Danish Quick Coffee Cake With Fresh Fruit Galop Kaffekage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DANISH COFFEE CAKE



Danish Coffee Cake image

My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Time 1h

Yield 3 coffee cakes (6 servings each).

Number Of Ingredients 11

2 cups all-purpose flour, divided
1 cup cold butter, divided
2 tablespoons plus 1 cup water, divided
1/4 teaspoon salt
3 eggs
ICING:
2 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1 to 2 tablespoons water
1/2 cup chopped walnuts

Steps:

  • Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.

Nutrition Facts : Calories 224 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOT DANISH COFFEE CAKE



Apricot Danish Coffee Cake image

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

Provided by Cindy Carnes

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Time 50m

Yield 15

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix
3 eggs
1 ½ cups sour cream
1 (15 ounce) can apricot halves, drained
1 tablespoon butter
½ cup slivered almonds
1 (8 ounce) package cream cheese
2 tablespoons milk
⅔ cup confectioners' sugar
2 teaspoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix.
  • In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. In another bowl, beat together the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese.
  • In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.
  • Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 40.1 g, Cholesterol 65.8 mg, Fat 17.4 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 303.3 mg, Sugar 29.7 g

DANISH COFFEE CAKES



Danish Coffee Cakes image

I think that as long as I'm in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. -Sheri Kratcha, Avoca, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 3 coffee cakes (10 slices each).

Number Of Ingredients 20

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup shortening
1 cup warm 2% milk (110° to 115°)
2 large eggs, lightly beaten
FILLING:
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
1 large egg, lightly beaten
1 teaspoon poppy seeds
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
ICING:
1 cup confectioners' sugar
2 tablespoons milk
1/8 teaspoon vanilla extract

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). Do not knead. Cover and refrigerate overnight., For filling, in a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg, poppy seeds and extracts; mix until blended., Punch dough down. Turn onto a well-floured surface; divide into thirds. Return two portions to the refrigerator. Roll remaining portion into a 14x8-in. rectangle; place on a parchment-lined baking sheet. Spread a third of the filling down center of rectangle., On each long side, cut 3/4-in.-wide strips, about 2-1/4 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. , Bake 20-25 minutes or until golden brown. Cool on pans on wire racks. Combine icing ingredients; drizzle over coffee cakes.

Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

DANISH YEAST COFFEE CAKE (KAFFEKAGE)



Danish Yeast Coffee Cake (Kaffekage) image

I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

Provided by AB_Fan

Categories     Breads

Time 3h

Yield 2 cakes, 24 serving(s)

Number Of Ingredients 10

2 cups milk, divided
1 (1/4 ounce) package dry yeast
4 cups flour, divided
1/2 cup melted butter
1/2 cup sugar
1/2 lemon rind, grated
3 eggs, beaten
1 teaspoon cinnamon
2 tablespoons chopped almonds
2 tablespoons firm butter

Steps:

  • Scald milk; cool to lukewarm.
  • Pour 1/4 cup of the cooled milk over the yeast and let stand.
  • Beat remaining milk into 2-1/4 cups flour.
  • Stir in the yeast mixture; let rise until dough springs back to touch,
  • then mix in melted butter, sugar, lemon rind, and beaten eggs.
  • Stir in the remaining flour.
  • Spread dough about 1 inch thick on two greased baking sheets and let rise again.
  • When well risen, sprinkle with cinnamon and almonds; dot with firm butter.
  • Bake in preheated 400 degree oven for 15 minutes; lower heat to 375 degrees and bake until brown, about 12-15 minutes.

Nutrition Facts : Calories 161.6, Fat 6.7, SaturatedFat 3.7, Cholesterol 41.9, Sodium 55.6, Carbohydrate 21.4, Fiber 0.8, Sugar 4.3, Protein 3.9

CREAM CHEESE DANISH COFFEECAKE



Cream Cheese Danish Coffeecake image

This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.

