Dry Rubbed Chicken Wings With Remoulade Dipping Sa Recipes

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DRY-RUB AIR-FRIED CHICKEN WINGS



Dry-Rub Air-Fried Chicken Wings image

Yummy chicken wings made from a Memphis-style dry rub.

Provided by K Knox

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes     Buffalo Chicken Wing Recipes

Time 45m

Yield 2

Number Of Ingredients 9

1 tablespoon dark brown sugar
1 tablespoon sweet paprika
½ tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon mustard powder
½ teaspoon freshly ground black pepper
8 chicken wings, or more as needed

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
  • Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
  • Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g

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Top Asked Questions

How do you make chicken wings with dry rub?
Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil and grease; set aside. Combine all dry rub ingredients in a small mixing bowl, set aside. Cut the wings into drumettes and wingettes, if needed. In a small bowl add about half of the dry rub mixture. Toss in 2 to 3 drumettes and wingettes at a time. Coat evenly with the rub.
How to cook chicken wings in the oven?
1 Preheat oven to 400 F degrees. ... 2 Combine all dry rub ingredients in a small mixing bowl, set aside. ... 3 Sprinkle in about half to 2/3 of the dry rub mixture and use your hands to massage it into all of the chicken wings, coating evenly. ... 4 Add chicken wings to prepared baking sheet and bake for 45 minutes.
How do you make fried chicken wings crispy again?
Pat dry the chicken wings using paper towels, then add them to a large mixing bowl. Add oil to the wings, then toss to coat the wings in oil. Add in the dry rub, and mix to fully coat all of the wings in the rub.
How to make juicier chicken wings?
First, make sure the chicken wings are completely coated with the rub mixture. The rub helps to lock in juiciness by forming a nice crust on the outside. At the base of the crust is the brown sugar caramelizes the outside, while the spices add tons of flavor to the meat.

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