Thm Low Carb Biscuits Recipes
LOW CARB BISCUITS (THM-FRIENDLY, GLUTEN FREE) | MY MONTANA KITCHEN
Easy low carb biscuits with 0 net carbs and only 69 calories each! Only a handful of ingredients, and less
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In a large bowl, mix Baking Blend, baking powder, and salt.
- Using a pastry cutter, cut in butter until you have a crumb-like mixture, and the butter pieces are about the size of peas.
- Add remaining ingredients and stir just until incorporated.
- Drop onto a parchment lined cookie sheet. (Or you can use a Silpat mat)
- Bake for 10-12 minutes, or until tops begin to turn golden brown. (I like to broil mine for the last minute or two to crisp the tops.)
THM LOW CARB BISCUITS
How to make THM Low Carb Biscuits
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.
- NET carbs 2 per biscuit
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