Awesomechesspie Recipes

CLASSIC SHEPHERD'S PIE

Classic Shepherd's Pie image

A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 1h

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 pound lean ground beef
4 teaspoons all-purpose flour
¼ cup Heinz Tomato Ketchup
¾ cup Heinz® Tomato Juice
2 tablespoons Heinz Worcestershire Sauce
2 tablespoons Dijon mustard
1 cup frozen mixed vegetables (such as peas and carrots)
3 cups cooked, warm, mashed potatoes
2 tablespoons butter
1 clove garlic, minced
⅔ cup warm milk

Steps:

Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g

CHESS PIE

Chess Pie image

This classic Chess Pie recipe is a sweet custard pie made with eggs, sugar, milk, flour, cornmeal and citrus.

Provided by Lauren Allen

Categories Dessert

Time 1h10m

Number Of Ingredients 10

Ingredients

1/2 cup butter (, softened)
2 cups granulated sugar
1 Tablespoon all-purpose flour
1 Tablespoon cornmeal
5 large or extra-large eggs ((room temperature))
1 cup milk (or buttermilk)
1 teaspoon vanilla extract
2 Tablespoons fresh squeezed lemon juice
1 teaspoon lemon zest
Dough for one pie crust

Steps:

In a medium mixing bowl, cream the butter and sugar. Beat in the flour and cornmeal.
Add the eggs, one at a time, beating well after each. When the egg mixture is well beaten add the milk, vanilla, lemon juice and zest beat until smooth.
Add pie crust to 9'' pie plate and crimp the edges. Pour in filling.
Bake at 350 degreed F for 55-60 minutes. Check the pie after 30 minutes and place a piece of aluminum foil on top to keep it from getting too brown. (I spray the foil with a non-stick spray to keep it from sticking to the top of the pie.)
Allow to cool for one hour before serving.

Nutrition Facts : Calories 240 kcal, Carbohydrate 36 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 103 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

CHESS PIE

Chess Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 1h35m

Yield 8 to 10 servings (one 9-inch pie)

Number Of Ingredients 13

Ingredients

One 9-inch deep-dish pie shell, blind baked according to package directions and cooled
1 1/2 cups granulated sugar
4 large eggs
1 stick (8 tablespoons) unsalted butter, melted
1/3 cup whole milk
1 tablespoon all-purpose flour
1 tablespoon finely ground yellow cornmeal
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
3/4 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla paste

Steps:

For the pie: Preheat the oven to 350 degrees F. Place the blind-baked pie shell on a rimmed sheet pan.
In a large bowl, whisk together the granulated sugar and eggs until combined. Add the butter, milk, flour, cornmeal, vinegar, vanilla and salt. Whisk until well blended.
Pour the filling into the prepared pie shell and bake until the center of the custard is just set and the edges are slightly puffy, 45 to 50 minutes. Let cool completely
For the whipped cream: Beat the cream with the confectioners' sugar and vanilla until soft peaks form. Chill until ready to serve.
Slice the pie and serve with a dollop of whipped cream.

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