Avocado Chicken Salad Sandwiches Recipes

AVOCADO-CHICKEN SALAD SANDWICHES

Avocado-Chicken Salad Sandwiches image

I combined a number of my favorite things to come up with this tasty sandwich. This is a great use for leftover chicken. Makes a great summer supper, or hearty lunch.

Provided by dianegrapegrower

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups cooked chicken, diced
1/2 avocado, diced
2 tablespoons onions, minced
2 tablespoons pimentos, minced
1 tablespoon fresh parsley, minced
2 tablespoons celery, minced (optional)
3 tablespoons mayonnaise (more if desired)
1/2 teaspoon lemon juice (bottled is fine here, but fresh is even nicer)
2 -5 drops hot pepper sauce
salt
pepper
2 sandwich rolls, such as french rolls, sub rolls, ciabatta
2 leaves lettuce

Steps:

Combine all ingredients except rolls and lettuce in a medium bowl.
Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.

AVOCADO RANCH CHICKEN SALAD

Avocado Ranch Chicken Salad image

A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.

Provided by Chrissy

Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound diced cooked chicken breast meat
½ cup chopped cashews
½ medium avocado, diced
2 ½ tablespoons light ranch dressing
2 ½ tablespoons minced fresh dill
salt and ground black pepper to taste

Steps:

Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 8.9 g, Cholesterol 87.8 mg, Fat 22.2 g, Fiber 2.3 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 277.7 mg, Sugar 1.4 g

TOASTED CHICKEN SALAD SANDWICHES

Toasted Chicken Salad Sandwiches image

I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 cups cubed rotisserie chicken
3/4 cup chopped celery
1/2 cup chopped green onions
1/2 cup reduced-fat mayonnaise or avocado oil mayonnaise
2 tablespoons capers, drained and chopped
2 tablespoons caper juice
2 tablespoons dill pickle relish
1/2 teaspoon salt
1/2 teaspoon pepper
20 slices French bread (1/2 inch thick)
3 tablespoons butter, softened
10 Bibb or Boston lettuce leaves
1 cup thinly sliced radishes

Steps:

Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.

Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

AVOCADO CHICKEN SALAD SANDWICHES

Avocado Chicken Salad Sandwiches image

Imagine all your favorite flavors combined and you get Avocado Chicken Salad Sandwiches. Make these Avocado Chicken Salad Sandwiches in just 15 minutes.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 Tbsp. KRAFT Light Mayo
1 Tbsp. light sour cream
2 tsp. fresh lime juice
1 avocado, peeled, pitted
1 cup fresh cilantro
1 Tbsp. finely chopped jalapeño peppers
2 cups shredded rotisserie chicken
4 large croissants, split
4 lettuce leaf
4 red onion slices

Steps:

Process first 6 ingredients in food processor until smooth; spoon into medium bowl.
Add chicken; mix lightly.
Fill croissants with lettuce, chicken salad and onion slices.

Nutrition Facts : Calories 510, Fat 31 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g

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