Jodies Salmon Patties Recipes

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JIM'S SALMON PATTIES



Jim's Salmon Patties image

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

Provided by JimChicago52

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 (14.75 ounce) can salmon, drained and flaked
1 (7.5 ounce) can salmon, drained and flaked
1 (4 ounce) packet saltine crackers, crushed
2 eggs, beaten
2 tablespoons mayonnaise
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons fresh lemon juice
1 teaspoon red pepper flakes
1 teaspoon dry mustard
2 tablespoons vegetable oil, or as needed

Steps:

  • Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  • Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g

BAKED SALMON PATTIES



Baked Salmon Patties image

Make and share this Baked Salmon Patties recipe from Food.com.

Provided by tlb19842006

Categories     Lunch/Snacks

Time 1h

Yield 15 serving(s)

Number Of Ingredients 6

3 (14 3/4 ounce) cans pink salmon
4 large eggs
1 large cups seasoned bread crumbs
1/2 large onion, chopped
1 teaspoon lemon juice
pepper & season salt (optional)

Steps:

  • Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
  • Note: You can flip salmon patties to brown on both sides.

Nutrition Facts : Calories 119.6, Fat 4.2, SaturatedFat 0.9, Cholesterol 100.2, Sodium 75.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 18.5

SPEEDY SALMON PATTIES



Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

JODIE'S SALMON PATTIES



Jodie's Salmon Patties image

I have been making this for many years, as does my mom. We use the same recipe for salmon loaf or croquettes (rolled in cracker crumbs and fried), I generally fix fried hominy with the salmon patties...

Provided by JoSele Swopes @JODIE57

Categories     Sides

Number Of Ingredients 12

2 can(s) boneless skinless pink salmon (canned)7oz
1 1/2 cup(s) quaker old fashioned oats, uncooked
1/3 cup(s) milk
1 teaspoon(s) dill weed
2 tablespoon(s) margarine
1/2 cup(s) salsa
1 teaspoon(s) lemon juice
1 teaspoon(s) garlic
- salt and pepper to taste
- dill butter or horseradish (opt)
1 large egg or egg whites beaten
2 teaspoon(s) cilantro

Steps:

  • 1. 1 Combined all ingredients except margarine; mix well. 2. 2 Shape to form oval patties about 1/2 inch thick. 3. 3 Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through. 4. 4 Serve hot, with dill butter or horseradish

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