Make Your Own Instant Blueberry Cream Oatmeal Recipes

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MAKE YOUR OWN INSTANT BLUEBERRY CREAM OATMEAL



Make Your Own Instant Blueberry Cream Oatmeal image

Make and share this Make Your Own Instant Blueberry Cream Oatmeal recipe from Food.com.

Provided by LadyKatarina

Categories     Breakfast

Time 12m

Yield 8 bags, 8 serving(s)

Number Of Ingredients 6

3 cups rolled oats or 3 cups old-fashioned oatmeal
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup dried blueberries
1/2 cup Splenda sugar substitute
1/2 cup nonfat dry milk powder

Steps:

  • Put 1 cup oats in a blender or food processor and blend on high until powdery.
  • Put the following ingredients into each of 8 Ziplock baggies: 1/4 cup whole rolled oats, 2 tablespoons powdered oats, 1/8 teaspoons salt, 1/8 teaspoons cinnamon, 1 T dried blueberries, 1 T Splenda, 1 T non fat dried milk.
  • To Serve: Empty packet into bowl, add 1 c hot water, stir, microwave on high 1 minute, stir, microwave 30 seconds, enjoy!

VANILLA BLUEBERRY OATMEAL



Vanilla Blueberry Oatmeal image

"My family loves fruity flavored oatmeals like this one," explains Renee Endress from Galva, Illinois. "I came up with this recipe when I had lots of blueberries on hand, and it became an instant favorite. Not only is it nutritious and filling, but it smells so wonderful and homey." TIP: For a change of pace, try different fruits or flavors of nondairy creamer.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

3 cups water
2 cups quick-cooking oats
2/3 cup sugar
1/8 teaspoon salt
1 cup fresh or frozen blueberries
2 tablespoons plus 1-1/2 teaspoons refrigerated French vanilla nondairy creamer

Steps:

  • In a large saucepan, bring water to a boil. Stir in the oats, sugar and salt. Remove from the heat; stir in the blueberries and creamer.

Nutrition Facts :

BLUEBERRY AND ALMOND INSTANT OATMEAL RECIPE BY TASTY



Blueberry And Almond Instant Oatmeal Recipe by Tasty image

Here's what you need: instant oatmeal, freeze-dried blueberry, slivered almond, chia seed, vanilla bean, sugar, boiling water

Provided by Kahnita Wilkerson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

½ cup instant oatmeal
2 tablespoons freeze-dried blueberry
1 tablespoon slivered almond
1 tablespoon chia seed
⅛ teaspoon vanilla bean
2 teaspoons sugar, of choice
¾ cup boiling water, or milk

Steps:

  • Add the instant oatmeal, freeze-dried blueberries, almonds, chia seeds, vanilla bean, and sugar into a mason jar.
  • Store in a cool, dry place for up to a month.
  • To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
  • Serve with slivered almonds and fresh blueberries.
  • Enjoy!

Nutrition Facts : Calories 398 calories, Carbohydrate 62 grams, Fat 11 grams, Fiber 11 grams, Protein 12 grams, Sugar 9 grams

BERRIES 'N' CREAM INSTANT OATMEAL RECIPE BY TASTY



Berries 'n' Cream Instant Oatmeal Recipe by Tasty image

Here's what you need: instant oatmeal, freeze-dried raspberry, freeze-dried strawberry, milk powder, sugar, water

Provided by Kahnita Wilkerson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

½ cup instant oatmeal
2 tablespoons freeze-dried raspberry
2 tablespoons freeze-dried strawberry
1 tablespoon milk powder
2 teaspoons sugar, of choice
¾ cup water, or milk, boiling

Steps:

  • Add the instant oatmeal, freeze-dried raspberries, freeze-dried strawberries, milk powder, and sugar into a mason jar.
  • Store in a cool, dry place for up to a month.
  • To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
  • Serve with fresh raspberries and strawberries. Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 8 grams, Protein 12 grams, Sugar 13 grams

BLUEBERRIES & CREAM OATMEAL



Blueberries & Cream Oatmeal image

Also known around here as "purple oatmeal," this creamy and colorful breakfast is a healthy way for everyone to start their day. To make it vegan, just use almond milk.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 9

1 cup rolled oats (not the quick-cooking kind)
1 1/2 cups water
1 cup whole milk (2% milk and almond milk also work + a few extra tablespoons for serving)
2 tablespoons chia seeds
2 tablespoons pure maple syrup
1 cup + 1/4 cup fresh blueberries (about 5 ounces total)
Pinch salt
2 teaspoons vanilla extract
More optional toppings: additional maple syrup and almonds or pepitas

Steps:

  • Add oats, water, milk, chia seeds, maple syrup, and 1 cup blueberries to a medium saucepan over medium heat. Stir to combine. Cook, stirring occasionally, until the mixture comes to a boil, about 5 minutes. Reduce heat and simmer until the oats have thickened and most of the berries have burst, turning the oatmeal purple, about 5 more minutes. Remove from heat and stir in the vanilla extract.
  • Scoop into bowls and divide remaining berries between the two. Drizzle with milk. Add optional toppings if desired. Serve.

BLUEBERRY OATMEAL



Blueberry Oatmeal image

Oatmeal is a great way to start the day and this is a recipe I have developed over the years. It's delicious, light, and great with milk to help cool it down. You can replace the milk with soy milk, if desired. You can add the blueberries earlier in the cooking process if you like them hotter and plumper.

Provided by agoldstone

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 9

1 ⅓ cups water
1 pinch salt
⅔ cup quick oats
1 tablespoon crushed flax seed
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ cup milk
¼ cup fresh blueberries, or more to taste

Steps:

  • Combine water and salt together in a saucepan; bring to a boil. Add oats; cook and stir until halfway tender, 2 to 3 minutes. Stir flax, brown sugar, cinnamon, and vanilla extract into oatmeal; continue cooking until oats are tender, water is boiled off, and desired cereal consistency is reached, 2 to 3 minutes more. Stir milk and blueberries into oatmeal.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 33.3 g, Cholesterol 4.9 mg, Fat 5.6 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 35.6 mg, Sugar 11.9 g

BLUEBERRY OATMEAL



Blueberry Oatmeal image

We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. - Lesley Robeson, Casper, Wyoming

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1-3/4 cups 2% milk
1 cup quick-cooking oats
1/8 teaspoon salt
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
3/4 cup fresh or frozen unsweetened blueberries, thawed

Steps:

  • In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.

Nutrition Facts : Calories 455 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 271mg sodium, Carbohydrate 89g carbohydrate (57g sugars, Fiber 7g fiber), Protein 13g protein.

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