APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE CRUNCH MUFFINS
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert. -Brenda Betz, Oakland, Maryland
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 197mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CRUNCH MUFFINS
Make and share this Apple Crunch Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
- Cut in shortening with pastry blender until fine crumbs form.
- Combine egg and milk.
- Add to dry ingredients all at once, stirring just enough to moisten.
- Stir in apples.
- Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
- Sprinkle with nut crunch topping.
- Bake in 375 degree oven 25 minutes or until golden brown.
- Serve hot with butter and homemade jelly or jam.
- NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
APPLE CRUNCH MUFFINS
From a TOH recipe booklet on muffins. I love the bits of apple within the muffin and just LOVE the crunchy topping. I've used chopped almonds instead of the walnuts for the topping and it works great so feel free to adjust the nuts in the topping to your liking but don't leave them out as they are a key to the flavors of this muffin.
Provided by HokiesMom
Categories Quick Breads
Time 45m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 18
Steps:
- FOR MUFFINS: In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg.
- In another bowl, beat the eggs, sour cream and butter together.
- Stir the egg mixture into the dry ingredients, just until moistened (do not overmix).
- Fold in the diced apple into the batter.
- Fill greased or lined muffin cups one-third full.
- FOR TOPPING: In a bowl, combine the nuts, flour, sugar, cinnamon, and nutmeg. Cut in the butter until mixture resembles coarse crumbs.
- Sprinkle about two-thirds of the topping over the batter in the cups.
- Top with remaining batter and then sprinkle the remainder of the topping mix over each muffin.
- Bake at 375F for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 235.7, Fat 14.2, SaturatedFat 7.4, Cholesterol 53.4, Sodium 121.2, Carbohydrate 24.9, Fiber 0.9, Sugar 12.8, Protein 3.4
QUICK AND EASY APPLE MUFFINS
A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Provided by MEVERTSE
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g
APPLE CRISP MUFFINS
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!
Provided by Beth
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g
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