Frozen Ginger Raspberry Margarita Recipes

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FROZEN GINGER-RASPBERRY MARGARITA



Frozen Ginger-Raspberry Margarita image

Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce ginger liqueur
1 ounce raspberry liqueur
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened raspberries
Optional: Sliced crystallized ginger and fresh raspberries

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.

Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.

FROZEN RASPBERRY-GINGER MARGARITA



Frozen Raspberry-Ginger Margarita image

This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.

Provided by Matt Duckor

Categories     House Cocktail     Cocktail     Raspberry     Margarita     Tequila     Drink     Lime Juice     Ginger     Summer

Yield Makes 4

Number Of Ingredients 7

3 cups frozen raspberries
1 cup tequila blanco
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 (1/4-inch-thick) lime wheels (optional)
Kosher salt (optional)

Steps:

  • Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
  • If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

RASPBERRY MARGARITAS



Raspberry Margaritas image

This is a great drink for summer get-togethers!

Provided by lisa

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 6

1 cup frozen unsweetened raspberries
1 cup brandy-based orange liqueur (such as Grand Marnier®)
¾ cup gold tequila
½ cup fresh lemon juice
2 tablespoons superfine sugar
ice cubes

Steps:

  • Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g

FROZEN RASPBERRY MARGARITA



Frozen Raspberry Margarita image

This is a little bit of a change from the more traditional margaritas...makes an awesome party drink!

Provided by 1Roze4me

Categories     Punch Beverage

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

6 ounces tequila
2 ounces sour raspberry Schnapps (Sting)
6 ounces frozen limeade concentrate
ice cube

Steps:

  • pour tequila, sting's sour raspberry schnapps, limeade into blender.
  • Add ice cubes until about 2 inches from top and blend all together.
  • serve in an unsalted glass (already has a little bit of a salt flavor).
  • Note: You can add a wedge of lime to the glass if desired.

FROZEN RASPBERRY MARGARITAS



Frozen Raspberry Margaritas image

Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.

Provided by rattlepots

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 8

1 cup frozen unsweetened raspberries
¾ cup gold tequila
¾ cup fresh orange juice
½ cup fresh lemon juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons superfine sugar
4 mint leaves
4 ice cubes

Steps:

  • Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g

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