tenderizer, Marinade & Barbecue Sauce is all natural, with no preservatives. Basque Meat Marinade works exceptionally well with poultry, beef, lamb, and pork.
From therecipes.info
From therecipes.info
HOW TO MARINATE WITH WINE: 7 WINE MARINADE RECIPES
2019-08-19 Place your meat, fish, tofu, etc. in the marinade. Refrigerate for 30 minutes or overnight. Turn the base over halfway into the marinating time to allow the flavours to be absorbed evenly. Save leftover marinade liquid. Cook it down in a saucepan to thicken.
From justwineapp.com
From justwineapp.com
ALL PURPOSE MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS
2019-08-28 You have to be careful with acids. Citrus and vinegar is great for adding flavor, but you can’t leave chicken and pork in it too long or it will make the meat tougher. Max out at 12 hours. But really 30 minutes to 4 hours is usually best. Marinades add flavor, and chicken and pork are like a blank canvas.
From eazypeazymealz.com
From eazypeazymealz.com
LEMON AND WHITE WINE MARINADE RECIPE - THE SPRUCE EATS
2021-12-02 Stick with these time limits: Marinate chicken pieces for 1 to 2 hours. Marinate pork for 4 hours. Marinate seafood for 15 to 20 minutes, at most. To marinate, place the meat and marinade in a nonreactive container (plastic or glass) and immerse it in the marinade. Or use a resealable plastic bag with the meat and marinade inside.
From thespruceeats.com
From thespruceeats.com
PORK WITH MUSHROOMS IN WINE AND SOY MARINADE - HANDY.RECIPES
Pour the marinade over the meat, but leave a few spoonfuls. Stir and let it sit for about half an hour. Pour the rest of the marinade on the mushrooms, which we've sliced into strips. On the bottom of a deep fireproof dish we put the sliced onions. Then meat with marinade. On top of the mushrooms and put it in the oven at 220 C. for 45 minutes.
From handy.recipes
From handy.recipes
10 BEST WHITE WINE MARINADE CHICKEN RECIPES | YUMMLY
2022-06-07 lemon juice, rosemary, chicken, sage, salt, white wine, extra virgin olive oil Fake Duck Rice Hoje para Jantar smoked sausage, white wine, salt, carrot, olive oil, ground black pepper and 7 more
From yummly.com
From yummly.com
ASIAN MARINATED PORK CHOPS - THE TIPSY HOUSEWIFE
2022-06-14 In a baking dish combine all the ingredients until well combined, stir until the sugar somewhat dissolves. Add the pork chops, scored side down into the baking dish and press them down a bit to make sure the slits open up. Place in fridge for 3 hours.
From thetipsyhousewife.org
From thetipsyhousewife.org
WINE-MARINATED PORK ROAST - MIDWEST LIVING
For marinade: Place meat in an extra-large resealable plastic bag set in shallow dish. In a medium bowl, combine 1 cup of the broth, the wine, onion, oil, parsley sprigs, marjoram sprigs, celery salt and hot pepper sauce. Pour marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
From midwestliving.com
From midwestliving.com
RECIPES FOR HAM MARINADE - THERESCIPES.INFO
Roasted Ham with Herb Marinade Recipe by Cheryl Waity trend www.thedailymeal.com. For marinade: Score a diamond pattern into the ham, about 1/3 inch deep.Place the ham, flat side down, in a large oven roasting bag.In a large bowl, whisk wine, oil, sliced shallots, garlic, mustard, coarsely chopped tarragon and parsley, and peppercorns together to combine.
From therecipes.info
From therecipes.info
WHITE WINE PORK MARINADE RECIPE | VISIT A WINERY
White Wine Marinated Pork Roast Recipe - Food.com. https://www.food.com/recipe/white-wine-marinated-pork-roast-32848. Jul 01, 2002 · Pour the wine marinade over the ...
