Sausage Stars Recipes

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SAUSAGE-FILLED STARS



Sausage-Filled Stars image

My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

1 pound bulk sausage
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey jack cheese
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 can (4 ounces) chopped green chilies, drained
1 can (4-1/2 ounces) chopped ripe olives, drained
1 envelope ranch salad dressing mix
48 wonton wrappers
Vegetable oil

Steps:

  • In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.

Nutrition Facts :

SAUSAGE WONTON STARS



Sausage Wonton Stars image

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.

Provided by linda hennessey

Categories     Meat Appetizers

Number Of Ingredients 7

1 pkg won ton wrappers
1 lb sausage (cook, blot dry, crumble)
1 1/2 c monterey jack cheese, grated
1 1/2 c sharp cheddar cheese, grated
1 c prepared hidden valley ranch salad dressing
1 can(s) sliced black olives (2.25 oz)
1/2 c red pepper, chopped

Steps:

  • 1. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
  • 2. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
  • 3. Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.

SAUSAGE WONTON STARS



Sausage Wonton Stars image

Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!

Provided by Lynn Zak

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

1-12 oz package of wonton wrappers
1 lb bulk pork sausage or hot sausage
2 c shredded colby cheese
1/2 medium green pepper (chopped fine)
1/2 medium red pepper (chopped fine)
2 bunch green onions (chopped fine)
1/2 c ranch dressing

Steps:

  • 1. Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
  • 2. Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
  • 3. In a large skillet, cook sausage till no longer pink and drain really well!
  • 4. Stir in cheese, peppers, onions and salad dressing.
  • 5. Spoon by rounded spoonfuls into each wonton cup
  • 6. Bake 350 degrees for 6-7 minutes or until heated and melted.

SAUSAGE STARS



Sausage Stars image

I have been making this recipe for many years and always get asked for the recipe. Great for a party!

Provided by Kutter

Categories     < 60 Mins

Time 45m

Yield 60 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages wonton wrappers
1 1/2 lbs bulk pork sausage
1 whole sweet onion, chopped finely
12 ounces shredded cheese (I use Colby jack or sharp)
1/2 cup ranch dressing
1/2 cup salsa
8 ounces sour cream
1/4 cup jalapeno, to taste

Steps:

  • Use mini muffin pans to form the "won ton cups". Spray your mini muffin pan with non stick spray and place one won ton wrapper over each space and press into pan with fingers. (Pampered Chef makes a little wooden dowel with round ends on each just for this and works great!) Bake in 350 degree oven till lightly browned and then take out of oven and put on cookie sheet. Repeat until all your won ton wrappers are gone.
  • While your baking the shells brown the sausage and onion together till onion is almost caramelized. Drain grease. Let cool a little bit and add the cheese, dry ranch package, sour cream, chopped jalapeños and salsa. Stir together till all ingredients are well combined. Spoon mixture into shells and bake in 350 degree oven till bubbly. Approximately 10 to 15 minutes.
  • Serve with salsa and sour cream on top!

Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 17.3, Sodium 140.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.2, Protein 5

SAUSAGE-FILLED STARS



Sausage-Filled Stars image

This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.

Provided by tracy1878

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package square wonton wrappers
1 pound sage-flavored bulk sausage
2 cups shredded Colby cheese
1 bunch green onions, chopped fine
½ red bell pepper, chopped fine
½ green bell pepper, chopped fine
½ cup ranch salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
  • Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
  • Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
  • Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 24.7 g, Cholesterol 45.6 mg, Fat 20 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 763.9 mg, Sugar 1.2 g

HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Provided by Bergy

Categories     Veal

Time 25m

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4

SAUSAGE STARS



Sausage Stars image

Categories     Sausage     Appetizer     Bake

Number Of Ingredients 7

1 pound Jimmy Deans Hot Spicy Breakfast Sausage Roll
1 1/2 cup Sharp Cheddar Cheese
1 1/2 cup Monterey Jack Cheese
1 cup Ranch Salad Dressing
1 can Sliced Black Olives (2.25 ounces)
1/2 cup Chopped Red Pepper
1 package Wonton Wrappers

Steps:

  • PREHEAT oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease muffin pan and press 1 wonton wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

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Top Asked Questions

How do you make star shaped Christmas sausage?
The star shape makes them perfect for Christmas. In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown.
How to make sausage wonton stars?
How to Make Sausage Wonton Stars. Step-by-Step. Lightly press wonton wrappers into the bottom and up sides of mini muffin cups. Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake) In a large skillet, cook sausage till no longer pink and drain really well! Stir in cheese, peppers, onions and salad dressing.
How to make Hidden Valley Ranch sausage stars?
How to Make Hidden Valley Ranch Sausage Stars. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper. Fill wontons with sausage mixture.
How long to cook sausage star appetizer?
This sausage star appetizer is sure to be a hit with everyone! They are simple and take less than 15 minutes to make! Set oven to 375 degrees. Cook sausage according to package. If using the Jimmy Dead crumbles, this just involves a microwave!

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