Spanish Yellow Rice Recipes

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EASY SPANISH YELLOW RICE



Easy Spanish Yellow Rice image

I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.

Provided by Marina J.

Categories     White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 tablespoons shallots or 2 tablespoons yellow onions, chopped
2 teaspoons vegetable oil or 2 teaspoons butter
1 -3 garlic clove (depending on taste)
1 1/2 cups long grain white rice, rinsed
2 1/4 cups chicken broth or 2 1/4 cups water
1 teaspoon salt
1/2 teaspoon turmeric
frozen peas (amount to taste)
cilantro

Steps:

  • Heat oil in a medium saucepan on medium-high heat.
  • Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
  • Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
  • Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
  • Sprinkle with fresh cilantro for a little extra flavor.

EASY HOMEMADE YELLOW SPANISH RICE



Easy Homemade Yellow Spanish Rice image

EatSimpleFood.com This easy homemade yellow Spanish rice recipe (AKA Arroz Amarillo) is a colorful and versatile side dish with peas and carrots.

Provided by beckie

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

1 Tbsp olive oil
1/2 cup onion, diced
1/2 cup carrots, diced
2 cups long grain rice (white basmati is my favorite)
1/4 tsp ground turmeric
1/4 tsp salt
3 1/2 cups broth or water
1 cup frozen peas, defrosted

Steps:

  • Bring a medium size pot to medium high heat and add oil. When hot, add onions and carrots and cook ~ 4-5 minutes at a lower heat or until veggies are soft and translucent. Stir in ground turmeric to the mixture.
  • Add rice and stir to coat. Add broth or water after the rice is coated with the oil/spice mixture.
  • Bring rice to a boil, reduce heat to medium-low and cook covered ~ 20 minutes (or according to package instructions). Don't stir rice during this process. Just let it do it's thing undisturbed.
  • Remove rice from heat and add peas (after rice is cooked) and keep rice covered to steam them ~ 8 minutes (this keeps their vibrant color).
  • Remove lid and fluff rice before serving.
  • Add salt to taste. Happy Eating! Beckie

Nutrition Facts : Calories 279 calories, Sugar 2.7 g, Sodium 670.4 mg, Fat 3.2 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 54.9 g, Fiber 2.3 g, Protein 6.7 g, Cholesterol 2.9 mg

SPANISH YELLOW RICE



Spanish Yellow Rice image

Make and share this Spanish Yellow Rice recipe from Food.com.

Provided by echo echo

Categories     White Rice

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 cup uncooked rice
2 tablespoons olive oil or 2 tablespoons butter
1/2 teaspoon salt (to taste)
1/8 teaspoon powdered saffron
3 cups vegetable broth or 3 cups chicken broth

Steps:

  • Cook rice in oil or butter, stirring, until opaque.
  • Add salt, saffron and bouillon.
  • Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).

Nutrition Facts : Calories 313.6, Fat 9.4, SaturatedFat 1.4, Sodium 388.4, Carbohydrate 51.6, Fiber 0.9, Protein 4.3

SPANISH YELLOW RICE



Spanish Yellow Rice image

Categories     Rice     Side     Sauté     Healthy     Quick & Easy

Number Of Ingredients 11

2 cups Water
2 tablespoons Tumeric
2 tablespoons Butter
1 Yellow Bell Pepper
1 Red Bell Pepper
2.5 cups Yellow Spanish Rice
2 tablespoons Olive Oil
2 cups Chicken or Beef Broth
1 teaspoon Salt
1.5 cups Optional: Frozen Peas
1 Optional: Minced, Small Onion

Steps:

  • Bring water and tumeric to a low simmer in order to incorporate together
  • Melt butter in a large pan
  • Add peppers and onion to butter. Saute until onion is translucent.
  • Add uncooked rice and olive oil. Stir rice until the olive oil, peppers and onion become golden colored.
  • Add Chicken/Beef broth, Tumeric-Water mixture, and Salt
  • Bring to a slow boil until all liquid is incorporated. Stir occasionally.
  • If adding peas, cook the peas and then add into rice mixture
  • Serve with chicken, steak or shrimp.

AUTHENTIC SPANISH RICE



Authentic Spanish Rice image

For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.-Maria Goclan, Katy, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 tablespoon bacon drippings
3/4 cup long-grain white rice
1/2 cup chopped onion
1 garlic clove, minced
3 small canned tomatoes, diced
2 tablespoons tomato juice
2 cups hot water
1/2 teaspoon salt

Steps:

  • In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.

Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

BASIC YELLOW RICE



Basic Yellow Rice image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 7

Number Of Ingredients 10

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3 ½ cups low-sodium chicken broth

Steps:

  • Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
  • Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g

SPANISH RICE



Spanish Rice image

One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 9

2 teaspoons vegetable oil
1/2 medium white onion, chopped (1 cup)
1 garlic clove, minced
1 medium carrot, diced (1/4 cup)
1 cup long-grain rice
1 3/4 cups homemade or store-bought low-sodium chicken stock or water
1 tablespoon tomato paste
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oil in a heavy 4-quart pot over medium-high heat. Add onion, and cook until just starting to turn translucent, about 3 minutes. Add garlic and carrot, and cook until fragrant, about 2 minutes. Stir in rice to coat. Add chicken stock or water, tomato paste, salt, and pepper. Bring to a boil, stir once, and reduce heat to medium-low. Cover, and let simmer until water is absorbed, about 17 minutes. Remove from heat, and let sit, covered, for 5 minutes. Fluff rice with a fork, and serve warm.

ONE-POT SPANISH CHICKEN AND YELLOW RICE



One-Pot Spanish Chicken and Yellow Rice image

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Provided by Kel Kel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 38m

Yield 4

Number Of Ingredients 7

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

Steps:

  • Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
  • Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g

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