From domvino.fr
From domvino.fr
CHEF'S GUIDE TO WINE MARINADES | WINE FOLLY
Tri-Tip Marinade Recipe. Here is a perfectly paired wine marinade for tri-tip that takes into consideration the complexity of flavor that Zinfandel adds as a wine marinade. Zinfandel Rosemary Marinade for Tri-Tip. 4-6 pound tri-tip; 1 cup Zinfandel ; 1⁄2 cup olive oil ; 3 cloves garlic; 6 sprigs fresh rosemary; 1⁄4 cup chopped basil leaves ...
From winefolly.com
From winefolly.com
WINE MARINADE FOR PORK RECIPES ALL YOU NEED IS FOOD
For marinade: Place meat in an extra-large resealable plastic bag set in shallow dish. In a medium bowl, combine 1 cup of the broth, the wine, onion, oil, parsley sprigs, marjoram sprigs, celery salt and hot pepper sauce.
From stevehacks.com
From stevehacks.com
12 GREAT MARINADES FOR BEEF, PORK, CHICKEN, SEAFOOD, AND VEGGIES
2021-06-16 Method: In a bowl, toss the Pompeian Smooth Extra Virgin Olive Oil, salt, rosemary, and black pepper. Bring balsamic vinegar and brown sugar to a gentle boil in a saucepan, then reduce heat to ...
From themanual.com
From themanual.com
WINE AND HERB MARINADE RECIPE | MYRECIPES
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
From myrecipes.com
From myrecipes.com
WINE MARINADE FOR PORK - RECIPES | COOKS.COM
beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum; POPULAR . REVIEWED RECIPES: 294 JIFFY CORN CASSEROLE. 81 WHITE SAUCE FOR PASTA. 72 TACO SOUP. 56 SKYLINE CHILI (ORIGINAL RECIPE) 33 SOUTHERN CORNBREAD DRESSING. More popular recipes... FEATURED : SPECIAL RECIPES: …
From cooks.com
From cooks.com
PORT WINE MARINADE RECIPE | MYRECIPES
Ingredient Checklist. ½ cup port wine ; 1 tablespoon chopped fresh thyme ; 3 tablespoons low-sodium soy sauce ; ½ teaspoon pepper ; ½ teaspoon hot sauce
From myrecipes.com
From myrecipes.com
5 EASY PORK MARINADES - GIMME SOME OVEN
2018-01-26 When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. Pineapple Ginger Pork Marinade: sweet and savory with a kick. Maple Dijon Pork Marinade: mustard and pork were made for each other.
From gimmesomeoven.com
From gimmesomeoven.com
RECIPE: PORK IN WINE MARINADE STEP BY STEP WITH PICTURES
Wash and peel meat, cut into medium cubes. Pour 350g of wine and a tablespoon of coriander into a bowl, cover and let marinate overnight. Remove the …
From handy.recipes
From handy.recipes
10 BEST RED WINE VINEGAR MARINADE PORK RECIPES - FOOD NEWS
preheat oven to 375. rub pork with olive oil. cut three slits in top of pork. cut garlic in half and place inside the slits. mix dry ingredients and rub onto pork. combine honey and red wine vinegar and pour half the mixture over the pork. place in oven. don't cover and cook for 20 mins. then pour the rest of the mixture over pork and continue to cook uncovered for 40 mins.
From foodnewsnews.com
From foodnewsnews.com
WINE MARINADE FOR PORK - ALL INFORMATION ABOUT HEALTHY RECIPES …
Wine Marinade for Poultry and Pork Recipe - Food.com top www.food.com. teaspoon salt 1 ⁄ 2 teaspoon pepper 4 lbs pork or 4 lbs poultry DIRECTIONS Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag. Add the meat or poultry. Turn to coat all sides. Cover or seal tightly. Marinate for at least 6 hours or ...
From therecipes.info
From therecipes.info
CHICKEN MARINADE - AMANDA'S COOKIN' - CHICKEN & POULTRY
16 hours ago Puree. Slice the 4 limes into 1/4 inch slices and and fold the slices into the chile mixture with salt (again, zest these first). Combine the ingredients in a glass baking dish or gallon sized zipper plastic bag. Add chicken and turn to coat. Seal bag or cover pan with plastic wrap and refrigerate for 1-4 hours.