Provided by FallenAngel2781

Categories     Bread     Yeast Bread Recipes

Time 4h55m

Yield 16

Number Of Ingredients 12

4 cups all-purpose flour, or more as needed, divided
½ cup white sugar
1 ½ teaspoons active dry yeast
½ teaspoon salt
1 cup milk
½ cup butter
1 egg
2 (8 ounce) packages cream cheese, softened
1 cup confectioners' sugar
1 egg
1 tablespoon lemon juice
2 tablespoons milk

Steps:

  • Combine 1 cup flour, sugar, yeast, and salt in the bowl of a stand mixer.
  • Combine 1 cup milk and butter in a 2-quart saucepan over low heat; heat until very warm (120 to 130 degrees F (40 to 54 degrees C)), about 5 minutes.
  • Beat milk-butter mixture gradually into flour mixture on low speed. Increase speed to medium; beat for 2 minutes, stopping occasionally to scrape the bowl with a spatula. Beat in 1 cup flour and egg, occasionally scraping the bowl. Switch to the dough hook attachment; mix in remaining 2 cups flour until a soft dough forms.
  • Turn dough out on a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. Shape into a ball. Transfer to a greased bowl. Turn over to coat top with grease. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch down dough and turn out on a lightly floured surface. Divide into 2 pieces. Place each piece in a separate bowl. Cover and refrigerate, 2 hours to overnight.
  • Combine cream cheese, confectioners' sugar, 1 egg, and lemon juice in the clean bowl of a stand mixer. Beat on low speed until evenly blended. Increase speed to medium; beat until fluffy, about 3 minutes.
  • Grease 2 baking sheets. Roll 1 piece of dough into a 12x15-inch rectangle. Transfer to a baking sheet. Repeat with remaining dough.
  • Spread cream cheese filling in a 4-inch strip down the center of each rectangle. Cut dough on both sides of the filling into 1-inch-wide strips. Fold strips alternately over the filling to create a braid. Cover braided dough and let rise in a warm, draft-free place until doubled, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Brush tops of braids with 2 tablespoons milk.
  • Bake in the preheated oven until golden brown, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 39.7 g, Cholesterol 70.7 mg, Fat 16.8 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 10.3 g, Sodium 213.1 mg, Sugar 14.9 g

DANISH QUICK COFFEE CAKE WITH FRESH FRUIT - GALOP KAFFEKAGE



Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage image

This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this.

Provided by Marlitt

Categories     Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 cup blueberries
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
1/2 cup soft butter
1 cup sugar
3 eggs
1/3 cup milk
1 1/2 teaspoons vanilla

Steps:

  • Rinse and drain the berries.
  • Remove the stems, set aside.
  • Sift the flour, baking powder, salt and spices together.
  • In a separate bowl work the butter until soft and creamy. Add the sugar gradually, blending well. Beat the eggs into the mixture and continue to beat until light and fluffy.
  • Stir in the dry ingredients and the milk alternately, a little at a time, beating well after each addition.
  • Add vanilla.
  • Fold in fruit.
  • Pour batter into a greased loaf pan (9×5×3) and bake in a preheated 350º oven for 1 hour.

Nutrition Facts : Calories 240.6, Fat 9.4, SaturatedFat 5.5, Cholesterol 74.2, Sodium 233.4, Carbohydrate 35.1, Fiber 0.9, Sugar 18.1, Protein 4.1

More about "danish quick coffee cake with fresh fruit galop kaffekage recipes"

DANISH COFFEE CAKE (BRUNSVIGER) BY THESUNDAYBAKER
danish-coffee-cake-brunsviger-by-thesundaybaker image
Method. Step 1. In the bowl of a stand mixer fitted with the dough hook, mix the yeast and warm milk together and set aside while weighing the other ingredients.
From thefeedfeed.com


10 BEST YEAST COFFEE CAKE RECIPES | YUMMLY
10-best-yeast-coffee-cake-recipes-yummly image
2022-08-15 Chocolate Coffee Cake Hoje para Jantar. milk, cocoa powder, coffee, cake flour, powdered chocolate, eggs and 5 more. Vanilla Crumble Coffee Cake. On dine chez Nanou. milk, hazelnuts, milk, sugar, vanilla …
From yummly.com


HOMEMADE DANISH COFFEE CAKE (DANISH KRINGLE)
homemade-danish-coffee-cake-danish-kringle image
2021-07-30 Here are a couple of ideas: Orange: You could make an orange-flavored icing with a little orange zest. The same thing could be done with lemon juice/lemon zest. Chocolate: Add chocolate chips to the pastry, or make a …
From cookiesandcups.com


