Tuna Cheese Spread

TUNA CHEESE SPREAD



Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients: 8

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers
Calories 177 calories
Fat16g fat (7g saturated fat)
Cholesterol40mg cholesterol
Sodium213mg sodium
Carbohydrate1g carbohydrate (1g sugars
Fiber0 fiber)
Protein8g protein.

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.


OLD BAY® TUNA SPREAD



Old Bay® Tuna Spread image

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Recipe From allrecipes.com

Provided by Veronica Standeven

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h15m

Yield 16

Number Of Ingredients: 9

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained
Calories43.2 calories
Carbohydrate1.4 g
Cholesterol10.3 mg
Fat2.6 g
Fiber0.1 g
Protein3.6 g
SaturatedFat1.6 g
Sodium106.8 mg
Sugar0.1 g

Steps:

  • Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
  • Refrigerate for 2 hours, or up to overnight.


TUNA CHEESE DIP



Tuna Cheese Dip image

Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.

Recipe From allrecipes.com

Provided by June Donelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients: 4

2 (5 ounce) cans tuna, drained
1 tablespoon mayonnaise
1 teaspoon butter, softened
2 cups process cheese food, melted
Calories376.2 calories
Carbohydrate1.4 g
Cholesterol91.7 mg
Fat28.3 g
Protein28.7 g
SaturatedFat16.8 g
Sodium1249.9 mg
Sugar0.4 g

Steps:

  • In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.


TUNA CREAM CHEESE DIP



Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Recipe From food.com

Provided by SharonMommy Anderson

Categories     Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients: 4

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

  • Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!


SIMPLE TUNA SPREAD



Simple Tuna Spread image

Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients: 5

1 package (8 ounces) cream cheese, softened
3 tablespoons salsa
2 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1 can (6 ounces) tuna, drained and flaked

Steps:

  • In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.




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