Mimis Date Squares Gluten Free Recipes

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GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

DATE SQUARES (GLUTEN FREE)



Date Squares (Gluten Free) image

Make and share this Date Squares (Gluten Free) recipe from Food.com.

Provided by UmmBinat

Categories     Dessert

Time 1h

Yield 1 pan, 20 serving(s)

Number Of Ingredients 10

1 lb chopped dates (2 1/2 cups)
3/4 cup cold water
1 1/2 teaspoons lemon juice (optional)
1/3 cup brown sugar
1 cup brown sugar
1 cup butter, room temperature (do not use oil or they will be very crumbly)
1 teaspoon baking soda
1 3/4 cups gluten free rolled oats
1 pinch salt
1 teaspoon non-alcohol vanilla

Steps:

  • Preheat Oven to 350°F.
  • Mix and cook filling ingredients over low heat until semi thick.
  • Cool.
  • Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.
  • Spread the filling over top.
  • Sprinkle the rest of the dough mixture over filling.
  • Bake in preheated oven until top is golden (approx. 25 minutes).
  • Cool & cut into squares.
  • Enjoy.

MIMI'S DATE SQUARES (GLUTEN FREE)



Mimi's Date Squares (Gluten Free) image

This recipe was given to me by my mother. It was her mother's recipe. I converted it to be gluten free. I get rave reviews on these, and people say it's the best date squares they've ever had. If you don't need them to be gluten free, the original recipe calls for 1 1/2 cups of all-purpose (regular) flour. Just omit the rice flour, starch and xanthan gum. Also, you can use regular (not gluten free) oats if you don't need them to be gluten free. If you have a favourite gluten free flour mix, you can use 1 1/2 cups of that instead of the rice flour and starch (omit the xanthan gum if your mix already has it).

Provided by threehappypenguins

Categories     Dessert

Time 45m

Yield 16 squares

Number Of Ingredients 12

1 lb dates
3/4 cup water (hot)
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup brown rice flour
1/2 cup cornstarch or 1/2 cup tapioca starch
1/2 teaspoon baking soda
1 teaspoon xanthan gum
1 1/2 cups quick oats (gluten or wheat free)
1 1/2 cups brown sugar
1 cup butter (cold, cut into cubes)

Steps:

  • Preheat oven to 350°F.
  • In a medium saucepan, combine the dates, hot water, sugar and salt.
  • Cook on medium heat until dates are soft, and water is absorbed. Add vanilla and let cool.
  • In a separate bowl, whisk together the rice flour, starch, xanthan gum, and baking soda.
  • Stir in oats and brown sugar into the flour mixture, and mix well.
  • Work butter into flour mixture until crumbly. I treat it like I'm making pie crust. You can use a pastry cutter, two butter knifes, or your fingers. Whichever method you prefer. I like to make a snapping motion on the butter cubes in the flour with my fingers.
  • Spread half of the oat crumble evenly into a greased square (such as an 8x8 or a 9x9) pan, and press down.
  • Spread the date mixture evenly on top (the mixture can still be warm, but it musn't be scorching hot).
  • Take the rest of the oat mixture and crumble it evenly on top of the date mixture. Do not press down.
  • Bake at 350 F for 20-25 minutes until lightly browned.

Nutrition Facts : Calories 352.8, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 185.3, Carbohydrate 61, Fiber 3.5, Sugar 41.3, Protein 2.6

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