GRANDMA'S DANISH COFFEE CAKE - RECIPE - COOKS.COM
2009-08-14 1 tsp. sugar. 1 c. sugar. Mix flour, salt, shortening and 3 tablespoons sugar like pie dough; set aside. Combine yolks, warm water, yeast dissolved in warm water and 1 teaspoon sugar; add to above mixture a little at a time. Refrigerate dough overnight. Divide dough into 4 equal parts; beat egg whites until stiff adding 1 cup sugar and beat ...
From cooks.com


DANISH QUICK COFFEE CAKE WITH FRESH FRUIT GALOP KAFFEKAGE RECIPE ...
Danish quick coffee cake with fresh fruit galop kaffekage is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make danish quick coffee cake with fresh fruit galop kaffekage at your home.. The ingredients or substance mixture for danish quick coffee cake with fresh fruit galop …
From webetutorial.com


DANISH CREAM CHEESE COFFEE CAKE - BIGOVEN.COM
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top.
From bigoven.com


DANISH COFFEE CAKE | DIXIE CRYSTALS
Directions. Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside. 1. For pastry, place flour in a large bowl. Using a pastry cutter or fork, blend in cubed butter until mixture resembles coarse crumbs. Add in water and combine until mixture forms a ball. Divide dough into three equal pieces. 2.
From dixiecrystals.com


DANISH PUFF COFFEE CAKE - RECIPE - COOKS.COM
Home > Recipes > Cakes > Danish Puff Coffee Cake. Printer-friendly version. DANISH PUFF COFFEE CAKE : BOTTOM: 1 c. flour 1/2 c. butter 2 tbsp. water . TOP LAYER: 1/2 c. butter 1 c. flour 1 tbsp. vanilla 1 c. water 3 eggs. FROSTING: 2 c. powdered sugar 4 or 5 tbsp. cream 1 tsp. vanilla flavoring. Bottom Layer: cut butter into flour and add water and mix. Pat dough into a …
From cooks.com


QUICK ALMOND DANISH OATMEAL COFFEE CAKE RECIPE | QUAKER OATS
Spray cookie sheet with cooking spray or oil lightly. In medium bowl combine 1 cup oats and margarine; mix well. Stir in almonds, sugar, 1 tablespoon egg substitute and almond extract. Turn bread dough out onto lightly floured surface. Roll or pat dough into a 12 x 10-inch rectangle. Spread oat mixture in narrow strip down middle; top with prunes.
From quakeroats.com


DANISH COFFEE CAKE | IMPERIAL SUGAR
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside. 1. For pastry, place flour in a large bowl. Using a pastry cutter or fork, blend in cubed butter until mixture resembles coarse crumbs. Add in water and combine until mixture forms a ball. Divide dough into three equal pieces. 2.
From imperialsugar.com


RASPBERRY DANISH COFFEE CAKE | PART DANISH, PART COFFEE CAKE!
2020-11-20 Set pan aside. Using a medium bowl, whisk together the flour, baking powder, baking soda and salt until well combined; set mixture aside. Using a countertop mixer, cream together the sugars and butter until light and fluffy (~2-3 minutes on medium speed). Add eggs, one at a time, mixing after each addition.
From spicedblog.com


DANISH QUICK COFFEE CAKE WITH FRESH FRUIT - GALOP …
Feb 25, 2012 - This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


DANISH QUICK COFFEE CAKE WITH FRESH FRUIT - GALOP …
Nov 1, 2012 - This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this.
From pinterest.com


DANISH QUICK COFFEE CAKE WITH FRESH FRUIT - GALOP KAFFEKAGE
Recipe. 1 rinse and drain the berries. 2 remove the stems, set aside. 3 sift the flour, baking powder, salt and spices together. 4 in a separate bowl work the butter until soft and creamy. add the sugar gradually, blending well. beat the eggs into …
From worldbestcoffeerecipes.blogspot.com


DANISH OR FRENCH COFFEE CAKE RECIPE - CUISINART.COM
Instructions. Preheat oven to 350 F. For Bottom Layer: Cut butter into flour as for pastry. Sprinkle with water and mix. Divide in half. Pat into 2 strips about 12 by 3-4 inches on an ungreased cookie sheet. For Top Layer: Combine butter and water in sauce pan and bring to a boil. Add flavoring if using and remove from heat.
From cuisinart.com


