Thm Low Carb Biscuits Recipes

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LOW CARB BISCUITS (THM-FRIENDLY, GLUTEN FREE) | MY MONTANA KITCHEN



Low Carb Biscuits (THM-Friendly, Gluten Free) | My Montana Kitchen image

Easy low carb biscuits with 0 net carbs and only 69 calories each! Only a handful of ingredients, and less

Provided by @MakeItYours

Number Of Ingredients 8

1 Cup Trim Healthy Mama Baking Blend
3 Tablespoons Cold Butter
2 Teaspoons Baking Powder
¼ Teaspoon Salt
½ Cup + 2 Tablespoons Unsweetened Almond Milk
½ Cup Shredded Mozzarella Cheese
1 Egg
¼ Cup Egg Whites

Steps:

  • Preheat oven to 375.
  • In a large bowl, mix Baking Blend, baking powder, and salt.
  • Using a pastry cutter, cut in butter until you have a crumb-like mixture, and the butter pieces are about the size of peas.
  • Add remaining ingredients and stir just until incorporated.
  • Drop onto a parchment lined cookie sheet. (Or you can use a Silpat mat)
  • Bake for 10-12 minutes, or until tops begin to turn golden brown. (I like to broil mine for the last minute or two to crisp the tops.)

THM LOW CARB BISCUITS



THM Low Carb Biscuits image

How to make THM Low Carb Biscuits

Provided by @MakeItYours

Number Of Ingredients 8

1 1/2 cups almond flour
1/4 teaspoon salt
2 tablespoons baking powder
2 eggs
1/3 cup sour cream
4 tablespoons melted butter
1/3 cup shredded cheddar cheese (optional)
1/2 teaspoon garlic powder (optional)

Steps:

  • Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.
  • NET carbs 2 per biscuit

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