ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
CHEESY ONION BISCUITS
Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 8
Steps:
- Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender. In a small bowl, combine the flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese and onion. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out into a 4-in. circle; cut into four wedges. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY ONION PAN BISCUITS
Make and share this Cheesy Onion Pan Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Grease square pan, 8x8x2".
- Mix all ingredients except margarine until dough forms; stir 30 seconds.
- Press in pan with fingers coated in baking mix.
- Cut dough into 12 rectangles.
- Bake until golden brown, 10 to 12 minutes.
- Brush top with margarine.
- Cool 10 minutes.
Nutrition Facts : Calories 125.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.2, Sodium 357.5, Carbohydrate 16.7, Fiber 0.5, Sugar 3, Protein 3.3
CHEESE AND ONION DROP BISCUITS
Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
- On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g
IRISH CHEDDAR SPRING ONION BISCUITS
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
- Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
- Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
- Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 32.8 g, Cholesterol 46.7 mg, Fat 17.2 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 768.3 mg, Sugar 1.7 g
EASY CHEESE AND ONION BISCUITS
Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.
Provided by GotBoxer
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
- Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.
Nutrition Facts : Calories 287.1, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.7, Sodium 1067.4, Carbohydrate 41.5, Fiber 1.5, Sugar 7.7, Protein 6.1
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
GREEN ONION BISCUITS
Steps:
- Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
- Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)
More about "eeezzzeeeee cheesy onion biscuits recipes"
BACON, CHEESE AND ONION BISCUITS - LAUGHING SPATULA
From laughingspatula.com
BUTTERMILK BISCUITS WITH CARAMELIZED ONIONS - BUTTER & BAGGAGE
From butterandbaggage.com
CHEESY BISCUIT BREAKFAST CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
CARAMELIZED VIDALIA ONION CHEESY FEET BISCUITS - CHADWICK BOYD
From chadwickboydlifestyle.com
CARAMELIZED ONION AND GRUYèRE BISCUITS - SMITTEN KITCHEN
From smittenkitchen.com
CREAM CHEESE AND GREEN ONION BISCUITS | KITCHEN CONFIDANTE
From kitchenconfidante.com
EASY CHEESY CARAMELIZED ONION PINWHEELS | ENCHANTED SPICEBOX
From enchantedspicebox.com
CHEDDAR-ONION BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
EEEZZZEEEEE CHEESY ONION BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST CHEDDAR ONION BISCUITS YOU’LL EVER TASTE!
From lifestylefifty.com
BEST COOKING BREADS RECIPES: EEEZZZEEEEE CHEESY ONION BISCUITS
From worldbestbreadsrecipes.blogspot.com
HOMEMADE CHEESY GARLIC BISCUITS - MODERN HONEY
From modernhoney.com
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE SEASONED MOM
From theseasonedmom.com
CHEDDAR-ONION BISCUITS RECIPE - REILY PRODUCTS
From reilyproducts.com
SAVOURY CHEDDAR ONION BISCUITS - MY COUNTRY MAGIC
From mycountrymagic.com
BACON ONION CHEDDAR BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
A BISCUITS RECIPE TO QUENCH YOUR CHEDDAR CRAVING - HARRY & DAVID
From harryanddavid.com
GOLDEN VIDALIA ONION CHEESY PULL-APART BISCUITS - VIRGINIA WILLIS
From virginiawillis.com
CHEESY ONION BISCUITS USING GREEN ONIONS - ONION PATCH
From onionpatch.dixondalefarms.com
QUAIL EGG, CHEDDAR & GREEN ONION BISCUITS - SPRING CREEK QUAIL …
From springcreekquail.ca
CHEESE & ONION BISCUITS - CHEZ SHAMWARI
From chezshamwari.com
BACON CHEDDAR GREEN ONION BISCUITS RECIPE - OPRAH.COM
From oprah.com
CHEDDAR AND GREEN ONION BISCUITS | EASY CHEDDAR BISCUIT RECIPE
From thekittchen.com
CHEDDAR & GREEN ONIONS BISCUITS - ANDREW & EVERETT CHEESE
From andrewandeverett.com
CHEDDAR GREEN ONION BISCUITS - CANADIAN LIVING
From canadianliving.com
FRENCH ONION BISCUITS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
FLAKY BUTTERMILK BISCUITS WITH CHEDDAR AND ONION - CHATELAINE
From chatelaine.com
CHEDDAR SCALLION BISCUITS - FIFTEEN SPATULAS
From fifteenspatulas.com
CHATELAINE QUICKIES: CHEDDAR AND ONION BUTTERMILK BISCUITS
From chatelaine.com
CLASSIC CHEESE AND ONION SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
CHEESY ONION BISCUITS – OLD CROC CHEESE
From oldcroccheese.com
3 ONION BISCUITS - EPICURE.COM
From epicure.com
CHEDDAR & GREEN ONION BISCUITS - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
FRENCH ONION BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEESY QUICK BISCUITS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOMEMADE FRENCH ONION BISCUITS - THE SPECKLED PALATE
From thespeckledpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #beginner-cook #dinner-party #rolls-biscuits #comfort-food #inexpensive #taste-mood
You'll also love