From amandascookin.com
From amandascookin.com
RED WINE MARINADE FOR PORK TENDERLOIN - THE DINNER-MOM
2019-02-26 Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. Preheat oven to 400 °F. Or cook on the grill over hot coals. Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) Spoon a little marinade from the bag over the top and discard the rest.
From dinner-mom.com
From dinner-mom.com
RED WINE PORK MARINADE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Or, try out a different pork marinade, such as Molasses Marinade, with the second one! The Best London Broil Marinade is great on pork too. Ingredients in Red Wine Marinade for Pork Tenderloin. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Double the recipe if you have more meat to cover.
From therecipes.info
From therecipes.info
WHITE WINE MARINADE FOR PORK CHOPS RECIPES ALL YOU NEED …
4 lbs pork or 4 lbs poultry: Steps: Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag. Add the meat or poultry. Turn to coat all sides. Cover or seal tightly. Marinate for at least 6 hours or overnight, turning occasionally. Cooked in preferred method. Nutrition Facts : Calories 816.8, FatContent 47.2, SaturatedFatContent 12.8, …
From stevehacks.com
From stevehacks.com
WINE MARINADE FOR PORK - RECIPES - PAGE 2 | COOKS.COM
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far ... mix together the marinade ingredients. Add the meat and ... bay leaf, clove, wine, oil, water, broth and ... cover, and simmer for 1 3/4 hours. Remove the ... good at room temperature.
From cooks.com
From cooks.com
15 PORK TENDERLOIN MUSTARD SAUCE RECIPE - SELECTED RECIPES
Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes. Slice thin and serve hot.
From selectedrecipe.com
From selectedrecipe.com
THE BEST EASY PORK CHOP MARINADE - KITCHN
2019-11-21 Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops. Seal the bag tightly and refrigerate at least 1 hour or overnight before cooking.
From thekitchn.com
From thekitchn.com
HOW TO COOK WHITE WINE MARINATED PORK LOIN STEAKS - DONALD …
Rinse the Pork Loin steaks under cold running water, pat dry with kitchen paper and place in the marinade and refrigerate for 1 hour. Preheat the grill to medium-high and bring the Loin Steaks to room temperature. Remove the Pork Loin Steaks from the marinade and rub each one with sea salt. Grill each Loin Steak for 4-5 minutes on each side and ...
From donaldrussell.com
From donaldrussell.com
WINE MARINADE FOR POULTRY AND PORK RECIPE - FOOD.COM
Dec 12, 2013 - This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
WINE SALT MARINADE RECIPES FOR STEAK, PORK, CHICKEN WITH HERBS
Rub 1/2 cup of the wine-salt rub all over the pork, combined with freshly chopped garlic and rosemary. Cover the pan tightly with plastic wrap and let sit in the refrigerate for at least 3 hours or overnight. Cook the pork on a grill or barbecue slowly, turning every half hour until the interior of the meat reaches 140 degrees F (60 degrees C). This will generally take 60-90 minutes. Test …
From top40recipes.com
From top40recipes.com
FRIED CHICKEN - SMOKE AND PORK
This is probably the best fried chicken recipe that you will ever try, very crispy and amazing in taste! Ingredients: Main. skinless and boneless chicken thighs. sunflower oil . Coating. 100g self raising flour. 100g corn flour . 1/4 tsp of turmeric . Buttermilk marinade. 500ml whole milk . 2tbsp white wine vinegar . 1 egg . Spices. 2tbsp ...
From smokeandpork.ie
From smokeandpork.ie
10 BEST WHITE WINE MARINADE CHICKEN RECIPES | YUMMLY
The Best White Wine Marinade Chicken Recipes on Yummly | Lemon-white Wine Marinade, White Wine Marinade, Lemon And White Wine Marinade
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #marinades-and-rubs
You'll also love
