Orange Mango Cocktail Via Susiequsie Recipes

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MANGO SPRITZ COCKTAIL



Mango Spritz Cocktail image

Entered for safekeeping. From Martha Stewart. Why not go all-out Italian by using one of the Italian wines suggested and one of the Italian green olives suggested!

Provided by KateL

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 mangoes (fresh ripe, peeled and pitted)
1 cup campari (or Aperol)
ice, as needed
2 cups dry white wine (Verdicchio, Soave, Pino Grigio, Orvieto, or Gavi)
2 cups prosecco
4 green olives (with pits, use Castelvetrano or Green Cerignola)
4 orange slices, for garnish

Steps:

  • Place mangoes and Campari/Aperol in the jar of a blender and puree.
  • Place 1/4 cup mango puree in each of 4 glasses.
  • Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco to each glass.
  • Garnish each glass with a slice of orange.
  • Spear each olive with a toothpick and add to each glass. Serve immediately.

Nutrition Facts : Calories 303.9, Fat 1.1, SaturatedFat 0.2, Sodium 55.6, Carbohydrate 33, Fiber 3.1, Sugar 26.3, Protein 1.7

ORANGE & MANGO COCKTAIL VIA SUSIEQUSIE



Orange & Mango Cocktail Via Susiequsie image

SusieQusie & I are in "Recipe Exchange Mode" these dys. I'm not sure why she passed this 1 along to me, but am glad she did. Her source was Graham Kerr again & he said: "Orange & mango are a perfect combo for a sweet & refreshing drink. Valencia oranges are preferred for their flavor & tartness." Thx SQ!

Provided by twissis

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups orange sections
1 large mango (about 1 lb, peeled & cut in chunks)
2 tablespoons lemon juice
1/4 teaspoon salt
2 tablespoons sugar (or eaual amt Splenda Granular)
2 cups club soda

Steps:

  • Whiz orange sections, mango, lemon juice, salt & sugar (or Splenda) in a blender till very smooth. (I think an immersion blender would work just as well).
  • Press mixture through a sieve & chill.
  • Before serving, stir in club soda.
  • Serve in tall, well-chilled glasses over ice w/a sprig of mint.

Nutrition Facts : Calories 65.6, Fat 0.2, Sodium 114.3, Carbohydrate 17, Fiber 1.9, Sugar 14.7, Protein 0.7

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