CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
ON THE CHEAP ONE POT BEEF STEW
I make this stew for my family utilizing ingredients usually rolling around in my crisper combined with on sale steak. Usually top or bottom round steak can be bought for less then half the price of prepackaged stew meat.
Provided by plymouthscamp
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over medium heat, melt butter or add oil to cover bottom of pan. Add onions and cook stirring occasionally until lightly caramelized. Remove onions and set aside.
- Add more oil to pan. Dredge meat in flour and add to pan half at a time. Remove meat when well browned and deglaze pan with stock or water making sure to get all those brown bits off the bottom of the pan.
- Add meat and onions back to the pan. Add herbs, powders, bouillon and pepper (if not using stock you may need to add a couple more bouillon cubes and omit salt from recipe). Cover and simmer on low for 1 hour.
- Remove cover stir and add celery and carrots. Recover and simmer for 30 minutes.
- Remove cover and add potatoes. Simmer uncovered for 20 minutes or until tender.
- If gravy seem a little thin, take about 1/4 cup of hot gravy, add 1/4 cup of cold water to make it room temp and stir in 1 heaping tablespoon of flour. Stir this back into pot and simmer for 5 more minutes.
- Serve hot with bread.
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
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