Apple Crunch Muffins Recipes

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APPLE CRISP MUFFINS



Apple Crisp Muffins image

Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 21

2 cups all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, beaten
1 cup 2% milk
1/2 cup canola oil
2 cups finely chopped peeled apples
FILLING:
1 package (8 ounces) cream cheese, softened
2 tablespoons maple syrup
4 teaspoons grated orange zest
1/4 teaspoon ground nutmeg
TOPPING:
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/4 cup chopped pecans

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

APPLE CRUNCH MUFFINS



Apple Crunch Muffins image

These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. -Brenda Betz, Oakland, Maryland

Provided by Taste of Home

Time 35m

Yield 16 muffins.

Number Of Ingredients 19

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
2 eggs
1-1/4 cups sour cream
1/2 cup butter, melted
1 cup chopped tart apple
TOPPING:
1/2 cup chopped walnuts
1/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 197mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CRUNCH MUFFINS



Apple Crunch Muffins image

Make and share this Apple Crunch Muffins recipe from Food.com.

Provided by Dine Dish

Categories     Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups unbleached flour, Sifted
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, Ground
1/4 cup vegetable shortening
1 large egg, Slightly Beaten
1/2 cup milk
1 cup tart apple (Apples are to be washed and cored. Shred the unpeeled apples for recipe)
nut crunch topping

Steps:

  • Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
  • Cut in shortening with pastry blender until fine crumbs form.
  • Combine egg and milk.
  • Add to dry ingredients all at once, stirring just enough to moisten.
  • Stir in apples.
  • Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
  • Sprinkle with nut crunch topping.
  • Bake in 375 degree oven 25 minutes or until golden brown.
  • Serve hot with butter and homemade jelly or jam.
  • NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

APPLE CRUNCH MUFFINS



Apple Crunch Muffins image

From a TOH recipe booklet on muffins. I love the bits of apple within the muffin and just LOVE the crunchy topping. I've used chopped almonds instead of the walnuts for the topping and it works great so feel free to adjust the nuts in the topping to your liking but don't leave them out as they are a key to the flavors of this muffin.

Provided by HokiesMom

Categories     Quick Breads

Time 45m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 18

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 eggs
1 1/4 cups sour cream (low-fat or non fat is fine)
1/2 cup unsalted butter, melted
1 cup tart apple, unpeeled and diced
1/2 cup walnuts, chopped (I love almonds too)
1/4 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, cold

Steps:

  • FOR MUFFINS: In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg.
  • In another bowl, beat the eggs, sour cream and butter together.
  • Stir the egg mixture into the dry ingredients, just until moistened (do not overmix).
  • Fold in the diced apple into the batter.
  • Fill greased or lined muffin cups one-third full.
  • FOR TOPPING: In a bowl, combine the nuts, flour, sugar, cinnamon, and nutmeg. Cut in the butter until mixture resembles coarse crumbs.
  • Sprinkle about two-thirds of the topping over the batter in the cups.
  • Top with remaining batter and then sprinkle the remainder of the topping mix over each muffin.
  • Bake at 375F for 20-25 minutes or until toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 235.7, Fat 14.2, SaturatedFat 7.4, Cholesterol 53.4, Sodium 121.2, Carbohydrate 24.9, Fiber 0.9, Sugar 12.8, Protein 3.4

QUICK AND EASY APPLE MUFFINS



Quick and Easy Apple Muffins image

A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Provided by MEVERTSE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
¼ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
1 egg, beaten
¼ cup butter, melted
1 cup apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
  • Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g

APPLE CRISP MUFFINS



Apple Crisp Muffins image

This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!

Provided by Beth

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

2 ½ cups quick-cooking oats
1 cup whole wheat flour
1 cup kamut flour
⅓ cup packed brown sugar
2 tablespoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cardamom
4 apples, peeled and diced
2 cups buttermilk
½ cup canola oil
2 large eggs
⅓ cup honey

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
  • Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
  • Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
  • Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g

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