100 BEST DANISH RECIPES IDEAS | RECIPES, DANISH FOOD ... - PINTEREST
Feb 25, 2012 - Explore Cheryl Lovelady Wilson's board "Danish Recipes", followed by 1,936 people on Pinterest. See more ideas about recipes, danish food, scandinavian food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


DANISH COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball.
From stevehacks.com


FRESH FRUIT COFFEE CAKE RECIPE - A SIMPLE, DELICIOUS …
2015-07-15 1. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar on medium-high speed, until light and fluffy (approximately 5 minutes). 2. Add the eggs, one at a time on low speed. 3. Add the greek yogurt and vanilla, and mix until the batter is smooth. 4.
From oldworldgardenfarms.com


RECIPE FOR DANISH DREAM CAKE (DRøMMEKAGE) - TRADITIONAL RECIPE
2014-11-08 In a separate bowl; mix together all-purpose flour, vanilla sugar (essence) and baking powder. Add to the other bowl, and mix it all together into a smooth batter. Line a baking pan (about 25x35 cm - 10x14 inch) with baking paper and pour the batter in it. Bake the cake at 200 C (400 F) for about 20-25 minutes.
From nordicfoodliving.com


CHEESE DANISH COFFEE CAKE - MOSTLY HOMEMADE MOM
2013-08-22 Instructions. Spray a 9x13 pan with nonstick spray and unroll one can of crescent rolls on the bottom, pressing perforations to seal. In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla extract until cream. Spread over crescent rolls in pan.
From mostlyhomemademom.com


HOW TO MAKE DANISH LAYER CAKE AND WHY DANES LOVE IT SO MUCH
2021-09-12 1. Preheat the oven to 180ºC. Oil and line the base and sides of a bread pan or square cake tin with baking parchment. 2. Beat the whole egg well. Gradually add the sugar and whisk until the dough is foamy and light. 3. Add the water.
From scandinaviastandard.com


CHERRY DANISH COFFEE CAKE - THIS GAL COOKS
Instructions. In the bowl of a stand up mixer, combine half of the cake mix, the flour, water and yeast. Beat with the flat attachment until smooth. Beat in the eggs until well blended. Pour the batter into a greased 2.5 qt casserole dish. Spread the cherry pie filling on top of the batter. In a mixing bowl, combine the remaining cake mix and 1 ...
From thisgalcooks.com


WORLD BEST COFFEE RECIPES: DANISH YEAST COFFEE CAKE (KAFFEKAGE)
Recipe. 1 scald milk; cool to lukewarm. 2 pour 1/4 cup of the cooled milk over the yeast and let stand. 3 beat remaining milk into 2-1/4 cups flour. 4 stir in the yeast mixture; let rise until dough springs back to touch, 5 then mix in melted butter, sugar, lemon rind, and beaten eggs. 6 stir in the remaining flour.
From worldbestcoffeerecipes.blogspot.com


QUICK ALMOND OAT DANISH COFFEE CAKE RECIPE - COOKSRECIPES.COM
In medium bowl combine 1 cup oats and margarine; mix well. Stir in almonds, sugar, 1 tablespoon egg substitute and almond extract. Turn bread dough out onto lightly floured surface. Roll or pat dough into a 12 x 10-inch rectangle. Spread oat mixture in narrow strip down middle; top with prunes. On each side of filling, cut 3-inch diagonal slits ...
From cooksrecipes.com


DANISH PASTRY COFFEE CAKE RECIPE - RECIPETIPS.COM
Dampen ends of cut strips with water. Fold strips over filling, taking one from each side at a time. Press down to seal well. Press to seal dough at ends of coffee cake. Place on baking sheet. Brush with Egg White Glaze. Let rise for 1 hour. Bake in a moderate oven (375°) for 25 minutes or until lightly browned.
From recipetips.com


TAK FOR MAD - LEAH ALLAN-CHRISTENSEN - GOOGLE BOOKS
Get Textbooks on Google Play. Rent and save from the world's largest eBookstore. Read, highlight, and take notes, across web, tablet, and phone.
From books.google.com


Related Search