Fettuccine With Sweet Pepper Cayenne Sauce Recipes

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FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE



Fettuccine with Sweet Pepper-Cayenne Sauce image

Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!

Provided by julieliz

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 4

Number Of Ingredients 8

12 ounces dry fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
¾ teaspoon cayenne pepper
1 cup reduced fat sour cream
¾ cup chicken broth
¾ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
  • Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Nutrition Facts : Calories 475 calories, Carbohydrate 69.3 g, Cholesterol 36.8 mg, Fat 13.9 g, Fiber 4.1 g, Protein 20.3 g, SaturatedFat 7.6 g, Sodium 403.2 mg, Sugar 4.8 g

FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE RECIPE



Fettuccine with Sweet Pepper-Cayenne Sauce Recipe image

Packed with a kick, tender fettuccine pasta is tossed in bell pepper and cayenne sauce that's made with chicken broth for a simple yet flavorful dish.

Provided by Jesus Jacobs

Categories     Pasta Recipes

Time 15m

Yield 4

Number Of Ingredients 8

12 oz dry fettuccine pasta
2 julienned red bell peppers
3 cloves minced garlic
¾ tsp Cayenne pepper
1 cup reduced fat sour cream
¾ cup chicken broth
¾ cup grated parmesan cheese
to taste salt and pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
  • Toss hot pasta with sauce and season with salt and pepper to taste.
  • Serve and enjoy.

Nutrition Facts : Carbohydrate 75.07g, Cholesterol 40.44mg, Fat 17.41g, Fiber 4.32g, Protein 27.08g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 647.30mg, Sugar 0.00, UnsaturatedFat 4.88g

FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE



Fettuccine with Sweet Pepper-Cayenne Sauce image

Categories     Milk/Cream     Pasta     Quick & Easy     Spice     Pea     Bell Pepper     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

3 tablespoons butter
2 large red bell peppers, cut into 1/4-inch-thick strips
3 garlic cloves, minced
3/4 teaspoon cayenne pepper
1 cup whipping cream
3/4 cup canned low-salt chicken broth
3/4 cup grated Parmesan cheese
12 ounces fettuccine
1 cup frozen green peas
1/2 cup chopped fresh basil

Steps:

  • Melt butter in heavy large skillet over medium heat. Add bell peppers, garlic and cayenne; stir to blend. Cover skillet; cook until peppers are tender, stirring occasionally, about 7 minutes. Uncover; add cream and broth and simmer until liquid is slightly thickened, about 5 minutes. Stir in 1/2 cup Parmesan. Remove from heat.
  • Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Add peas to pot. Drain. Return fettuccine and peas to pot. Add bell pepper mixture and basil; toss. Season with salt and pepper. Transfer to large bowl. Sprinkle with 1/4 cup Parmesan.

FETTUCCINE IN CAYENNE CREAM SAUCE



Fettuccine in Cayenne Cream Sauce image

This delicious side dish for an Italian meal works well for a luncheon main dish, too. We have it with a fresh mozzarella/tomato salad and crusty roll. We have been known to have a glass of wine with it, too! The recipe is in a Great Italian Meals in Minutes cookbook of mine.

Provided by NoSpringChicken

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb fettuccine
1 cup heavy cream
1/4 lb Fontina cheese, shredded
2 ounces parmesan cheese, shredded
1/2 teaspoon salt
1/2-1 teaspoon cayenne pepper
1/4 cup roasted red pepper, finely chopped (from a jar is OK)
1/4 cup fresh parsley leaves, chopped

Steps:

  • Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.
  • In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.
  • Reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.
  • Stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( We like ours best with the 1 t. of cayenne).
  • Add sauce, roasted peppers and 2 T. parsley to the fettuccine, toss to coat.
  • Turn fettuccine into serving bowl and sprinkle with the remaining parsley.

FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE RECIPE



Fettuccine with Sweet Pepper-Cayenne Sauce Recipe image

Provided by myangelsc86

Number Of Ingredients 8

12 ounces dry fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 teaspoon cayenne pepper
1 cup reduced fat sour cream
3/4 cup chicken broth
3/4 cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2.Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. 3.Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. 4.Toss hot pasta with sauce and season with salt and pepper to taste; serve.

FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE



Fettuccine with Sweet Pepper-Cayenne Sauce image

Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!

Provided by Allrecipes Member

Categories     Pasta Main Dishes

Time 15m

Yield 4

Number Of Ingredients 8

12 ounces dry fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
¾ teaspoon cayenne pepper
1 cup reduced fat sour cream
¾ cup chicken broth
¾ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
  • Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Nutrition Facts : Calories 475 calories, Carbohydrate 69.3 g, Cholesterol 36.8 mg, Fat 13.9 g, Fiber 4.1 g, Protein 20.3 g, SaturatedFat 7.6 g, Sodium 403.2 mg, Sugar 4.8 g

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