Maui Scalloped Potatoes Recipes

MAUI SCALLOPED POTATOES

Maui Scalloped Potatoes image

Can you believe this came from Disney Restaurant recipes online!!! It is so EASY AND DELICIOUS, it cuts out making the white sauce separately and thickens up nicely.

Provided by granny franny 2

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb russet potato (washed and sliced evenly)
1 cup heavy cream
1/4 cup cheddar cheese
2 tablespoons parmesan cheese
1/4 cup thinly sliced sweet onion
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Mix all ingredient together except heavy cream.
Place in a greased pan and pour heavy cream over the mixed ingredients.
Bake for 1 hour at 350°.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 336.3, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 548, Carbohydrate 22.7, Fiber 2.7, Sugar 1.4, Protein 6.4

MAMA MOE'S SCALLOPED POTATOES

Mama Moe's Scalloped Potatoes image

Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!

Provided by Stephanie

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 14

Number Of Ingredients 5

Ingredients

10 Yukon Gold potatoes, thinly sliced
¼ cup chopped white onion
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.

Nutrition Facts : Calories 223.3 calories, Carbohydrate 20.4 g, Cholesterol 31.9 mg, Fat 11.5 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 468.1 mg, Sugar 0.8 g

OLD-FASHIONED SCALLOPED POTATOES

Old-Fashioned Scalloped Potatoes image

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

Steps:

In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts :

MAKE-AHEAD SCALLOPED POTATOES

Make-Ahead Scalloped Potatoes image

After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included these delicious potatoes. They're special, but made with convenient canned soup.

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield about 20 servings.

Number Of Ingredients 7

Ingredients

8 pounds potatoes, peeled and thinly sliced
2 large onions, thinly sliced
1/3 cup all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
Salt and pepper to taste
2 cups shredded cheddar cheese

Steps:

In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before reheating. Bake at 325° for 30-40 minutes. Uncover and sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

MORMON SCALLOPED POTATOES

Mormon Scalloped Potatoes image

A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.

Provided by Kitchen Witch

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

8 Idaho or russet potatoes, peeled
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
½ cup butter, melted
1 cup chopped green onion
2 ½ cups shredded Cheddar cheese
1 cup crushed corn flakes, or more if needed
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.
Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.
Spread a thin layer of the sour cream sauce into the bottom of a 9x13-inch glass baking pan. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layers, ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.
Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, about 45 minutes.

Nutrition Facts : Calories 483.8 calories, Carbohydrate 42.3 g, Cholesterol 76.1 mg, Fat 30.4 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 18.1 g, Sodium 601.4 mg, Sugar 2.1 g

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